15 Baked Italian Meatballs In Tomato Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
In addition to being a classic Italian dish, meatballs in tomato sauce are also a hearty and comforting meal that is perfect for any occasion. The combination of savory meatballs and tangy tomato sauce is a match made in culinary heaven. Not only is this recipe delicious, but it is also surprisingly easy to make. So, whether you are looking for a new weeknight dinner or a dish to impress your friends and family, this baked Italian meatballs in tomato sauce recipe is sure to become a favorite in your household.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
There's nothing quite like the taste of homemade tomato sauce, and it's surprisingly easy to make. All you need are some fresh tomatoes, a few key ingredients, and a little patience. With just a little effort, you can have a delicious sauce that will elevate any dish.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you're looking for a quick and easy sauce that doesn't require any cooking, then raw tomato sauce is the way to go. Simply blend together fresh tomatoes, garlic, olive oil, and salt, and you have a flavorful and healthy sauce that works great as a dip or topping for grilled chicken or fish.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
For a classic tomato sauce that can be used in a variety of dishes, stick to the basics. Simmer together tomatoes, onions, garlic, and herbs until thick and flavorful. This simple sauce is perfect for pastas, pizzas, and more.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you want to take your basic tomato sauce to the next level, try using fresh tomatoes instead of canned. While this may take a little extra time, the end result will be a sauce with a bright, fresh flavor that will impress your taste buds.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
For a quicker version of homemade tomato sauce, use a blender to puree canned tomatoes with some garlic, herbs, and a splash of olive oil. This will give you a sauce that is smooth and flavorful, without the need for hours of simmering.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Believe it or not, you can make a delicious tomato sauce with just three ingredients: canned tomatoes, butter, and an onion. This simple sauce is rich and velvety, and makes a great base for any dish.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to your sauce. Simply toss tomatoes with garlic, olive oil, and herbs, and roast in the oven until caramelized. You'll end up with a sauce that is rich, smoky, and full of flavor.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their sweet and tangy flavor, making them the perfect choice for a delicious tomato sauce. You can use them in any of the above recipes, or simply cook them down with some garlic, olive oil, and herbs for a classic San Marzano sauce.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
If you're short on time but still want the taste of fresh tomato sauce, try using cherry tomatoes instead. They cook down quickly and have a naturally sweet flavor, making them perfect for a fast and fresh sauce that can be ready in just minutes.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This bright and tangy salsa is made with fresh tomatoes, onions, cilantro, and lime juice. It's perfect for adding a touch of freshness and heat to any dish, and makes a great topping for tacos and nachos.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
This salsa is made by roasting tomatoes, onions, and garlic until charred and blending them together with spices and herbs. The result is a smoky and flavorful salsa that is perfect for dipping or using in Mexican dishes.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
If you're a fan of the classic Italian tomato sauce, then this recipe is for you. It uses canned tomatoes, onions, garlic, and a touch of sugar to balance out the acidity. This sauce is perfect for any pasta dish, and can also be used as a pizza sauce.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian-style tomato sauce is simple and beautiful, just like the island itself. It's made with fresh tomatoes, basil, and olive oil, and is perfect for serving with seafood or using as a base for a hearty stew.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in need of a quick and easy marinara sauce, look no further. This recipe uses canned tomatoes, garlic, and herbs to create a sauce that is full of flavor and ready in just 20 minutes.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you have a little more time on your hands, this homemade marinara sauce is worth the effort. It's made with fresh tomatoes, onions, garlic, and herbs, and is slow-simmered to perfection. The result is a flavorful and versatile sauce that can be used in a variety of dishes.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
This tangy and creamy sauce is perfect for serving with fried chicken or seafood. It's made with mayonnaise, Dijon mustard, capers, and herbs, and adds a delicious kick to any dish.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
Vodka sauce is a creamy and indulgent sauce that is perfect for serving with pasta. This homemade version uses fresh tomatoes, cream, and a splash of vodka for a restaurant-quality sauce that will impress your guests.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
If you like a little heat in your food, try making your own hot sauce at home. This recipe uses fresh jalapenos, garlic, and vinegar for a spicy and flavorful sauce that can be used in cooking or as a condiment.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This simple and fresh sauce is made with just a few ingredients, including fresh tomatoes, garlic, and herbs. It's perfect for using in a variety of dishes, from pasta to meatballs to pizza.
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How To Make Fresh Tomato Sauce
Main Ingredients: Tomatoes, Sugar, Salt
Now that you have all these delicious tomato sauce recipes, you might be wondering how to make your own fresh tomato sauce. It's easier than you think! Simply follow one of the above recipes or experiment with your own combination of fresh tomatoes, herbs, and seasonings. The result will be a delicious and versatile sauce that will take your cooking to the next level.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 egg
Salt and pepper, to taste
For the tomato sauce:
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Instructions
To make the meatballs:
Preheat your oven to 375°F.
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, basil, garlic powder, onion powder, egg, salt, and pepper.
Mix everything together until well combined.
Using your hands, form the mixture into 1-inch balls and place them on a greased baking sheet.
Bake the meatballs for 20 minutes, or until they are cooked through.
To make the tomato sauce:
In a large saucepan, heat the olive oil over medium heat.
Add the diced onion and minced garlic, and cook until the onion is translucent.
Pour in the crushed tomatoes and add the oregano, basil, salt, and pepper.
Reduce the heat to low and let the sauce simmer for 10 minutes.
Once the meatballs are cooked, transfer them to the sauce and let them simmer together for an additional 5 minutes.
Serve the meatballs and sauce over your choice of pasta, or enjoy them on their own with a side of crusty bread. Either way, you'll be sure to savor every bite of these delicious baked Italian meatballs in tomato sauce.
