15 Baked Italian Sausage With Peppers And Onions Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
In addition to being a delicious and flavorful dish, baked Italian sausage with peppers and onions is also a simple and easy recipe that can be enjoyed by the whole family. This classic Italian dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and loved ones. The combination of savory Italian sausage, sweet bell peppers, and tangy onions creates a mouth-watering blend of flavors that will leave you and your guests wanting more. So, let's dive into this recipe and discover how to make this delectable dish in just a few simple steps.
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
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One Pan Creamy Gnocchi With Sausage
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The Best Ever Beef Lasagna
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Garlic
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Saucy Baked Penne Pasta
Main Ingredients: Sweet Onion, Olive Oil, Crushed Red Pepper Flakes
This saucy baked penne pasta is a delicious and easy option for a weeknight dinner or a weekend get-together. Made with penne pasta, a variety of cheeses, and a flavorful sauce, this dish is sure to satisfy your pasta cravings. And by adding some beer can chicken to the mix, you get an extra layer of flavor and protein that will make this dish a new household favorite.
Ingredients:
- 1 pound of Italian sausage
- 3 bell peppers (red, green, and yellow)
- 1 large onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the Italian sausage to the skillet and cook for 5-7 minutes, or until browned.
4. While the sausage is cooking, slice the bell peppers and onion into thin strips.
5. Once the sausage is browned, remove it from the skillet and set it aside.
6. In the same skillet, add the sliced peppers and onions, and minced garlic.
7. Sauté the vegetables for 5-7 minutes, or until they are tender.
8. Season the vegetables with salt and pepper to taste.
9. In a baking dish, place the Italian sausage on the bottom and top it with the sautéed peppers and onions.
10. Cover the dish with foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the sausage is fully cooked and the vegetables are caramelized.
12. Serve hot and garnish with fresh herbs, if desired. Enjoy!
This baked Italian sausage with peppers and onions recipe is not only delicious but also incredibly versatile. You can serve it as a main dish with a side of pasta or polenta, or use it as a filling for sandwiches or wraps. The combination of savory Italian sausage and sweet peppers and onions creates a perfect balance of flavors that will satisfy any palate. Plus, the vibrant colors of the peppers and onions make this dish visually appealing and perfect for any dinner party. So, give this recipe a try and impress your family and friends with this mouth-watering Italian dish.
In conclusion, baked Italian sausage with peppers and onions is a classic Italian dish that is loved by many for its simplicity and delicious flavors. With just a few ingredients and easy steps, you can create a hearty and flavorful meal that will please everyone at the table. So, why not add this recipe to your meal rotation and enjoy a taste of Italy in the comfort of your own home?
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