18 Baked Italian Sausage Recipe Taste The Magic Today!

Published on: Mar 14, 2024

Looking for a delicious and easy dinner recipe? Look no further than this baked Italian sausage dish. Perfect for a busy weeknight or a cozy weekend meal, this recipe is sure to become a family favorite. The best part? It only requires a few simple ingredients and minimal prep time. So, let's get cooking and discover how to make this mouthwatering Italian sausage dish that will have your taste buds singing.

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Ingredients

1. Italian sausage

For this recipe, you will need 1 pound of Italian sausage. You can use either mild or spicy sausage, depending on your preference. If you can't find Italian sausage, you can substitute with regular pork sausage and add some Italian seasoning for the same flavor.

2. Bell peppers and onions

To add some color and flavor to your dish, you will need 1 red bell pepper and 1 yellow bell pepper, thinly sliced, and 1 large onion, also thinly sliced. These vegetables will not only make the dish more visually appealing but also add a nice crunch and sweetness to the dish.

3. Olive oil

To sauté the vegetables and prevent them from sticking to the pan, you will need 2 tablespoons of olive oil. You can also use vegetable oil or canola oil as a substitute.

4. Italian seasoning

To give the dish that classic Italian flavor, you will need 1 teaspoon of Italian seasoning. If you don't have Italian seasoning, you can make your own by combining equal parts of dried oregano, basil, thyme, and rosemary.

Instructions

1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Once hot, add the Italian sausage links and cook for about 5 minutes, flipping occasionally until browned on all sides. 3. Remove the sausage from the skillet and set aside. In the same skillet, add the bell peppers and onions, and sauté for 3-4 minutes until softened. 4. Add the Italian seasoning to the skillet and stir to coat the vegetables. 5. Place the sautéed vegetables in a baking dish and place the Italian sausage links on top. 6. Bake in the preheated oven for 20-25 minutes until the sausage is fully cooked and the vegetables are tender. 7. Serve hot with your favorite side dishes, such as pasta, rice, or crusty bread.

Make It Your Own

This baked Italian sausage recipe is extremely versatile and can be customized to your liking. Here are a few ideas to make it your own: - Add some garlic to the skillet when sautéing the vegetables for an extra burst of flavor. - Top the dish with some shredded mozzarella cheese in the last 5 minutes of baking for a cheesy twist. - For a heartier meal, add some potatoes to the baking dish along with the sausage links. - Serve the dish with a side of marinara sauce for dipping the sausage links in. - Mix in some cherry tomatoes with the vegetables for some added freshness and juiciness. Now that you know how to make this delicious baked Italian sausage dish, it's time to gather your ingredients and give it a try. Trust us, your taste buds will thank you.
18 baked italian sausage recipe Taste the magic today!

Easy Keto Baked Italian Sausage

yield: 5 total time: 41 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 italian sausage packs, 10 Sausages either hot or mild
  • 1/2 cup water
  • 25 1/2 ounces marinara sauce Low Carb, with no added sugar *see list below of sauce options
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon italian seasonings
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon seasoning basil
  • 1/8 pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 65 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 12 grams
  • Sodium : 1220 milligrams
  • Sugar : 13 grams
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