20 Baked Italian Sub Roll Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of classic Italian flavors, then you'll love this homemade baked Italian sub roll recipe. Whether you're looking for a delicious lunch option or a crowd-pleasing appetizer, this recipe is sure to impress. With a crispy exterior and deliciously soft and savory interior, this sub roll is the perfect vessel for your favorite Italian meats and cheeses. So, tie on your apron and get ready to bake up a taste of Italy in your own kitchen.
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For a healthy and gluten-free twist on a classic Italian sub, try these Italian Sub Roll-Ups. The combination of deli meats, cheese, and veggies all rolled up in a grain-free wrap creates a delicious and easy to eat meal. It's perfect for a quick lunch or snack.
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This Italian Baked Eggs recipe is a flavorful and healthy way to start your day. The eggs are baked in a rich and flavorful tomato sauce, making them perfect for a weekend brunch or a quick weekday breakfast. Plus, it's a one-pan meal that is easy to clean up!
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Italian Sub Crescent Ring
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This Italian Sub Crescent Ring is a show-stopping dish that is perfect for any occasion. The crescent roll dough is filled with all the flavors of an Italian sub and baked to perfection, creating a beautiful and delicious main dish or appetizer. Plus, it's so easy to make and will impress any guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy dinner option, try these Italian Meatballs. They are flavorful, juicy, and can be made in just 30 minutes. Serve them with your favorite pasta and sauce, or use them to make meatball subs for a delicious and satisfying meal.
This Italian Sub Wrap is a healthier and easier version of the classic sandwich. The combination of deli meats, cheese, and veggies all wrapped up in a tortilla creates a delicious and portable meal. Plus, it's a great option for a quick lunch or dinner on the go.
Ingredients you'll need
For the sub roll:
2 cups all-purpose flour
1 tablespoon Italian seasoning
1 teaspoon salt
1 tablespoon sugar
1 packet active dry yeast
1 cup warm water
2 tablespoons olive oil
1 egg, beaten
For the filling:
1/4 pound salami
1/4 pound ham
1/4 pound prosciutto
1/4 pound capicola
1/4 pound provolone cheese
Lettuce, tomato, and onion (optional)
Italian dressing (optional)
Now that you have all of your ingredients, let's get started on making this delicious sub roll!
Step-by-step instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, Italian seasoning, salt, and sugar. Mix well until all the dry ingredients are evenly distributed.
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. Then, add the olive oil to the yeast mixture.
Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough back in the mixing bowl, cover with a clean towel, and let it rise for 1 hour.
2. Roll out the dough and add the filling
After the dough has risen, punch it down and roll it out on a floured surface into a long rectangle shape.
Layer the salami, ham, prosciutto, capicola, and provolone cheese on top of the dough, leaving about an inch of space on each side.
If desired, you can also add lettuce, tomato, onion, and a drizzle of Italian dressing on top of the meat and cheese.
3. Roll and bake
Starting from one of the long sides, carefully roll the dough into a log, making sure the filling stays inside.
Place the roll on a baking sheet lined with parchment paper and brush the top with the beaten egg.
Bake at 375°F for 25-30 minutes, until the top is golden brown and the roll is cooked through.
Once done, let the baked Italian sub roll cool for a few minutes before slicing and serving. Enjoy the delicious flavors of Italy in every bite!
With this easy and tasty recipe, you can now make your own baked Italian sub roll at home. Perfect for any occasion, this sub roll is sure to impress your family and friends. So, next time you're craving some Italian flavors, skip the deli and make your own homemade version. Trust us, it's worth it!
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