20 Baked Italian Sub Sandwich Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
When it comes to quick and easy meals, nothing beats a delicious sandwich. And what better way to satisfy those sandwich cravings than with a hearty and flavorful baked Italian sub. This classic sub is loaded with savory meats, tangy cheese, and a medley of Italian spices, making it a go-to meal for any occasion. So, if you're looking for a new and exciting sandwich recipe to add to your repertoire, look no further. Here's a step-by-step guide on how to make the ultimate baked Italian sub sandwich.
If you're craving a classic Italian sub sandwich, this recipe has got you covered. Packed with layers of flavorful meats, cheeses, and veggies, this sandwich is a crowd-pleaser. Start by toasting a crusty sub roll and layering on thinly sliced salami, ham, and pepperoni. Top it off with fresh lettuce, tomato, red onion, and banana peppers. Finish with a drizzle of olive oil and red wine vinegar for that authentic Italian sub taste.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you want all the flavors of an Italian sub sandwich in a convenient casserole form, this recipe is for you. Start by layering sliced sub rolls in a baking dish. Top with shredded provolone cheese, deli meats, and veggies. Pour over a mixture of Italian dressing and mayo and bake until bubbly and golden brown. This casserole is perfect for a potluck or party.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a twist on the classic Italian sub sandwich, try this recipe with a homemade herbaceous red wine vinaigrette. In a small bowl, mix together dijon mustard, red wine vinegar, dried oregano, basil, and thyme. Spread this flavorful dressing on a toasted sub roll and top with your choice of meats and veggies. The vinaigrette adds a tangy and herbaceous kick to this beloved sandwich.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
For a delicious and hearty Italian sub sandwich, try this version with slow-cooked Italian pork. Start by rubbing a pork shoulder with a mixture of Italian herbs and spices and slow cooking it until tender. Shred the pork and pile it onto a toasted sub roll with provolone cheese, sautéed peppers and onions, and giardiniera (pickled Italian vegetables). This sandwich is a meat-lover's dream.
If you're a purist when it comes to Italian sub sandwiches, this recipe will not disappoint. Start with a crusty sub roll and layer on thinly sliced prosciutto, salami, and capicola. Top with sliced provolone cheese, lettuce, tomato, red onion, and banana peppers. Finish with a drizzle of olive oil and red wine vinegar for that classic Italian sub flavor.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
For a hearty and comforting Italian sub sandwich, try this recipe with homemade meatballs. Start by mixing together ground beef, Italian breadcrumbs, parmesan cheese, and herbs. Shape into meatballs and bake until fully cooked. Pile the meatballs onto a toasted sub roll with marinara sauce and provolone cheese. This sandwich is perfect for a cozy night in.
If you want to take your Italian sub sandwich to the next level, try baking it in the oven. Start with a crusty sub roll and layer on Italian deli meats and cheeses. Top with sliced tomato, red onion, and giardiniera. Wrap the sandwich in foil and bake until the cheese is melted and the bread is crispy. This method adds an extra layer of flavor to your sub sandwich.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
To make a delicious and versatile batch of baked Italian meatballs, try this recipe. Combine ground beef, Italian breadcrumbs, parmesan cheese, and herbs and shape into meatballs. Bake until fully cooked and serve with your choice of pasta, as a sub sandwich, or on a meatball sub casserole. These meatballs are packed with flavor and can be used in many different dishes.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you want to add an extra layer of crunch to your Italian sub sandwich, try toasting it. Start with a crusty sub roll and layer on prosciutto, salami, and capicola. Top with sliced provolone cheese, lettuce, tomato, red onion, and banana peppers. Toast the sandwich in a pan or on a panini press for a crispy and delicious sandwich.
For an iconic and delicious Italian sub sandwich, try this recipe for a Chicago-style Italian beef sandwich. Start with a crusty sub roll and pile on sliced roast beef, sautéed peppers and onions, and giardiniera. Top with provolone cheese and a drizzle of au jus. This sandwich is a must-try for any Italian beef lover.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you have a panini press, this recipe is a must-try for an Italian sub sandwich with a twist. Start by layering prosciutto, salami, and capicola on a crusty sub roll. Top with sliced provolone cheese, tomato, and banana peppers. Press the sandwich until the cheese is melted and the bread is crispy. This sandwich is perfect for a quick and easy lunch.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
To add an extra layer of flavor to your meatballs, try this recipe with Italian herbs and spices. Combine ground beef, Italian breadcrumbs, parmesan cheese, and a blend of dried herbs. Shape into meatballs and bake until fully cooked. These flavorful meatballs can be used in many different dishes or enjoyed as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a meatball sub sandwich that's packed with flavor, try this recipe for great big Italian meatballs. Start by mixing together ground beef, Italian breadcrumbs, parmesan cheese, and herbs. Shape into large meatballs and bake until fully cooked. Serve on a toasted sub roll with marinara sauce and provolone cheese. These meatballs are perfect for a hearty and satisfying sandwich.
If you like a little heat in your Italian sub sandwich, this recipe is for you. Start with a crusty sub roll and layer on spicy salami, pepperoni, and hot capicola. Top with sliced provolone cheese, lettuce, tomato, red onion, and hot pepperoncini. Finish with a drizzle of olive oil and red wine vinegar for a spicy and flavorful sandwich.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun twist on the classic Italian sub sandwich, try these roll-ups. Start with a flour tortilla and spread on a layer of cream cheese mixed with Italian seasoning. Layer on Italian deli meats, cheese, and veggies. Roll up tightly and slice into bite-sized pieces. These roll-ups are perfect for a party or as a quick and easy lunch.
For a protein-packed and flavorful breakfast, try this recipe for Italian baked eggs. Start by cracking eggs into ramekins and topping with marinara sauce, sliced deli meats, and shredded mozzarella cheese. Bake until the eggs are set and the cheese is melted. Serve with a slice of toasted crusty bread for dipping.
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Baked Ziti
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
For a comforting and delicious pasta dish, try this recipe for baked ziti. Start by boiling ziti pasta until al dente. In a separate pan, sauté garlic and onion in olive oil. Add in marinara sauce, Italian seasoning, and cooked Italian sausage. Layer the cooked pasta and sauce in a baking dish and top with ricotta cheese and shredded mozzarella. Bake until bubbly and golden brown.
If you're looking for a simple and flavorful chicken dish, try this recipe for easy Italian baked chicken. Start by coating chicken breasts with a mixture of Italian seasoning, breadcrumbs, and parmesan cheese. Bake until fully cooked and serve with a side of pasta and marinara sauce. This dish is perfect for a weeknight dinner.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This recipe combines the flavors of an Italian sub sandwich with the convenience of a crescent roll ring. Start by unrolling crescent roll dough and arranging it on a baking sheet in a circle. Layer on Italian deli meats, cheese, and veggies. Fold the dough over the filling and bake until golden brown. Slice and serve for a fun and tasty twist on the classic Italian sub.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a unique take on the Italian sub sandwich, try this recipe with a Maine twist. Start with a crusty sub roll and layer on thinly sliced roast beef and turkey. Top with provolone cheese, lettuce, tomato, red onion, and pickles. Finish with a drizzle of mayo and mustard. This sandwich is a delicious combination of Italian and Maine flavors.
Gather Your Ingredients
Before you start assembling your baked Italian sub, make sure you have all the necessary ingredients on hand. You will need:
Bread
The bread you choose can make or break your sandwich. For a true Italian sub experience, opt for a crusty baguette or a hearty Italian loaf. Make sure the bread is fresh and has a good crunch to it.
Meats
The key to a flavorful Italian sub is a variety of meats. Traditionally, this sandwich includes salami, pepperoni, and ham. You can also add prosciutto, mortadella, or any other deli meats that you prefer.
Cheese
No sandwich is complete without cheese. For a baked Italian sub, use slices of provolone or mozzarella. These cheeses will melt beautifully and add a creamy texture to the sandwich.
Vegetables
To add some freshness and crunch to your sandwich, include a variety of vegetables. Sliced tomatoes, onions, bell peppers, and crisp lettuce are all great options. You can also add pickles, olives, or banana peppers for an extra kick of flavor.
Italian Dressing
The secret to a perfectly seasoned baked Italian sub is the dressing. You can use store-bought Italian dressing or make your own with a blend of olive oil, red wine vinegar, herbs, and spices.
Assemble Your Sub
Now that you have all your ingredients, it's time to assemble your sandwich. Begin by slicing the bread lengthwise and spreading a generous amount of Italian dressing on both sides. Layer the meats and cheese on one side of the bread and top with your desired vegetables. Place the other half of the bread on top and wrap the sub tightly in foil.
Bake to Perfection
Preheat your oven to 375°F. Place the foil-wrapped sub on a baking sheet and bake for 15 minutes. This will allow the flavors to meld together and the cheese to melt. For a crispy crust, open the foil and bake for an additional 5 minutes.
Enjoy Your Baked Italian Sub
Once the sandwich is out of the oven, let it cool for a few minutes before slicing it into individual portions. Serve with a side of chips or a salad for a complete meal. Your family and friends will be impressed with your delicious and homemade baked Italian sub sandwich.
With this easy and tasty recipe, you can now enjoy a restaurant-quality sub in the comfort of your own home. So why wait? Gather your ingredients and start baking your very own Italian sub today!
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