17 Baked Italian Sausage And Peppers Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

In recent years, Italian cuisine has gained immense popularity all over the world. From pasta to pizza, Italian dishes have become a staple in many households. One dish that stands out is the classic baked Italian sausage and peppers. This hearty and flavorful dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with loved ones. In this article, we will share with you a delicious and easy-to-make recipe for baked Italian sausage and peppers. So, put on your apron and get ready to impress your taste buds!

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1 of 20

Baked Ziti

Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
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Baked ziti is a classic Italian-American dish that is perfect for feeding a crowd. It's a delicious combination of ziti pasta, tomato sauce, and melted cheese. And the best part? It's easy to make! Here are 20 different baked ziti recipes to try, from classic to unique twists.
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For a hearty and flavorful dish, try this baked Italian sausage and peppers recipe. The combination of spicy Italian sausage, sweet bell peppers, and tangy tomato sauce is sure to be a hit with your family. Serve it over pasta or with crusty bread for a complete meal.
3 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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You can't go wrong with a classic baked ziti recipe. This simple dish features ziti pasta, marinara sauce, and a blend of cheeses. It's the perfect comfort food for a cozy night in or a potluck with friends. Plus, it's easy to customize with your favorite herbs and spices.
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Baked Ziti With Meat

Main Ingredients: Ground Beef, Italian Sausage, Salt, Pepper, Onion
If you're looking for a heartier version of baked ziti, try adding some meat to the mix. Ground beef, Italian sausage, or even chicken can add an extra layer of flavor to this classic dish. And don't forget the mozzarella cheese for that gooey, melty topping.
5 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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This creamy zuppa toscana is a copycat of the popular soup from Olive Garden. With sliced Italian sausage, potatoes, and spinach in a rich and creamy broth, this soup is a meal in itself. Serve it with crusty bread for dipping and you'll have a restaurant-worthy meal in no time.
6 of 20

Easy Baked Ziti

Main Ingredients: Uncooked Ziti, Ricotta Cheese, Parmesan Cheese, Fresh
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If you're short on time but still want a delicious meal, try this easy baked ziti recipe. It's made with simple ingredients like ziti pasta, marinara sauce, and Italian seasoning. And the best part? It's ready in just 30 minutes!
7 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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For a low-carb option, try these keto stuffed peppers. They're filled with a flavorful mixture of ground beef, cauliflower rice, and Italian seasoning. Top them off with some mozzarella cheese and bake until the peppers are tender and the cheese is melted and bubbly.
8 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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Another great low-carb option is this stuffed spaghetti squash recipe. The squash is filled with a delicious mixture of Italian sausage, spinach, and ricotta cheese. It's a healthy and satisfying alternative to traditional pasta dishes.
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This one-pan meal is a savory combination of Italian sausage, potatoes, peppers, and onions. It's an easy and delicious way to get a complete meal on the table with minimal clean-up. Serve it with a side of crusty bread for sopping up all the flavorful juices.
10 of 20

Baked Mostaccioli

Main Ingredients: Mostaccioli, Bulk Italian Sausage, Green Pepper, Medium
Baked mostaccioli is a popular dish in the Midwest, but it's loved all over the country. It's made with mostaccioli pasta, meaty tomato sauce, and plenty of cheese. It's a simple and hearty dish that's perfect for a family dinner or feeding a crowd.
11 of 20

Meaty Baked Ziti

Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
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This meaty baked ziti recipe takes the classic dish to the next level. It's made with a combination of ground beef and Italian sausage for maximum flavor. And of course, plenty of mozzarella cheese on top. This is sure to become a family favorite.
12 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one-pan meal is the perfect weeknight dinner. It features gnocchi, sliced Italian sausage, spinach, and a creamy sauce. Plus, it all cooks in one pan for easy clean-up. It's a quick and delicious meal that's sure to impress.
13 of 20

Baked Sausage And Potatoes

Main Ingredients: Italian Sausage, Potatoes, Salt, Pepper, Italian Herb
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For a hearty and satisfying meal, try this baked sausage and potatoes recipe. It's made with sliced Italian sausage, potatoes, and bell peppers for a complete meal in one dish. Serve it with a side of crusty bread for dipping in the flavorful sauce.
14 of 20

Saucy Baked Penne Pasta

Main Ingredients: Sweet Onion, Olive Oil, Crushed Red Pepper Flakes
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This saucy baked penne pasta is a delicious twist on classic baked ziti. It's made with penne pasta, ground beef, and marinara sauce. And of course, plenty of cheese on top. It's a simple and satisfying meal that's perfect for a weeknight dinner.
15 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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No list of Italian recipes would be complete without a traditional lasagna. This recipe features layers of lasagna noodles, meat sauce, and ricotta cheese, all topped with mozzarella cheese. It's a labor of love, but the end result is worth it.
16 of 20

Baked Penne Pasta with Italian Sausage

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
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For a twist on classic baked ziti, try this baked penne pasta with Italian sausage. It's made with penne pasta, sliced Italian sausage, spinach, and a creamy tomato sauce. Top it off with some parmesan cheese for a delicious dinner.
17 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers recipe is a quick and easy meal that's bursting with flavor. It's made with sliced Italian sausage, bell peppers, and onions in a garlicky tomato sauce. Serve it over pasta or with crusty bread for a delicious meal.
18 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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This chili lovers chili is perfect for those who like a little heat in their food. It's made with a combination of ground beef, Italian sausage, and spicy chili beans. Top it off with some sour cream and shredded cheese for a hearty and satisfying meal.
19 of 20

Copycat Olive Garden Zuppa Toscana Soup

Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
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This copycat Olive Garden zuppa toscana soup is a delicious and comforting dish. It's made with sliced Italian sausage, potatoes, kale, and a creamy broth. It's the perfect meal for a chilly day.
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Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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For a unique twist on traditional pasta dishes, try this Tuscan sausage pasta. It's made with Italian sausage, sun-dried tomatoes, and spinach in a creamy garlic sauce. Serve it with a side of crusty bread for sopping up all the delicious flavors.

Ingredients You'll Need

Sausages

To make this dish, you will need Italian sausages, which can be found in most supermarkets. You can choose between sweet or spicy sausages, depending on your preference. If you can't find Italian sausages, regular sausages will do just fine.

Peppers

The star of this dish is, of course, the peppers. It's best to use a variety of colors, such as red, yellow, and green, to add a pop of color to the dish. Make sure to slice them into strips for even cooking.

Onions

To add more flavor and texture, we will also be using onions in this recipe. Red onions work best, but you can also use white or yellow onions.

Herbs and Spices

To give this dish its signature Italian flavor, we will be using dried oregano, garlic powder, and red pepper flakes. These herbs and spices will add a nice kick to the dish. Salt and black pepper will also be needed for seasoning.

Olive Oil

Last but not least, we will need olive oil to coat the sausages and vegetables and prevent them from sticking to the pan.

Instructions

Step 1: Prepare the Sausages and Vegetables

Start by preheating your oven to 400 degrees Fahrenheit. In the meantime, place the sausages in a bowl and drizzle them with olive oil. Toss them until they are evenly coated. In a separate bowl, add the peppers and onions and drizzle with olive oil. Season with dried oregano, garlic powder, red pepper flakes, salt, and black pepper, and mix well.

Step 2: Bake

In a large baking dish, place the sausages in the center and surround them with the seasoned peppers and onions. Bake for 25-30 minutes, or until the sausages are fully cooked and the vegetables are tender.

Step 3: Serve and Enjoy

Once done, remove the dish from the oven and let it cool for a few minutes. Serve the baked Italian sausage and peppers on a platter with your favorite side dish, such as crusty bread or pasta. Sprinkle some fresh parsley on top for an extra touch of flavor. Enjoy! In conclusion, this baked Italian sausage and peppers recipe is a must-try for all Italian food lovers. It's a simple and delicious dish that will satisfy your cravings and impress your guests. So, the next time you're in the mood for some Italian cuisine, give this recipe a try and thank us later!
17 baked italian sausage and peppers recipe Get ready to indulge!

Baked Ziti

yield: 6 total time: 35 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 23 1/2 ounces marinara sauce organic
  • 3 1/2 cups ziti or penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon sea salt
  • 2 tablespoons pasta water
  • 2 tablespoons olive oil

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 980 milligrams
  • Sugar : 12 grams
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