16 Baked Italian Chicken Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

If you are looking for a delicious and easy weeknight dinner option, look no further than our baked Italian chicken recipe. This dish is bursting with flavor and can be made in just a few simple steps. Not only is it a great choice for a family dinner, but it also makes for impressive entertaining. Follow along as we show you how to make this mouth-watering dish with just a few staple ingredients.

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This beer can chicken recipe is a complete meal in one dish. It combines juicy chicken with rice, vegetables, and Italian seasoning for a flavorful and satisfying meal. The chicken is cooked to perfection with the help of a beer can, making it tender and full of flavor.
If you are looking for a simple and delicious recipe, then look no further. This baked Italian chicken is seasoned with a blend of Italian herbs and spices, giving it a burst of flavor. The use of a beer can keeps the chicken moist and tender, making it the perfect weeknight meal.
If you are a fan of chicken tenders, then you will love this recipe. These baked Italian chicken tenders are coated in a crispy breadcrumb and Parmesan cheese mixture and cooked with a beer can to keep them juicy and flavorful. They are perfect for a quick and easy dinner or as an appetizer for a party.
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Baked Italian Chicken and Vegetables

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Homestyle Baked Italian Chicken Nuggets

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If you have picky eaters at home, then this recipe is a must-try. These homestyle baked Italian chicken nuggets are made with boneless, skinless chicken breasts, coated in a crispy mixture of panko breadcrumbs and Italian seasoning. The use of a beer can keeps the nuggets juicy and flavorful.
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Baked Italian Chicken with Olives

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This beer can chicken recipe takes the classic combination of chicken and olives to the next level. The chicken is cooked with a beer can and a mixture of olives, garlic, and herbs, giving it a burst of flavor. It is perfect for a dinner party or a special occasion.
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Baked Italian Chicken Meatball Poppers

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If you are a fan of meatballs, then this recipe is for you. These baked Italian chicken meatball poppers are made with ground chicken, Parmesan cheese, and Italian seasoning, cooked with a beer can to keep them moist and flavorful. They are perfect as an appetizer or served with pasta for a complete meal.
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Baked Italian Chicken Cordon Bleu

Main Ingredients: Chicken Breasts, Provolone Cheese, Minced Garlic
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This beer can chicken recipe is a twist on the classic chicken cordon bleu dish. The chicken is stuffed with ham and Swiss cheese, coated in a crispy breadcrumb mixture, and cooked with a beer can to keep it juicy and flavorful. It is a delicious and elegant dish that is sure to impress.
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If you are short on time but still want a delicious and flavorful meal, then this recipe is for you. These baked Italian chicken cutlets are ready in just 30 minutes and are packed with flavor. The use of a beer can keeps the chicken tender and juicy, making it a go-to recipe for busy weeknights.
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Eggplant and chicken may seem like an unlikely combination, but in this recipe, they come together to create a delicious and flavorful dish. The chicken is cooked with a beer can and rolled up in slices of eggplant, topped with a tomato basil sauce for a unique and tasty meal.
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Baked Italian Chicken Breast with Brie

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If you are looking for a fuss-free and mess-free meal, then this recipe is for you. These easy baked Italian chicken and veggie foil packets are packed with chicken, vegetables, herbs, and a splash of beer for a flavorful and delicious dish. They can be cooked on the grill or in the oven, making them perfect for outdoor or indoor cooking.
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This beer can chicken recipe is a classic Italian dish that is full of flavor and comfort. The chicken is simmered in a rich tomato sauce with a variety of vegetables and herbs, cooked with a beer can to add a unique flavor and keep the chicken tender. It is a hearty and delicious meal that will warm you up on a cold day.
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Who doesn't love crispy and flavorful chicken wings? These 3 ingredient crispy baked Italian chicken wings are a game-day favorite. The chicken wings are coated in a mixture of Italian seasoning and flour and cooked with a beer can to keep them juicy and flavorful. They are perfect as a snack or served with a side of fries for a complete meal.
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This beer can chicken recipe is a perfect dish for a family dinner or a potluck. It combines chicken, pasta, vegetables, and a creamy tomato sauce for a flavorful and comforting casserole. The use of a beer can keeps the chicken moist and adds a unique flavor to the dish.
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This recipe is a one-pan wonder, perfect for a quick and easy weeknight meal. The chicken is cooked with a beer can and a variety of herbs and spices, served with roasted potatoes for a well-rounded and flavorful dish. It is simple, delicious, and perfect for busy weeknights.
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Baked Italian Chicken with Mushrooms

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This beer can chicken recipe is perfect for a chilly day or when you are feeling under the weather. It combines juicy chicken with a variety of vegetables and Italian herbs and spices, simmered in a rich and flavorful broth. It is a comforting and nourishing meal that will warm you up from the inside out.
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If you are someone who likes to meal prep or have meals ready in the freezer for busy days, then this recipe is for you. This baked Italian chicken is coated in a flavorful marinade and cooked with a beer can, perfect for freezing and reheating for a quick and delicious meal.
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Slow Cooker Easy Italian Chicken

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Last but not least, this slow cooker Italian chicken recipe is a time-saving and delicious option for busy days. The chicken is cooked with a variety of herbs and spices in a slow cooker, making it tender and flavorful. It is perfect for sandwiches, salads, or served with your favorite side dishes.

Preparing the Chicken

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients on hand. You will need boneless, skinless chicken breasts, Italian seasoning, garlic powder, salt, pepper, olive oil, and fresh lemon juice . You can also add in your own personal touches, such as diced tomatoes, bell peppers, or onions , to amp up the flavor and nutrition of this dish.

Marinade the Chicken

To infuse the chicken with flavor, we recommend marinating it for at least 30 minutes before baking. In a bowl, mix together the Italian seasoning, garlic powder, salt, pepper, olive oil, and fresh lemon juice. Place the chicken breasts in a large zip-top bag and pour the marinade over them. Seal the bag and gently massage the marinade into the chicken to ensure it is evenly coated. Let the chicken marinate in the fridge while you preheat the oven to 375°F.

Baking the Chicken

Prepare the Baking Dish

Once the chicken has marinated, it's time to prepare the baking dish. Use a non-stick cooking spray to grease a 9x13 inch baking dish . This will prevent the chicken from sticking to the dish and make cleanup a breeze.

Arrange the Chicken in the Dish

Take the chicken out of the marinade and place them in a single layer in the baking dish . If you are adding any additional vegetables, now is the time to place them around the chicken.

Bake and Serve

Cover the dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the chicken is fully cooked. Once done, remove from the oven and let it sit for a few minutes before serving. Sprinkle some fresh herbs, such as parsley or basil, on top for an added touch of freshness. Serve with your favorite side dishes and enjoy your delicious baked Italian chicken. In conclusion, our baked Italian chicken recipe is a simple yet flavorful dish that is sure to impress. With just a few key ingredients and some easy steps, you can have a delicious and healthy meal on the table in no time. Give it a try and see for yourself!
16 baked italian chicken recipe Prepare to be amazed!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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