17 Baked Italian Sub Recipe Taste The Magic Today!

Published on: Mar 14, 2024

If you're craving a delicious and filling sandwich that is bursting with flavor, look no further than this baked Italian sub recipe. This professional and well-organized introduction article will guide you through how to make a mouthwatering Italian sub that will impress your family and friends. With a few simple ingredients and easy instructions, you'll have a homemade sub that tastes just like the ones from your favorite deli in no time.

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Baked Italian Sub Sandwiches

Main Ingredients: Sub Buns, Butter, Garlic, Italian Seasoning, Ham

Baked Italian Sandwiches -- Easy as 1-2-3!

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If you're looking for a delicious and easy meal, look no further than these baked Italian sub sandwiches. Packed with flavor and made with simple ingredients, they're perfect for any night of the week.

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Spicy Baked Italian Sub

Main Ingredients: Italian Loaf, Olive Oil, Balsamic Vinegar, Banana

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For those who like a little heat, this spicy baked Italian sub is sure to satisfy. With a kick of spice from hot Italian sausage and red pepper flakes, this sub is not for the faint of heart.

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Hot & Spicy Baked Italian Sub

Main Ingredients: Italian Loaf, Olive Oil, Balsamic Vinegar, Banana

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Take your love for spice to the next level with this hot and spicy baked Italian sub. Loaded with spicy salami, hot peppers, and pepperoni, this sub is a fiery explosion of flavor.

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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese

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Who says meatballs are just for spaghetti? These baked Italian meatballs are perfect for stuffing into a sub and topping with marinara sauce and provolone cheese. Trust us, you won't be disappointed.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

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Take your sub game to the next level with these toasted Italian sub sandwiches. Simply toast your sub rolls before stuffing them with Italian deli meats, fresh veggies, and spicy mustard for a delicious twist on a classic.

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Italian Herb Baked Meatballs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan

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For a flavor-packed sub, try these Italian herb baked meatballs. Made with a blend of fresh herbs and spices, these meatballs are bursting with Italian flavor and perfect for any sub sandwich.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're craving a hearty sub, these great big Italian meatballs are just what you need. Made with a blend of pork and beef, these meatballs are sure to satisfy any appetite.

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Italian Baked Eggs

Main Ingredients: Marinara Sauce, Large Eggs, Lowfat Milk, Gruyere

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Looking for a breakfast sub option? Look no further than these Italian baked eggs. Simply bake your eggs in a sub roll with Italian herbs and cheese for a delicious and easy morning meal.

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Baked Ziti

Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese

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Baked ziti is a classic Italian dish, but have you ever thought of turning it into a sub? Simply stuff your sub roll with baked ziti, marinara sauce, and mozzarella cheese for a unique and tasty sub sandwich.

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Easy Italian Baked Chicken

Main Ingredients: Chicken Breast Tenderloins, Olive Oil, Seasoned Salt

"No Work" Italian Baked Chicken - The Seasoned Mom

You’ll love this juicy Italian Baked Chicken Recipe. Boneless skinless ...

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If you're in a pinch for time, this easy Italian baked chicken sub is the perfect solution. Simply bake chicken breasts with Italian seasoning and mozzarella cheese for a quick and tasty sub sandwich.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers make a great sub option. Simply stuff a sub roll with a keto-friendly stuffed pepper and top with Italian herbs and cheese for a delicious and low-carb meal.

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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

Italian Sub Crescent Roll Ring | The Two Bite Club

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For a fun twist on the traditional sub sandwich, try this Italian sub crescent ring. Made with crescent roll dough, Italian deli meats, and provolone cheese, this ring is perfect for sharing at a party or gathering.

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Keyword Italian Baked Ziti, Italian Baked Ziti with...

Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese

The Best Delicious Baked Ziti Pasta - Our WabiSabi Life

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The Best Baked Ziti Recipe - The Girl Who Ate Everything | Recipe ...

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This baked ziti sub is a must-try for any Italian food lover. With layers of pasta, meat sauce, and ricotta cheese, this sub is like a mini lasagna in a roll.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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For a sweet ending to your sub sandwich meal, try these Italian almond paste cookies. Made with almond paste and powdered sugar, these cookies are the perfect balance of sweet and nutty.

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Baked Eggs, Italian-Style

Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red

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Another breakfast sub option, these Italian-style baked eggs are a tasty and filling way to start your day. Simply bake eggs in a sub roll with tomatoes, basil, and parmesan cheese for a satisfying and flavorful meal.

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Italian Baked Pasta

Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta

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If you're a fan of baked pasta dishes, you'll love this Italian baked pasta sub. Simply stuff your sub roll with pasta, marinara sauce, and mozzarella cheese for a delicious and filling sub sandwich.

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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black

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For a unique twist on the classic Italian sub, try this Maine Italian sub sandwich. Made with ham, salami, and pickles, this sub is a delicious combination of sweet and tangy flavors.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is like a deconstructed sub sandwich in a pan. Made with crescent roll dough, Italian deli meats, and provolone cheese, this casserole is a delicious and easy weeknight meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

For a tasty appetizer or side dish, try these Italian sausage-stuffed mushrooms. Made with Italian sausage and parmesan cheese, these mushrooms are a savory and flavorful addition to any sub sandwich meal.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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For a quick and easy sub option, try these Italian meatballs. Made with frozen meatballs and marinara sauce, these subs are perfect for busy weeknights or game day gatherings.

Ingredients:

For the Sub:

1 loaf of Italian bread - This is the base of your sub and it's important to use fresh and high-quality bread for the best taste. You can find Italian bread at your local bakery or grocery store. 1/4 pound of thinly sliced prosciutto - Prosciutto is a dry-cured Italian ham that adds a rich and savory flavor to your sub. Look for thinly sliced prosciutto at your deli counter or pre-packaged in the meat section. 1/4 pound of thinly sliced salami - Salami is another classic Italian cured meat that adds a delicious saltiness to your sub. Use a high-quality salami for the best results. 1/4 pound of thinly sliced capicola - Capicola, also known as capocollo, is another type of cured Italian meat that is made from pork shoulder. It has a slightly spicy and smoky flavor that pairs perfectly with the other meats in this sub. 1/4 pound of thinly sliced provolone cheese - Provolone cheese is a staple in Italian subs and adds a creamy and tangy element to this recipe. Look for thinly sliced provolone at your deli counter.

For the Spread:

1/3 cup mayonnaise - Mayonnaise is the base of the spread that adds a rich and creamy texture to your sub. 1 garlic clove, minced - Garlic adds a delicious and aromatic flavor to the spread. Make sure to mince it finely so it's evenly distributed. 1 teaspoon dried oregano - Oregano is a classic Italian herb that adds a fragrant and earthy taste to the spread. 1 teaspoon red wine vinegar - Red wine vinegar adds a tangy and acidic element to the spread that helps balance out the richness of the mayonnaise.

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. 2. Cut the Italian bread in half lengthwise and place it on a baking sheet. 3. In a small bowl, mix together the mayonnaise, minced garlic, dried oregano, and red wine vinegar to make the spread. 4. Spread the mayonnaise mixture evenly on both sides of the bread. 5. Layer the prosciutto, salami, capicola, and provolone cheese on one side of the bread. 6. Place the other half of the bread on top of the meat and cheese, creating a sandwich. 7. Bake the sandwich in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is crispy. 8. Take the sub out of the oven and let it cool for a few minutes before cutting it into slices and serving. This baked Italian sub is perfect for a quick and delicious lunch or dinner. The combination of cured meats, tangy cheese, and flavorful spread makes for a mouthwatering sub that is sure to satisfy your cravings. Plus, with the easy-to-follow instructions, you'll have this sub on the table in no time. Give this recipe a try and impress your loved ones with your homemade Italian sub skills!