19 Baked Italian Meatballs Keto Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

If you're on a keto diet, you might think that you have to give up your favorite Italian dishes, but that's not the case. With this delicious baked Italian meatballs keto recipe, you can still enjoy the flavors of traditional meatballs without breaking your diet. In this article, we'll show you how to make these mouth-watering meatballs using simple, keto-friendly ingredients. Get ready to add this recipe to your weekly meal rotation and satisfy your cravings for Italian cuisine.

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Meatball Casserole

Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella

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If you're a fan of comfort food, you have to try this delicious and easy meatball casserole recipe. It's the perfect dish to make for a cozy night in or to bring to a potluck with friends. The combination of tender meatballs, creamy mozzarella, and flavorful marinara sauce will have your taste buds dancing with joy. To make this dish, start by making your own homemade meatballs with ground beef, breadcrumbs, and fresh herbs. Form them into small balls and bake them in the oven until they're perfectly cooked. Then, layer them in a casserole dish with thick slices of mozzarella cheese and your favorite marinara sauce. Top it off with some grated parmesan cheese and bake until the cheese is melted and bubbly. Serve with a side of garlic bread and a simple green salad for a complete and satisfying meal.

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Hooked on Hoisin Meatballs

Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce

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If you're looking for a new twist on classic meatballs, try this recipe that adds a touch of Asian flavor. The combination of hoisin sauce, soy sauce, and sesame oil gives these meatballs a unique and delicious taste that will have you hooked at first bite. Serve them as an appetizer with toothpicks or as a main dish over rice or noodles. To make these meatballs, start by mixing ground beef with breadcrumbs, minced garlic, and chopped green onions. Form them into small balls and bake them in the oven until they're golden brown. Then, toss them in a mixture of hoisin sauce, soy sauce, and sesame oil and return them to the oven for a few minutes to let the flavors meld together. Garnish with some sesame seeds and chopped green onions for a beautiful and delicious dish.

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Simple Meatball Mozzarella Stacks

Main Ingredients: Mozzarella, Italian Meatballs, Pasta Sauce

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If you're looking for a fun and creative way to serve meatballs, try making these adorable and tasty meatball mozzarella stacks. They're perfect for a party or for a quick and easy meal. With layers of juicy meatballs, melted mozzarella cheese, and flavorful marinara sauce, these stacks are sure to be a hit with everyone. To make these stacks, start by baking small meatballs in the oven until they're fully cooked. Then, slice a block of mozzarella cheese into thin slices and assemble the stacks by layering a meatball, a slice of cheese, and a spoonful of marinara sauce. Top with some grated parmesan cheese and broil in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a delicious and satisfying meal.

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Meatball Grinder Casserole

Main Ingredients: Italian Meatballs, Marinara, Mozzarella, Basil, Olive

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For all the sandwich lovers out there, this meatball grinder casserole is a must-try. It's a fun and tasty twist on the classic meatball sub sandwich, but in casserole form. The combination of soft bread, savory meatballs, and melted cheese will have you going back for seconds. To make this casserole, start by layering pieces of sliced French bread in the bottom of a casserole dish. Then, top with homemade meatballs, marinara sauce, and slices of provolone cheese. Repeat the layers and bake in the oven until the cheese is melted and the bread is toasted. Serve with a side of garlic butter for dipping and you've got yourself a delicious and satisfying meal.

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Crock Pot Italian Meatballs

Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded

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If you're short on time but still want a delicious and homemade meal, this crock pot Italian meatball recipe is the answer. With just a few minutes of prep time, you can have tender and flavorful meatballs ready to serve. Plus, the slow cooking process allows the meatballs to soak up all the delicious flavors of the tomato sauce. To make these meatballs, mix together ground beef, breadcrumbs, Italian seasoning, and minced garlic. Form them into small balls and place them in a crock pot with your favorite tomato sauce. Cook on low for 4-6 hours and serve with your choice of pasta or crusty bread. Top with some freshly grated parmesan cheese for a delicious and comforting meal.

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Caprese Meatball Skewers with Spicy Marinara

Main Ingredients: Italian Meatballs, Oil, Basil Pesto, Grape Tomatoes

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These caprese meatball skewers are a tasty and elegant appetizer that's perfect for any occasion. The combination of juicy meatballs, fresh mozzarella, and ripe cherry tomatoes will have your guests coming back for more. The addition of a spicy marinara sauce adds a kick of heat that balances out the flavors perfectly. To make these skewers, start by baking homemade meatballs in the oven until they're fully cooked. Then, alternate them on skewers with bite-sized mozzarella balls, cherry tomatoes, and fresh basil leaves. Serve with a side of spicy marinara sauce for dipping and watch them disappear in no time.

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Crockpot Buffalo Ranch Meatballs

Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Frank

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If you're a fan of buffalo chicken wings, you'll love these crockpot buffalo ranch meatballs. They have all the flavors of the classic appetizer, but in meatball form. The combination of buffalo wing sauce, ranch dressing, and crumbled blue cheese gives these meatballs a delicious and addictive taste. To make these meatballs, mix together ground chicken, breadcrumbs, buffalo wing sauce, and ranch dressing. Form them into small balls and place them in a crockpot with more buffalo sauce. Cook on low for a few hours and top with crumbled blue cheese before serving. These meatballs are perfect for game day or any party.

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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce

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For a quick and satisfying meal, try these easy Italian meatball sandwiches. They're perfect for busy weeknights or for a simple lunch. The combination of tender meatballs, melted mozzarella cheese, and flavorful marinara sauce will have you craving them all the time. To make these sandwiches, start by making homemade meatballs with ground beef, breadcrumbs, minced garlic, and chopped parsley. Bake them in the oven until they're fully cooked and then top with marinara sauce and mozzarella cheese. Broil in the oven until the cheese is melted and bubbly. Serve on crusty Italian bread for a delicious and hearty meal.

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Sunday Gravy

Main Ingredients: Italian Style Meatballs, Extra Virgin Olive Oil, Steak

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In Italian households, Sunday gravy is a traditional and cherished meal. It's a slow-simmered tomato sauce that's filled with meatballs, sausage, and pork ribs. The combination of the different meats creates a rich and flavorful sauce that's perfect for topping your favorite pasta. To make this Sunday gravy, start by browning the meats in a pot with some olive oil. Then, add in some diced onions and minced garlic and cook until they're softened. Pour in some crushed tomatoes, tomato paste, and water and let the sauce simmer for a few hours. Serve over your favorite pasta and top with some grated parmesan cheese for a delicious and authentic Italian meal.

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Meatball Bombs

Main Ingredients: Butter, Italian Style Meatballs, Marinara, Shredded

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If you're looking for a fun and tasty appetizer or party food, these meatball bombs are the perfect choice. They're easy to make and packed with flavor. The combination of biscuit dough, homemade meatballs, and marinara sauce creates a delicious and satisfying bite-sized treat. To make these bombs, start by pressing out individual biscuits and filling them with a meatball, a spoonful of marinara sauce, and a slice of mozzarella cheese. Wrap the dough around the filling and place them in a muffin tin. Bake in the oven until they're golden brown and serve with a side of extra marinara sauce for dipping.

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Meatball Sub Casserole

Main Ingredients: Mozzarella, Italian Style Meatballs, Marinara, Shredded

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If you love meatball subs but want a simpler way to enjoy them, this meatball sub casserole is the answer. It has all the flavors of a classic sub, but in casserole form. With layers of soft bread, tender meatballs, and melted mozzarella cheese, this dish is sure to become a family favorite. To make this casserole, start by layering slices of French bread in a casserole dish. Then, top with homemade meatballs, marinara sauce, and slices of mozzarella cheese. Repeat the layers and bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic butter for dipping and enjoy a delicious and comforting meal.

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Mini Meatball Muffins

Main Ingredients: Crescent Rolls, Spaghetti Sauce, Cream Cheese

For a fun and tasty twist on traditional meatballs, try making these mini meatball muffins. They're perfect for parties or as a quick and easy snack. The combination of juicy meatballs, marinara sauce, and shredded mozzarella cheese will have your taste buds dancing. To make these muffins, start by baking small meatballs in a mini muffin tin until they're fully cooked. Then, top them with marinara sauce and shredded mozzarella cheese and return them to the oven until the cheese is melted and bubbly. Serve with a side of extra marinara sauce for dipping and enjoy a delicious and fun snack.

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Meatball Sub Cups

Main Ingredients: Ginger, Pasta Sauce, Italian Style Meatballs, Provolone

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If you're looking for a fun and easy way to serve meatball subs, try these meatball sub cups. They're perfect for parties or as a quick and satisfying meal. The combination of soft bread, tender meatballs, and melted cheese will have you going back for seconds. To make these cups, start by pressing out individual biscuits and placing them in a muffin tin. Then, top with a meatball, marinara sauce, and shredded mozzarella cheese. Bake in the oven until the biscuits are golden brown and the cheese is melted. Serve with a side of garlic butter for dipping and enjoy a delicious and portable meal.

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Cheesy Meatball Casserole

Main Ingredients: Italian Style Meatballs, Marinara, Provolone Cheese

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If you love cheese and meatballs, this casserole is the perfect dish for you. It's a delicious and comforting meal that's easy to make and packed with flavor. The combination of tender meatballs, creamy ricotta cheese, and gooey mozzarella cheese creates a dish that's sure to become a family favorite. To make this casserole, start by layering cooked pasta, homemade meatballs, and a mixture of ricotta cheese, chopped spinach, and minced garlic in a casserole dish. Top it off with some marinara sauce and mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a delicious and satisfying meal.

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Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape

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For a fun and elegant appetizer, try making these Italian meatball caprese skewers. They're perfect for a party or for impressing guests at a potluck. The combination of juicy meatballs, fresh mozzarella, and ripe cherry tomatoes creates a beautiful and delicious dish. To make these skewers, start by baking small meatballs in the oven until they're fully cooked. Then, alternate them on skewers with halved cherry tomatoes, bocconcini mozzarella balls, and fresh basil leaves. Drizzle with a balsamic glaze and serve for a beautiful and tasty appetizer.

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Holiday Meatball Wreath Appetizer

Main Ingredients: Italian Style Meatballs, Pasta Sauce, Cherry Tomatoes

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If you're looking for a festive and creative appetizer for the holidays, try making this meatball wreath. It's a fun and unique way to serve meatballs and is sure to impress your guests. The combination of juicy meatballs, green olives, and fresh rosemary creates a beautiful and delicious centerpiece for any party. To make this wreath, start by baking homemade meatballs and arranging them in a circle on a platter. Then, add some marinated green olives and rosemary sprigs to create the look of a wreath. Serve with a side of marinara sauce for dipping and enjoy a festive and tasty appetizer.

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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese

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If you're in the mood for classic Italian flavors, try making these baked Italian meatballs. They're easy to make and packed with flavor. The combination of ground beef, Italian sausage, and fresh herbs creates a delicious and juicy meatball that's perfect for topping pasta or serving as an appetizer. To make these meatballs, mix together ground beef, Italian sausage, breadcrumbs, and a mixture of chopped parsley, basil, and oregano. Form them into small balls and bake in the oven until they're fully cooked. Serve with your favorite pasta and top with some grated parmesan cheese for a delicious and satisfying meal.

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Baked Chicken Meatballs

Main Ingredients: Free Range Chicken, Yellow Onion, Garlic, Bacon, Egg

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If you're looking for a healthier alternative to traditional meatballs, try making these baked chicken meatballs. They're packed with flavor and are a great option for those trying to eat lighter. The combination of ground chicken, panko breadcrumbs, and fresh herbs creates a juicy and delicious meatball that's perfect for topping pasta or serving as an appetizer. To make these meatballs, mix together ground chicken, panko breadcrumbs, minced garlic, and a mixture of chopped parsley, thyme, and rosemary. Form them into small balls and bake in the oven until they're fully cooked. Serve with your favorite pasta and top with some marinara sauce for a delicious and healthy meal.

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Keto Baked Meatballs

Main Ingredients: Ground Beef, Small Onion, Salt, Pepper

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For those following a keto or low-carb diet, these baked meatballs are the perfect option. They're packed with flavor and are a great alternative to traditional meatballs. The combination of ground beef, almond flour, and parmesan cheese creates a delicious and satisfying meatball that's perfect for topping zucchini noodles or serving as an appetizer. To make these meatballs, mix together ground beef, almond flour, minced garlic, and grated parmesan cheese. Form them into small balls and bake in the oven until they're fully cooked. Serve with your favorite low-carb sauce and enjoy a delicious and keto-friendly meal.

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MOINK Balls (Bacon-wrapped Meatballs)

Main Ingredients: Italian Style Meatballs, Bacon, Rib Rub, Bbq Sauce

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For all the meat lovers out there, these MOINK balls are a must-try. They're a combination of moink (moo + oink) balls, which are bacon-wrapped meatballs, and are a popular dish in the world of BBQ. These meatballs are packed with flavor and are perfect for any occasion.

How to Make Baked Italian Meatballs Keto Recipe

Ingredients:

1 pound of ground beef
1/2 cup of almond flour
1/4 cup of parmesan cheese
1/4 cup of mozzarella cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/4 cup of chopped onion
2 cloves of minced garlic
1 large egg
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of Italian seasoning

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, almond flour, parmesan cheese, mozzarella cheese, parsley, basil, onion, garlic, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown on the outside.
Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

These baked Italian meatballs are delicious on their own, but you can also serve them with some zucchini noodles for a low carb Italian meal. You can also top them with some sugar-free marinara sauce and shredded mozzarella cheese for a keto-friendly twist on the classic meatball sub. Feel free to get creative and enjoy these meatballs in any way that satisfies your cravings.

Making Ahead and Storing:

If you want to meal prep, you can make a big batch of these meatballs and store them in an airtight container in the fridge for up to 4 days. You can also freeze them for up to 3 months. When ready to eat, simply reheat them in the oven or microwave.

Why You'll Love This Recipe:

Not only are these baked Italian meatballs keto-friendly, but they are also packed with flavor and easy to make. The combination of herbs and spices gives them an authentic Italian taste, while the use of almond flour instead of breadcrumbs keeps them low carb. Plus, with only 4g net carbs per serving, you can enjoy these meatballs guilt-free. Go ahead and indulge in this satisfying and delicious recipe!

Now that you have this recipe in your arsenal, you can enjoy your favorite Italian flavors without any guilt. Give it a try and let us know how it turned out for you!

19 baked italian meatballs keto recipe Try these culinary delights!

Hooked on Hoisin Meatballs

yield: 4 total time: 25 minutes

4.3 Stars (27 reviews)

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Ingredients

1 bag Italian meatballs
1 bottle barbecue sauce I used sweet bay rays
1 bottle hoisin sauce original recipe called for sweet and sour sauce
24 meatballs or more depending how many people are coming to party or family size
1 cup barbecue sauce
1/2 cup hoisin

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