19 Baked Italian Stuffed Artichoke Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Italian cuisine is known for its comforting and hearty dishes, and one of the most beloved dishes is the baked Italian stuffed artichoke. This delicious recipe combines the rich and earthy flavors of artichokes with a variety of herbs, spices, and cheeses to create a dish that is both satisfying and flavorful. If you're looking for a new way to enjoy artichokes, then look no further than this mouth-watering recipe. In this article, we'll provide you with a professional and well-organized introduction to the baked Italian stuffed artichoke recipe, so you can impress your friends and family with your culinary skills.
Main Ingredients: Artichokes, Panko Bread Crumbs, Parmesan Cheese, Olive
If you're looking for a delicious and easy appetizer to serve at your next dinner party, look no further than these Parmesan Baked Artichokes. They are the perfect combination of savory and crispy, and will have your guests coming back for more.
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Artichoke With Baked Brie Sauce
Main Ingredients: Artichokes, Brie, Heavy Cream, Egg Yolk, Freshly Grated
For a more gourmet twist on the classic artichoke, try this recipe for Artichoke With Baked Brie Sauce. The creamy and decadent brie sauce takes this dish to the next level and is guaranteed to impress any dinner guests.
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Stuffed Artichokes
Main Ingredients: Lemon, Artichokes, Fresh Breadcrumbs, Pecorino Romano
Stuffed artichokes are a staple in Italian cuisine and for good reason. This recipe for Stuffed Artichokes is a classic and will transport you to the streets of Italy with every bite. The tender artichoke leaves are filled with a delicious breadcrumb mixture and baked to perfection.
If you're a fan of Italian flavors, then this recipe for Italian Stuffed Artichokes is a must-try. The combination of garlic, Parmesan, and herbs gives these artichokes a delicious and authentic taste that will have you feeling like you're dining in Italy.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
Take your love for stuffed artichokes to the next level with this recipe for Pasta with Sicilian Stuffed Artichokes. The tender artichoke hearts are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and served on top of a bed of pasta for a hearty and delicious meal.
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Baked Italian Stuffed Artichokes With Sausage
Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Grated Parmesan
Add some protein to your stuffed artichokes with this recipe for Baked Italian Stuffed Artichokes With Sausage. The addition of Italian sausage adds a delicious and savory element to this dish, making it a filling and satisfying meal.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
For a more traditional take on stuffed artichokes, try this recipe for Old Fashioned Italian Stuffed Artichokes. This classic recipe uses simple ingredients like breadcrumbs, garlic, and herbs to create a flavorful and comforting dish that is perfect for any occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of stuffed artichokes. This recipe for Keto Stuffed Peppers – Italian Style uses bell peppers as a vessel for the artichoke filling, making it a low-carb and tasty option for any meal.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese just got a major upgrade with this recipe for Spinach and Artichoke Mac and Cheese. The creamy and cheesy pasta is mixed with spinach and artichokes for a delicious and nutritious twist on a classic comfort food.
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Olive Garden Baked Stuffed Artichokes with Focaccia
Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White
Recreate the famous Olive Garden appetizer at home with this recipe for Baked Stuffed Artichokes with Focaccia. The rich and flavorful focaccia bread is stuffed with a delicious artichoke mixture, making it a perfect starter for any Italian-inspired meal.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
For a quick and easy option for stuffed artichokes, try this recipe for Easy Italian Stuffed Artichokes. Using canned artichoke hearts and a simple breadcrumb mixture, this recipe cuts down on prep time without sacrificing flavor.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're craving a hearty and comforting meal, look no further than this recipe for Old Fashioned Ground Beef Goulash. This American twist on a classic Hungarian dish is packed with flavor and will warm you up from the inside out.
Combine the best of Italian and Mexican cuisine with this recipe for Italian Enchiladas. The traditional flavors of an enchilada are given an Italian twist with the addition of artichokes, making it a unique and delicious dish.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
For a lighter and healthier option, try this recipe for Warm Artichoke Salad. The tender artichoke hearts are mixed with a variety of fresh and colorful vegetables, making it a perfect side dish or light lunch.
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Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
For a protein-packed and flavorful meal, try these Italian Style Tuna Stuffed Peppers. The combination of tuna, artichokes, and herbs creates a delicious and unique filling for the peppers, making it a perfect option for a quick and easy dinner.
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The Ultimate Stuffed Artichoke
Main Ingredients: Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
If you want to impress your dinner guests with a show-stopping appetizer, look no further than The Ultimate Stuffed Artichoke. This recipe takes stuffed artichokes to the next level with a flavorful and indulgent filling of breadcrumbs, herbs, and cheese.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
For a hands-off and delicious meal, try this recipe for Slow Cooker Easy Italian Chicken. The chicken is cooked in a flavorful and creamy sauce with artichokes and sun-dried tomatoes, making it a perfect dish for a busy weeknight.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
Impress your dinner guests with this recipe for Easy Weeknight Dinner Party + Delicious Italian Salad. The salad is packed with fresh and colorful vegetables, and the addition of artichokes and olives gives it an Italian twist that is sure to please.
For a unique and delicious meal, try this recipe for Italian Vegetable Pie. Layers of vegetables, including artichokes, are baked with a savory egg and cheese mixture, making it a perfect option for a vegetarian dinner.
For a flavorful and filling salad, try this recipe for Italian Chopped Salad. The combination of artichokes, salami, and cheese makes this salad a meal in itself, and the homemade Italian dressing adds a delicious and tangy flavor.
Ingredients
To make this delicious baked Italian stuffed artichoke, you'll need the following ingredients:
Artichokes
The star of this recipe, artichokes are packed with nutrients and have a unique flavor that pairs perfectly with the other ingredients.
Breadcrumbs
Breadcrumbs are used to add a crispy and crunchy texture to the stuffed artichokes. You can use plain breadcrumbs or add some Italian seasoning for extra flavor.
Cheeses
A combination of grated parmesan and mozzarella cheese is used in this recipe to add a creamy and cheesy element to the dish.
Herbs and Spices
A variety of herbs and spices are used to give the stuffed artichokes their delicious Italian flavor. These include garlic, parsley, oregano, and red pepper flakes.
Instructions
Now that you have all the necessary ingredients, it's time to start preparing the baked Italian stuffed artichokes.
Step 1: Preparing the Artichokes
Start by preheating your oven to 375°F. Next, prepare the artichokes by cutting off the top quarter and trimming the stem. Using scissors, trim the sharp tips of the leaves. Then, using your fingers, gently open up the leaves to create space for the stuffing.
Step 2: Making the Filling
In a bowl, mix together the breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, dried oregano, and red pepper flakes. Add in a drizzle of olive oil and mix until well combined.
Step 3: Stuffing the Artichokes
Using a spoon, stuff the breadcrumb mixture in between the leaves of the artichokes, making sure to distribute it evenly. Once all the artichokes are stuffed, place them in a baking dish.
Step 4: Baking the Stuffed Artichokes
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and sprinkle shredded mozzarella cheese on top of the artichokes. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 5: Serving and Enjoying
Once the artichokes are done, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or as an appetizer with a side of marinara sauce for dipping.
In conclusion, the baked Italian stuffed artichoke is a delicious and flavorful dish that is sure to impress your taste buds. With its hearty and comforting flavors, it's the perfect addition to any Italian-inspired meal. So next time you're looking for a unique and delicious way to enjoy artichokes, give this recipe a try.
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