18 Baked Italian Meringue Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Baked Italian meringue is a versatile and delicious addition to any dessert. This light and airy topping is made from whipped egg whites and sugar, creating a fluffy cloud-like texture that is perfect for topping pies, tarts, and cakes. While it may seem intimidating to make, with the right recipe and technique, you can easily create a professional-grade baked Italian meringue at home. In this article, we will break down the steps and ingredients needed to make the perfect baked Italian meringue. So put on your apron and get ready to elevate your desserts to the next level!
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Looking for a tasty and easy dinner option that will please the whole family? Look no further than these delicious Baked Italian Meatballs! Made with a blend of ground beef, Italian sausage, and flavorful herbs and spices, these meatballs are sure to be a hit at the dinner table.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you love the flavors of traditional Italian cuisine, you'll love these Italian Herb Baked Meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices, giving them a delicious and authentic taste.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
When it comes to meatballs, bigger is definitely better. These Great Big Italian Meatballs are sure to satisfy even the heartiest of appetites. Made with a mixture of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are perfect for serving over a bed of pasta or in a sub sandwich.
For a tasty and protein-packed breakfast option, try these Italian Baked Eggs. Made with Italian sausage, tomatoes, and a blend of Italian herbs and spices, these baked eggs are sure to give you the energy you need to start your day off right.
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Baked Ziti
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
Looking for a hearty and comforting meal that's easy to make? Baked Ziti is the answer! Made with ziti pasta, ground beef, and a savory tomato sauce, this classic Italian dish is perfect for feeding a crowd.
For a simple and delicious weeknight dinner, try this Easy Italian Baked Chicken. Made with boneless chicken breasts, Italian dressing, and a blend of Italian herbs and spices, this dish is bursting with flavor and can be on the table in under an hour.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style Stuffed Peppers are the perfect dinner option. Made with ground beef, cauliflower rice, and a blend of Italian herbs and spices, these peppers are not only delicious but also low in carbs.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
For a twist on the classic Baked Ziti, try this recipe for Italian Baked Ziti with a creamy and delicious Alfredo sauce. Made with ziti pasta, chicken, and a blend of Italian herbs and spices, this dish is sure to become a family favorite.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to finish it off. These Italian Almond Paste Cookies are the perfect dessert for any occasion. Made with almond paste, sugar, and eggs, these cookies are soft, chewy, and bursting with almond flavor.
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Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
For a decadent and satisfying meal, look no further than this Chicken Alfredo Baked Ziti. Made with ziti pasta, chicken, and a creamy Alfredo sauce, this dish is perfect for a special occasion or just a cozy night in.
These classic Italian Meatballs are a must-have in any home cook's repertoire. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices for a delicious and authentic taste.
Casseroles are the ultimate comfort food, and this Italian Chicken Casserole is no exception. Made with chicken, penne pasta, and a savory tomato sauce, this dish is perfect for feeding a crowd or meal prepping for the week ahead.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a quick and easy dinner option, give this Easy Stromboli a try. Made with store-bought pizza dough, Italian deli meats, and mozzarella cheese, this dish is perfect for a busy weeknight and will satisfy all your Italian cravings.
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Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
For a tasty and effortless dinner option, try this Italian Baked Chicken. Seasoned with a blend of Italian herbs and spices and topped with a flavorful tomato sauce and mozzarella cheese, this dish is sure to be a hit with the whole family.
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Baked Eggs, Italian-Style
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
For a hearty and flavorful breakfast option, try these Baked Eggs, Italian-Style. Made with Italian sausage, tomatoes, and a blend of Italian herbs and spices, these eggs are perfect for a lazy weekend brunch or a quick weekday breakfast.
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Italian Baked Pasta
Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
If you love pasta, you'll love this Italian Baked Pasta. Made with penne pasta, ground beef, and a savory tomato sauce, this dish is simple yet delicious and is perfect for a busy weeknight dinner.
For a quick and easy dinner option, try this Italian Crescent Casserole. Made with ground beef, crescent roll dough, and a blend of Italian herbs and spices, this dish is perfect for those nights when you need to get dinner on the table fast.
If you're looking for a tasty appetizer or party snack, these Italian Sausage-Stuffed Mushrooms are the perfect choice. Made with Italian sausage, cream cheese, and a blend of Italian herbs and spices, these mushrooms are packed with flavor and can be made in just 30 minutes.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some delicious Italian meatballs? These Quick and Easy Italian Meatballs are perfect for those busy weeknights. Made with a mixture of ground beef and pork and seasoned with Italian herbs and spices, these meatballs are ready in just 20 minutes.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
If you're a fan of spaghetti, you'll love this Easy Baked Spaghetti recipe. Made with ground beef, spaghetti noodles, and a flavorful tomato sauce, this dish is topped with mozzarella cheese and baked until golden and bubbly.
Ingredients
Egg Whites
The star ingredient in baked Italian meringue is egg whites. Make sure to use room temperature egg whites for best results. This will help them whip up to their full volume and create a stable meringue. It is also important to separate the egg whites from the yolks carefully, as any traces of yolk can prevent the whites from whipping up properly. For best results, use fresh eggs.
Sugar
Sugar is the other key ingredient in baked Italian meringue. It not only adds sweetness but also helps stabilize the meringue and give it structure. For a classic Italian meringue, use granulated sugar. However, you can also experiment with different types of sugar, such as powdered sugar or even honey, for different flavor profiles.
Cream of Tartar
While not always necessary, cream of tartar is often added to baked Italian meringue to help stabilize the egg whites and prevent them from deflating. It is a dry, powdery acid that can be found in the baking aisle of most grocery stores.
Technique
Whipping the Egg Whites
To create a fluffy and stable meringue, you will need to whip the egg whites until they reach stiff peaks. This means that when you lift the beaters out of the mixture, the egg whites will hold their shape and not flop over. To achieve this, start with clean and dry beaters and a clean mixing bowl. This will prevent any oils or moisture from interfering with the whipping process. You can also add a pinch of salt to the egg whites to help them whip up faster.
Adding the Sugar
Once the egg whites are whipped to stiff peaks, it is time to add the sugar. Gradually add the sugar while continuing to beat the egg whites. This will help the sugar fully incorporate and prevent any graininess in the meringue. You can also add in any flavorings, such as vanilla extract or lemon juice, at this stage.
Baking the Meringue
To create a baked Italian meringue, you will need to bake it in the oven. Preheat your oven to 350°F and prepare a baking sheet lined with parchment paper. You can pipe the meringue into any desired shape or spread it evenly to create a flat layer. Bake for about 10-15 minutes, or until the meringue is lightly golden on the outside.
Conclusion
With these tips and techniques, you can easily make a professional-grade baked Italian meringue at home. Experiment with different flavors and use it to top your favorite desserts for a light and airy finish. Impress your friends and family with this delightful and versatile addition to any dessert.
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