16 Baked Italian Meatballs Recipe Easy Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're looking for a quick and delicious meal that will satisfy your cravings for Italian cuisine, look no further than this easy baked Italian meatballs recipe. These meatballs are packed with flavor and are perfect for a busy weeknight dinner. Not only are they simple to make, but they are also a healthier alternative to traditional fried meatballs. So, let's dive into this mouth-watering recipe and get cooking!
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
Take your beer can chicken to the next level with this pressure cooker rigatoni recipe. Tender chicken, flavorful meatballs, and hearty rigatoni pasta are cooked together in a savory tomato sauce with a splash of beer for added depth of flavor. This dish is sure to be a crowd-pleaser and is perfect for any occasion.
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Easy Creamy Garlic and Mushroom Meatballs
Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
If you're a fan of creamy sauces, then this recipe is for you. Tender chicken is combined with mushrooms, garlic, and a creamy sauce made with beer and heavy cream. This dish is perfect for a cozy night in and can be served over pasta or rice for a complete meal.
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Instant Pot Hawaiian Meatballs
Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
Transport yourself to a tropical paradise with these delicious Hawaiian meatballs. Made with a combination of ground chicken, pineapple, and teriyaki sauce, these meatballs are cooked to perfection in an Instant Pot. Serve them over rice or as an appetizer for a taste of the islands.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
For a taste of Italy, try this recipe for Abruzzese Italian meatballs and spaghetti. Made with a mixture of chicken and pork, these meatballs are simmered in a rich tomato sauce with a splash of beer for added flavor. Serve over al dente spaghetti for a classic and satisfying meal.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
This hearty casserole is a great way to use up leftover beer can chicken. Simply combine shredded chicken with rice, veggies, and cheese for a comforting and easy weeknight dinner. The best part? It can be made ahead of time and baked when you're ready to eat.
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Caprese Quiche with Meatballs
Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
If you're a fan of quiche, then you'll love this caprese version with added chicken meatballs. The combination of fresh tomatoes, basil, and mozzarella cheese pairs perfectly with the tender chicken meatballs. Serve for brunch or as a light dinner option.
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Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
This creamy tomato pasta dish is a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with a creamy tomato sauce made with a splash of beer, parmesan cheese, and basil. Toss with your favorite pasta for a quick and delicious meal.
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Honey Sriracha Meatballs with Cranberry Sauce
Main Ingredients: Italian Meatballs, Sriracha Sauce, Cranberry Sauce
For a sweet and spicy twist on traditional meatballs, try this recipe for honey sriracha meatballs with cranberry sauce. The combination of honey, sriracha, and cranberry creates a delicious glaze for the tender chicken meatballs. Serve as an appetizer or as a main course over rice.
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Meatballs and Sauce
Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
This simple and classic recipe for meatballs and sauce is a staple in many households. Made with a combination of ground chicken, breadcrumbs, and spices, these meatballs are simmered in a savory tomato sauce with a splash of beer for added depth of flavor. Serve over your favorite pasta for a comforting and satisfying meal.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
Take your favorite meatball sub to the next level with this delicious casserole. Layered with bread, chicken meatballs, marinara sauce, and mozzarella cheese, this dish is perfect for a crowd and can be easily assembled ahead of time. Simply bake until the cheese is melted and bubbly for a satisfying and easy meal.
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Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
Why choose between spaghetti and meatballs or pizza when you can have both? This unique and delicious recipe combines the two into one tasty dish. Simply top your favorite pizza dough with spaghetti, chicken meatballs, and mozzarella cheese for a fun and flavorful meal.
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Sweet Potato ‘Spaghetti’ and Meatballs
Main Ingredients: Italian Meatballs, Sweet Potatoes, Bertolli Extra
If you're looking for a healthier alternative to traditional spaghetti and meatballs, try this recipe using sweet potato "noodles". Tossed with chicken meatballs and a savory tomato sauce, this dish is full of flavor and nutrients. Plus, it's gluten-free and perfect for those following a low-carb or paleo diet.
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Oven Baked Meatball Sandwiches
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
Upgrade your usual meatball sub with this recipe for oven-baked meatball sandwiches. Simply layer your favorite bread with chicken meatballs, marinara sauce, and provolone cheese and bake until the cheese is melted and bubbly. Serve with a side of chips or a salad for a satisfying and easy meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These baked Italian meatballs are a classic and delicious way to enjoy your beer can chicken. Made with a combination of chicken, breadcrumbs, and Italian seasonings, these meatballs are baked until golden brown and served with your favorite pasta and sauce. Buon appetito!
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Baked Spaghetti
Main Ingredients: Noodles, Alfredo Sauce, Shredded Mozzarella Cheese
This baked spaghetti recipe is a great way to use up leftover beer can chicken. Simply mix the shredded chicken with spaghetti, a savory tomato sauce, and ricotta cheese for a creamy and comforting dish. Top with mozzarella cheese and bake until golden and bubbly.
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Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
For a fun twist on traditional nachos, try this recipe for baked Italian nachos. Made with chicken meatballs, marinara sauce, pepperoni, and mozzarella cheese, these nachos are sure to be a hit at your next game day party or movie night.
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Apple Cocktail Meatballs
Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
Sweet and savory meet in this recipe for apple cocktail meatballs. Made with ground chicken, breadcrumbs, and applesauce, these meatballs are simmered in a tangy and flavorful sauce. Serve as an appetizer or over rice for a complete meal.
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Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
Sliders get a flavor upgrade with this recipe for cheesy meatball sliders. These mini sandwiches are filled with chicken meatballs, marinara sauce, and mozzarella cheese and baked until the cheese is melted and bubbly. Serve as a fun and easy dinner option or as a party appetizer.
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Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
Another way to enjoy a classic meatball sub is with this recipe for oven-baked meatball subs. Simply layer your favorite bread with chicken meatballs, marinara sauce, and provolone cheese and bake until the cheese is melted and bubbly. Serve with a side of chips or a salad for a satisfying meal.
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Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
Add a touch of Asian flavor to your beer can chicken with these hooked on hoisin meatballs. Made with a blend of ground chicken, hoisin sauce, and spices, these meatballs are cooked in a savory sauce and served over rice for a delicious and easy meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves of garlic, minced
1/4 cup chopped fresh parsley
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 (28-ounce) can of crushed tomatoes
1/4 cup chopped fresh basil
2 cloves of garlic, minced
Salt and black pepper to taste
Instructions:
Preheat your oven to 375°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into 1-inch sized meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs for 20-25 minutes or until they are fully cooked and lightly browned.
In the meantime, prepare the sauce by combining crushed tomatoes, chopped basil, minced garlic, and salt and pepper in a saucepan. Cook over low heat until the sauce is heated through.
Once the meatballs are cooked, transfer them to the sauce and let them simmer for 5-10 minutes to absorb the flavors.
Serve the baked Italian meatballs hot with your choice of pasta or as a side dish. Enjoy!
This baked Italian meatballs recipe is not only easy to make, but it's also versatile. You can serve it as a main dish with your favorite pasta or as a delicious appetizer at your next party. These meatballs are packed with flavorful ingredients and are a healthier alternative to traditional fried meatballs. So, next time you're craving Italian cuisine, give this recipe a try and impress your family and friends with your cooking skills!
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