15 Baked Italian Sausage Lasagna Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

For those looking for a hearty and delicious meal, look no further than this mouthwatering Baked Italian Sausage Lasagna recipe. This timeless dish is a crowd favorite and is perfect for any occasion, whether it's a family dinner or a potluck with friends. With layers of rich flavors and textures, this lasagna is sure to impress even the most discerning palates. So roll up your sleeves and get ready to cook up a storm with this easy-to-follow recipe.

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Ingredients:

For the meat sauce:

  • 1 pound Italian sausage, casings removed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

For the ricotta filling:

  • 2 cups ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • Salt and pepper to taste

For the lasagna:

  • 12 lasagna noodles, cooked according to package instructions
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375 degrees F.

In a large skillet, cook the Italian sausage over medium heat until browned. Add in the onion and garlic, and cook until the onion is soft and translucent. Drain off any excess fat.

2. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Bring to a simmer and let cook for 10 minutes, stirring occasionally.

3. In a separate bowl, mix together the ricotta cheese, egg, grated Parmesan cheese, dried parsley, salt, and pepper.

4. Assemble the lasagna by spreading a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles on top, followed by half of the ricotta mixture, and a third of the meat sauce. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers, ending with a final layer of meat sauce and cheese.

5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

6. Let the lasagna cool for 10 minutes before serving. Enjoy!

With the perfect balance of savory sausage, tangy tomatoes, and creamy ricotta, this Baked Italian Sausage Lasagna is a true delight for the taste buds. The addition of dried herbs and spices gives it a depth of flavor that is sure to please. So why wait? Gather your ingredients and get ready to impress your friends and family with this delectable dish!

15 baked italian sausage lasagna recipe Get ready to indulge!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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