19 Baked Italian Chicken Thighs Recipe Get Cooking And Enjoy!

Ingredients:

For the chicken:

• 8 chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

For the sauce:

• 1 cup chicken broth
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme.
3. Rub the olive oil on both sides of the chicken thighs and sprinkle the seasoning mix over them.
4. Place the chicken thighs in a 9x13 inch baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. While the chicken is baking, prepare the sauce by combining the chicken broth, balsamic vinegar, minced garlic, honey, dried basil, dried rosemary, dried thyme, and red pepper flakes in a small saucepan.
6. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until it thickens.
7. Once the chicken is cooked, pour the sauce over the chicken thighs and return to the oven for an additional 5-10 minutes.
8. Serve the baked Italian chicken thighs with your choice of sides and enjoy!

This baked Italian chicken thighs recipe is a perfect balance of savory and tangy flavors. The combination of garlic, onion, oregano, thyme, rosemary, and basil in the seasoning mix creates a mouth-watering aroma and adds depth to the flavor of the chicken. The addition of balsamic vinegar in the sauce adds a tangy and slightly sweet element to the dish. The use of chicken broth in the sauce not only adds flavor but also keeps the chicken moist and juicy. This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. Not only is this recipe packed with flavor, but it is also a healthier alternative to traditional fried chicken. Baking the chicken instead of frying it significantly reduces the amount of oil and fat in the dish. The use of olive oil in the seasoning mix also adds heart-healthy monounsaturated fats to the dish. In addition to being delicious and healthy, this baked Italian chicken thighs recipe is also versatile. You can serve it with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. It is also a great dish to make ahead of time for meal prep or to bring to a potluck or dinner party. In conclusion, this baked Italian chicken thighs recipe is a must-try for any Italian food lover. With its flavorful seasoning and tangy sauce, this dish is sure to become a favorite in your household. So why not give it a try and add some Italian flair to your dinner table tonight?