20 Baked Italian Dish With Egg Noodles Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Egg noodles are a staple ingredient in many Italian dishes, and for good reason. These thin, delicate noodles add a satisfying texture and absorb the flavors of any dish they are cooked in. One of the most popular ways to enjoy egg noodles is in a baked Italian dish. This versatile recipe can be customized with your favorite ingredients, making it a go-to meal for busy weeknights or special occasions. In this article, we will walk you through a delicious baked Italian dish with egg noodles recipe that is sure to become a family favorite. So, let's get cooking!
Main Ingredients: Egg Noodles, Unsalted Butter, All Purpose Flour, Kosher
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Main Ingredients: Egg Noodles, Broccoli Florets, Chicken Breast, Cream Of
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The Perfect Baked Italian Dish with Egg Noodles Recipe
Ingredients:
1 pound of egg noodles
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of tomato sauce
1 cup of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1 tablespoon of dried oregano
1 tablespoon of dried basil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.
Meanwhile, in a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until they are softened, about 5 minutes.
Next, add the diced tomatoes, tomato sauce, dried oregano, and dried basil to the skillet. Let it simmer for 10 minutes, stirring occasionally.
In a large baking dish, spread a layer of the cooked egg noodles on the bottom. Then, pour half of the meat and tomato sauce mixture on top.
Add another layer of egg noodles, followed by the remaining meat and tomato sauce mixture.
Sprinkle the shredded mozzarella and grated parmesan cheese over the top of the dish.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving and enjoy your delicious baked Italian dish with egg noodles!
This baked Italian dish with egg noodles is a simple and satisfying meal that can be easily customized to your liking. You can add in your favorite vegetables, such as mushrooms, bell peppers, or spinach, to make it even more nutritious. You can also swap out the ground beef for ground turkey or chicken to make it a lighter option. The possibilities are endless!
In conclusion, this baked Italian dish with egg noodles is a must-try recipe for any pasta lover. It is easy to make, packed with flavor, and perfect for feeding a crowd. So, next time you're craving a comforting Italian meal, give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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