16 Baked Italian Meatball Recipe Food Network Dive Into Deliciousness!
Published on: Mar 15, 2024
Italian cuisine is known for its rich flavors, hearty ingredients, and heartwarming dishes. One dish that stands out among others is the classic Italian meatball. This versatile dish can be served in a variety of ways, from a comforting bowl of spaghetti and meatballs to a sandwich loaded with savory meatballs. But finding the perfect meatball recipe can be a daunting task. Luckily, the Food Network has come to the rescue with their baked Italian meatball recipe. This recipe is not only delicious and authentic, but it is also easy to make and perfect for any occasion. Let's dive in and learn how to make these mouthwatering meatballs.
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Ingredients:
Making the perfect Italian meatball requires the perfect combination of ingredients. Here's what you'll need for this recipe:
Ground beef: The base of the meatball, choose a lean ground beef for a healthier option.
Ground pork: Adds flavor and moisture to the meatballs.
Breadcrumbs: Helps bind the meatballs together and adds texture.
Parmesan cheese: Adds a salty and nutty flavor to the meatballs.
Eggs: Acts as a binder and holds the meatballs together.
Garlic: Adds a delicious savory flavor to the meatballs.
Parsley: Adds freshness and color to the meatballs.
Salt and pepper: To taste.
Instructions:
Now that you have all your ingredients, it's time to put them all together to make these delicious meatballs. Here's how:
Preheat the oven: Start by preheating your oven to 375°F.
Mix the ingredients: In a large bowl, mix together the ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, garlic, parsley, salt, and pepper. Mix until well combined.
Form the meatballs: Using your hands, form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
Bake: Bake the meatballs for 20-25 minutes, or until they are fully cooked and browned on the outside.
Enjoy: Once the meatballs are done, let them cool for a few minutes before serving. Serve them with your favorite pasta dish or in a sandwich, and enjoy!
Tips and Variations:
Make it your own: This recipe is versatile and can be adapted to your liking. Here are some tips and variations to try:
Add different herbs and spices to the meat mixture for added flavor. Italian seasoning, oregano, and red pepper flakes are great options.
For a healthier option, use ground turkey or chicken instead of beef and pork.
Double the recipe and freeze the extra meatballs for a quick and easy meal in the future.
Make it gluten-free by using gluten-free breadcrumbs or omitting them altogether.
With this baked Italian meatball recipe, you'll never have to search for the perfect meatball recipe again. These meatballs are flavorful, easy to make, and satisfying. Serve them at your next family dinner or gathering, and watch as everyone raves about your homemade Italian meatballs!
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