16 Baked Italian Sausage Rigatoni Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
When it comes to hearty and satisfying Italian meals, one dish that never fails to impress is a piping hot plate of baked Italian sausage rigatoni. This classic comfort food combines the rich flavors of Italian sausage with tender rigatoni pasta and a savory tomato sauce, all topped with a generous layer of melted cheese. Not only is this dish delicious, but it is also easy to make and perfect for feeding a crowd. In this article, we will share a professional and well-organized introduction to the baked Italian sausage rigatoni recipe, highlighting the key ingredients and steps to create this mouthwatering dish.
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
This classic Italian dish is a favorite of many, and for good reason. It's a hearty and comforting meal that is perfect for a cold winter night or a family gathering. The key to a successful baked ziti is a rich and flavorful sauce, and our recipe delivers just that. We use a combination of Italian sausage, garlic, onion, and tomatoes to create a sauce that is bursting with flavor. The pasta is then baked with a generous amount of mozzarella cheese and parmesan cheese for a gooey and delicious finish.
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Baked Rigatoni with Sausage & Broccoli Rabe
Main Ingredients: Italian Sausage, Broccoli Rabe, Dry White Wine, Freshly
If you're looking to add some greens to your pasta dish, then this is the recipe for you. Our baked rigatoni with sausage and broccoli rabe is a flavorful and nutritious twist on a classic dish. We start by sautéing sweet Italian sausage with garlic and red pepper flakes for a little kick. The broccoli rabe is then added and cooked until tender. The rigatoni is tossed in the sauce and baked with a sprinkle of parmesan cheese for a delicious and well-balanced meal.
This simple yet delicious dish is a staple in many Italian households. It's a quick and easy meal that is perfect for busy weeknights. The key to this dish is using high-quality Italian sausage. We also add garlic, onion, and bell peppers to the sauce for added flavor. And fresh basil is a must for that authentic Italian taste. Serve this rigatoni with a sprinkle of parmesan cheese and bread crumbs for a satisfying meal.
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Italian Sausage Rigatoni with Spicy Cream Sauce
Main Ingredients: Rigatoni Pasta, Olive Oil, Onion, Italian Sausage
If you love a little heat in your pasta dishes, then this recipe is for you. Our Italian sausage rigatoni with spicy cream sauce is a crowd-pleaser that will leave you wanting more. We start by cooking Italian sausage with garlic and onion, then add in red pepper flakes and crushed tomatoes. The cream sauce is made with heavy cream, parmesan cheese, and a touch of red pepper flakes for some added heat. Toss it all together with rigatoni and you have a delicious and satisfying meal.
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Sweet Italian Sausage & Rigatoni Bake
Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Sweet Italian
This recipe is a twist on the classic baked ziti, but with a slightly sweeter and milder flavor. The sweet Italian sausage adds a subtle sweetness to the dish, which pairs perfectly with the ricotta cheese and marinara sauce. The rigatoni is cooked until al dente and then baked with a generous layer of mozzarella cheese for a gooey and satisfying dish. Add some fresh basil on top for a touch of freshness.
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Italian Sausage Rigatoni with Spicy Tomato Cream Sauce
Main Ingredients: Rigatoni, Italian Sausage, Olive Oil, Pancetta, Onion
If you're a fan of creamy and spicy sauces, then this dish will become a new favorite. The spicy tomato cream sauce is made with a combination of crushed tomatoes, heavy cream, red pepper flakes, and Italian seasoning. The Italian sausage adds a nice amount of heat and flavor, while the rigatoni provides a perfect base for the sauce. Serve this dish with some warm crusty bread for mopping up all that delicious sauce.
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Rigatoni Pasta Bake
Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
This pasta bake is perfect for feeding a crowd or for meal prepping for the week. It's a simple yet delicious dish that is always a hit. The rigatoni is cooked until al dente and then tossed with a flavorful sauce made with Italian sausage, garlic, onion, and crushed tomatoes. The pasta is then baked with a generous amount of mozzarella cheese and parmesan cheese for a cheesy and satisfying meal.
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Baked Ziti with Homemade Sauce
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Wine
Nothing beats a homemade sauce, and that's exactly what you'll get with this baked ziti recipe. We start by making a flavorful sauce with Italian sausage, garlic, onion, and crushed tomatoes. The sauce is then simmered for a few hours to allow all the flavors to meld together. The ziti is then baked with a generous amount of mozzarella cheese and parmesan cheese for a delicious and comforting meal that tastes like it came straight from an Italian grandmother's kitchen.
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Meat Lovers Pizza Casserole
Main Ingredients: Pasta Sauce, Italian Sausage, Minced Garlic, Rigatoni
If you love pizza, then you'll love this meat lovers pizza casserole. It's all the delicious flavors of a pizza, but in pasta form. The rigatoni is cooked until al dente and then tossed with a flavorful sauce made with Italian sausage, pepperoni, green bell peppers, and marinara sauce. Top it off with a generous amount of mozzarella cheese and parmesan cheese and bake until bubbly and golden brown. Serve with a side of garlic bread for the ultimate pizza-inspired meal.
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Baked Rigatoni
Main Ingredients: Italian Sausage, Onion, Garlic, Red Wine, Thyme, Celery
This simple and classic dish is a staple in many households. It's a no-fuss meal that is perfect for a busy weeknight. The rigatoni is cooked until al dente and then tossed in a flavorful sauce made with Italian sausage, garlic, onion, and crushed tomatoes. The dish is then topped with a generous layer of mozzarella cheese and parmesan cheese and baked until bubbly and golden brown. Serve with a side salad for a balanced and delicious meal.
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Baked Sausage and Pepper Pasta
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Onion, Red
This dish is a twist on the classic sausage and pepper sandwich, but in pasta form. The rigatoni is cooked until al dente and then tossed with sweet Italian sausage, garlic, bell peppers, and onion. We also add a touch of crushed red pepper flakes for some heat. The dish is then baked with a sprinkle of mozzarella cheese and parmesan cheese for a delicious and satisfying meal.
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Baked Rigatoni with Ricotta, Herbs and Meat Sauce...
Main Ingredients: Rigatoni, Olive Oil, Garlic, Large Onion, Lean Ground
This dish is a little different from your typical baked rigatoni. Instead of using a traditional tomato-based sauce, we use a mixture of ricotta cheese, herbs, and ground beef for a creamy and flavorful sauce. The rigatoni is then baked with a sprinkle of mozzarella cheese and parmesan cheese for a delicious and unique twist on a classic dish. Serve with a side of garlic bread for mopping up all that delicious sauce.
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“Date Me” Creamy Sausage Rigatoni Pasta
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
This dish is perfect for a date night at home or a romantic dinner for two. The rigatoni is cooked until al dente and then tossed with a creamy and flavorful sauce made with Italian sausage, garlic, white wine, and heavy cream. The dish is then topped with a generous amount of parmesan cheese and fresh parsley for a touch of freshness. Serve with a glass of red wine for the ultimate date night meal.
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Baked Rigatoni Fra Diavolo with Sausage and Zucchini
Main Ingredients: Rigatoni Pasta, Large Zucchini, Olive Oil, Italian
This dish is perfect for those who love a little heat in their pasta dishes. The rigatoni is cooked until al dente and then tossed with spicy Italian sausage, zucchini, garlic, and crushed red pepper flakes. The spicy tomato sauce is made with crushed tomatoes, red pepper flakes, and Italian seasoning. The dish is then baked with a sprinkle of mozzarella cheese and parmesan cheese for a spicy and satisfying meal.
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Baked Mostaccioli (Easy Classic)
Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Italian Sausage
This dish is a classic for a reason. It's simple, delicious, and a crowd-pleaser. The mostaccioli is cooked until al dente and then tossed in a flavorful sauce made with Italian sausage, garlic, onion, and crushed tomatoes. The dish is then topped with a generous layer of mozzarella cheese and parmesan cheese and baked until bubbly and golden brown. Serve with a side salad and garlic bread for a complete meal.
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Baked Rigatoni with Broccoli & Mozzarella
Main Ingredients: Rigatoni, Shredded Mozzarella Cheese, Italian Sausage
This dish is perfect for those looking for a healthier twist on a classic baked rigatoni. The rigatoni is cooked until al dente and then tossed with broccoli, garlic, and olive oil. The dish is then topped with a sprinkle of mozzarella cheese and parmesan cheese and baked until the cheese is melted and golden brown. Serve this dish with a side of garlic bread for a satisfying and nutritious meal.
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Pepper and Sausage Rigatoni
Main Ingredients: Rigatoni, Italian Sausage, Red Bell Pepper, Yellow Bell
This dish is full of flavor and perfect for those who love a little spice in their pasta dishes. The rigatoni is cooked until al dente and then tossed with Italian sausage, bell peppers, garlic, and onion. The dish is then topped with a sprinkle of mozzarella cheese and parmesan cheese and baked until bubbly and golden brown. Garnish with some fresh basil for a touch of freshness.
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Spicy Sausage Pasta Bake
Main Ingredients: Rigatoni Pasta, Italian Sausages, Garlic, Mascarpone
If you're a fan of spicy food, then this dish is a must-try. The rigatoni is cooked until al dente and then tossed with a spicy sauce made with Italian sausage, crushed red pepper flakes, and garlic. The dish is then topped with a sprinkle of mozzarella cheese and parmesan cheese and baked until bubbly and golden brown. Serve with a side of garlic bread for mopping up all that delicious sauce.
This dish is a hearty and comforting meal that is perfect for a cold winter night. The rigatoni is cooked until al dente and then tossed with a flavorful sauce made with Italian sausage, garlic, onion, and crushed tomatoes. The dish is then topped with a generous layer of mozzarella cheese and parmesan cheese and baked until bubbly and golden brown. Serve with a side of garlic bread for a satisfying and delicious meal.
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Creamy Sausage Pasta
Main Ingredients: Italian Sausage, Dry White Wine, Tomato Paste, Garlic
This dish is perfect for those who love a creamy and indulgent pasta dish. The rigatoni is cooked until al dente and then tossed with a creamy sauce made with heavy cream, parmesan cheese, and Italian sausage. The dish is then topped with a sprinkle of fresh herbs for a touch of freshness. Serve with a side of garlic bread for a satisfying and indulgent meal.
Ingredients You Will Need
Rigatoni pasta
The star of this dish is the rigatoni pasta, a type of large, tube-shaped pasta that is perfect for holding onto the chunky tomato sauce and pieces of Italian sausage. You can find this pasta at most grocery stores, and it is often sold in 1-pound boxes.
Italian sausage
The key to achieving the authentic and robust flavor of this dish is using high-quality Italian sausage. Look for a variety that is made with a blend of pork and spices, and be sure to remove the casings before cooking.
Tomato sauce
The tomato sauce is what ties all the flavors together in this dish. You can use a store-bought variety or make your own from scratch. Either way, be sure to choose a sauce that is rich and flavorful.
Mozzarella cheese
No baked Italian sausage rigatoni is complete without a generous layer of melted mozzarella cheese on top. You can use shredded or fresh mozzarella, whichever you prefer.
Steps to Make Baked Italian Sausage Rigatoni
1. Cook the pasta
Start by cooking the rigatoni pasta according to the package instructions. Be sure to cook it al dente, so it still has a slight bite to it. Drain the pasta and set it aside.
2. Brown the sausage
In a large skillet, cook the Italian sausage over medium-high heat until it is browned and cooked through. Use a spoon to break up the sausage into smaller pieces as it cooks.
3. Prepare the tomato sauce
In a separate pot, heat the tomato sauce over medium heat. Add the browned sausage to the sauce and let it simmer for a few minutes to allow the flavors to meld together.
4. Combine the pasta and sauce
In a large baking dish, combine the cooked pasta and sausage tomato sauce. Mix well to ensure that all the pasta is coated in the sauce.
5. Add the cheese
Top the pasta and sauce mixture with a generous layer of shredded or sliced mozzarella cheese.
6. Bake and serve
Bake the dish in a preheated 350-degree oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
In conclusion, the baked Italian sausage rigatoni recipe is a delicious and satisfying dish that is perfect for any occasion. With just a few key ingredients and simple steps, you can create a hearty and flavorful meal that will have everyone asking for seconds. So why not give this recipe a try and bring a taste of Italy to your dinner table tonight?
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