18 Baked Italian Sausage Meatballs Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Looking for a delicious and easy-to-make appetizer or main course? Look no further than this baked Italian sausage meatballs recipe! Packed with traditional Italian flavors and a unique baking method, these meatballs will be a hit at your next gathering or family dinner. Not only are they mouth-wateringly delicious, but they are also a healthier alternative to the usual fried meatballs. So why wait? Let's get cooking!

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Classic Baked Ziti

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Baked Ziti

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Keto Stuffed Peppers

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Baked Mostaccioli

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Saucy Baked Penne Pasta

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Italian Baked Meatballs

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Traditional Lasagna

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Baked Ziti With Meat

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Baked Italian Meatballs

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Baked Mozzarella Stuffed Meatballs

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One Skillet Baked Ziti

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Chili Lovers Chili

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Zuppa Toscana

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Creamy Zuppa Toscana

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Easy Baked Ziti

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Stuffed Spaghetti Squash

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Easy Homemade Lasagna

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Ingredients:

  • 1 pound Italian sausage, casing removed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil

Instructions:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Mix the ingredients

In a large mixing bowl, combine the Italian sausage, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, beaten egg, minced garlic, salt, black pepper, and red pepper flakes. Use your hands to mix everything together until well combined.

Step 3: Form the meatballs

Grab a small handful of the mixture and roll it into a ball, about 1 inch in diameter. Place the meatball onto the prepared baking sheet. Repeat with the remaining mixture, leaving a little bit of space between each meatball.

Step 4: Bake the meatballs

Drizzle olive oil over the meatballs, then place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.

Step 5: Serve and enjoy!

Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes. Serve them as an appetizer with your favorite dipping sauce, or as a main course with pasta and marinara sauce. Enjoy the deliciousness and savor the flavors of this baked Italian sausage meatballs recipe!

Tip: For a healthier option, you can use turkey or chicken sausage instead of traditional pork sausage. You can also use whole wheat breadcrumbs for added fiber.

Now that you have the perfect recipe for Italian sausage meatballs, go ahead and give it a try! Your family and friends will be impressed by your culinary skills and will be begging for the recipe. And with the simple and easy baking method, you can whip up a batch of these meatballs anytime for a quick and tasty meal. Enjoy!

18 baked italian sausage meatballs recipe Get cooking and enjoy!

Classic Baked Ziti

yield: 8 total time: 65 minutes
4.4 Stars (9 reviews)
View Recipe

Ingredients

  • 1 pound Italian sausage sweet, mild, or hot, $3.49
  • 1 yellow onion $0.27
  • 3 ounces tomato paste $0.27
  • 28 ounces crushed tomatoes $1.00
  • 1 tablespoon Italian seasoning blend, $0.30
  • 1/2 cup water $0.00
  • 1 pound ziti $1.67
  • 1/2 tablespoon salt for pasta water, $0.05
  • 15 ounces ricotta $1.69
  • 1 cup Italian cheese blend *, $1.15
  • freshly cracked black pepper $0.05
  • 2 cups shredded mozzarella $2.29
  • 1 handful chopped parsley optional, for garnish, $0.20

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 90 milligrams
  • Fat : 32 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 14 grams
  • Sodium : 1300 milligrams
  • Sugar : 4 grams
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