19 Baked Italian Style Lasagna Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

If you're looking for a hearty and delicious meal that will transport you to the vibrant flavors of Italy, look no further than our baked Italian style lasagna recipe. Layered with rich tomato sauce, creamy cheese, and perfectly cooked noodles, this dish is a classic favorite that will leave everyone at the table satisfied. Not only is it a crowd-pleaser, but it's also surprisingly simple to make. So roll up your sleeves and get ready to impress your family and friends with this mouthwatering dish.

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Lasagna Alla Bolognese | Authentic Italian Lasagna

Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
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Get ready to impress your taste buds with this mouth-watering Italian classic – Lasagna Alla Bolognese. Made with layers of rich meat sauce, creamy béchamel sauce, and tender pasta sheets, this dish is the ultimate comfort food. The secret to achieving an authentic taste is to use fresh ingredients and take your time to allow the flavors to develop. Serve it with a side salad and a glass of red wine for a complete Italian experience.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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These juicy and flavorful Italian meatballs are a must-try for any meat lover. Made with a combination of ground beef, pork, and veal, these meatballs are baked to perfection in a rich tomato sauce. The key to achieving the perfect texture is to use fresh breadcrumbs and parmesan cheese. Serve them as an appetizer or as a main dish with your favorite pasta.
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Lasagna

Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
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No list of Italian recipes is complete without the classic Lasagna. This hearty dish is made with layers of savory meat sauce, creamy cheese, and tender pasta sheets. To add a twist to this traditional recipe, try using Italian sausage instead of ground beef. Top it off with some mozzarella cheese for that gooey, cheesy goodness.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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For a more traditional take on Lasagna, try this Classic Lasagna recipe. With a balance of rich meat sauce, creamy béchamel sauce, and delicate pasta sheets, this dish is sure to please any crowd. The key to achieving a perfect texture is to let the lasagna rest for a few minutes before serving, allowing the flavors to meld together.
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Italian Herb Baked Meatballs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
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Take your meatball game to the next level with this recipe for Italian Herb Baked Meatballs. These flavorful meatballs are packed with fresh herbs and spices, giving them an authentic Italian taste. Serve them with your favorite pasta or as a sandwich filling for a quick and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, meaty meatballs, then this recipe is for you. These Great Big Italian Meatballs are a hearty and satisfying dish that will leave you wanting more. Made with a mix of ground beef, pork, and Italian sausage, these meatballs are baked in a rich tomato sauce for maximum flavor.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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For a twist on the classic Lasagna, try this recipe for Italian Lasagna with Meat. This dish is made with layers of flavorful meat sauce, creamy cheese, and tender pasta sheets. The key to achieving a perfect texture is to use freshly grated parmesan cheese and ricotta cheese. Serve it with a side of garlic bread for a truly authentic Italian meal.
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Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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This recipe for Traditional Lasagna is a family favorite that never fails to impress. Made with layers of savory meat sauce, creamy béchamel sauce, and tender pasta sheets, this dish is a delicious and filling meal. For a crunchy topping, sprinkle some panko breadcrumbs on top before baking.
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Easy Beef Lasagna

Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
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If you're short on time but still want to enjoy a delicious Italian meal, this recipe for Easy Beef Lasagna is perfect for you. Made with simple ingredients and basic cooking techniques, this dish is a quick and easy version of the classic lasagna. Serve it with a side of garlic bread for a complete meal.
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This recipe for Italian Lasagna is a classic and tried-and-true version of the beloved dish. Made with flavorful meat sauce and creamy cheese, this lasagna is a crowd-pleaser that never disappoints. For an extra kick of flavor, add some red pepper flakes to the meat sauce.
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Best Lasagna

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
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For the ultimate Lasagna experience, try this recipe for the Best Lasagna. Made with layers of savory meat sauce, creamy cheese, and tender pasta sheets, this dish is a delightful and indulgent treat. The key to achieving a perfect texture is to use fresh herbs and high-quality cheese.
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Baked Eggs, Italian-Style

Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
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For a twist on the classic Italian Baked Eggs, try this recipe for Baked Eggs, Italian-Style. Made with flavorful ingredients like prosciutto, sundried tomatoes, and basil, this dish is a delightful and satisfying meal. Serve it with a side of crusty bread for a complete breakfast or brunch.
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Best Lasagna With Meat Sauce- Perfect Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Lean Ground
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Treat yourself to the Best Lasagna with Meat Sauce – the Perfect Lasagna recipe that will have you coming back for seconds. Made with a savory and flavorful meat sauce, creamy cheese, and tender pasta sheets, this dish is a delightful and indulgent treat. Don't forget to sprinkle some fresh parsley on top for a burst of freshness.
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Vegan Spinach Lasagna

Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
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For all the vegans out there, this recipe for Vegan Spinach Lasagna is a must-try. Made with healthy and nutritious ingredients like tofu, spinach, and nutritional yeast, this dish is a delicious and plant-based version of the classic lasagna. Serve it with a side salad for a complete meal.
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Italian Baked Pasta

Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
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This recipe for Italian Baked Pasta is a simple and delicious dish that is perfect for busy weeknights. Made with flavorful ingredients like ground beef, tomato sauce, and penne pasta, this dish is a satisfying and filling meal that the whole family will love.
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For a fun twist on traditional Italian flavors, try this recipe for Italian Crescent Casserole. Made with crescent roll dough, ground beef, and tomato sauce, this dish is a kid-friendly and easy-to-make version of the classic lasagna. Top it off with some shredded mozzarella cheese for a gooey and cheesy finish.
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These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any Italian-inspired meal. Made with flavorful Italian sausage, creamy cream cheese, and parmesan cheese, these mushrooms are baked to perfection and packed with savory and cheesy flavors. Serve them as a pre-dinner snack or as a side dish.
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Lasagna Formaggio

Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Eggs
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For a decadent and indulgent version of the classic lasagna, try this recipe for Lasagna Formaggio. Made with three types of cheese – ricotta, mozzarella, and parmesan – this dish is a creamy and cheesy delight. Serve it with a side of garlic bread for a complete meal.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Ingredients You'll Need

Ragu Sauce

To start, you'll need a good ragu sauce. This is the base of our lasagna and will provide the rich and robust flavor that makes this dish so irresistible. You can either make your own sauce from scratch or use a high-quality store-bought option. Look for a sauce that is made with fresh tomatoes, herbs, and spices for the best flavor.

Pasta Sheets

Next, you'll need lasagna pasta sheets. These can be found in the pasta aisle of most grocery stores. It's important to use dried sheets rather than fresh as they hold up better during the baking process.

Cheese

No lasagna is complete without a generous amount of cheese. Our recipe calls for a combination of Mozzarella, Parmesan, and Ricotta cheese. The Mozzarella provides a gooey and stretchy texture, while the Parmesan adds a nutty and salty flavor. The Ricotta adds a creamy and tangy element that ties everything together.

Spinach

For a healthier twist, we've added some spinach to our lasagna. Not only does it add a vibrant pop of color, but it also provides a boost of nutrients. You can either use fresh or frozen spinach, just make sure to drain any excess water before using it in the recipe.

Putting It All Together

Now that you have all your ingredients, it's time to assemble the lasagna. Start by spreading a layer of ragu sauce on the bottom of your baking dish. Next, add a layer of pasta sheets, making sure to cover the entire dish. Then, add a layer of the cheese mixture, followed by a layer of spinach. Repeat these layers until you have used up all of your ingredients, making sure to end with a layer of cheese on top.

Baking and Serving

Cover the lasagna with aluminum foil and bake in a preheated oven at 375 degrees Fahrenheit for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly. Let the lasagna cool for a few minutes before slicing and serving. This dish pairs well with a fresh salad and a glass of red wine.

In Conclusion

With its layers of rich flavors and comforting textures, our baked Italian style lasagna recipe is sure to become a family favorite. So the next time you're craving a taste of Italy, whip up this delicious dish and transport yourself to the streets of Rome. Buon Appetito!
19 baked italian style lasagna recipe You won't believe the taste!

Lasagna Alla Bolognese | Authentic Italian Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 1/4 cups all-purpose flour plus a little extra for dusting
  • 5 eggs
  • 10 1/2 ounces spinach
  • 4 1/4 cups whole milk
  • 7 tablespoons unsalted butter
  • parmigiano reggiano cheese for grating.
  • nutmeg
  • salt
  • fresh black pepper

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 166 grams
  • Cholesterol : 345 milligrams
  • Fat : 38 grams
  • Fiber : 8 grams
  • Protein : 39 grams
  • SaturatedFat : 21 grams
  • Sodium : 520 milligrams
  • Sugar : 14 grams
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