18 Baked Italian Chicken Marinara Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

In this article, we have shared a delicious and easy-to-make recipe for baked Italian chicken marinara. This dish is perfect for a family dinner or a special occasion and will surely impress your taste buds. With fresh ingredients and a few simple steps, you can create a flavorful and nutritious meal that will leave you wanting more. So let's get started!

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1 of 20

Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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These baked Italian meatballs are a perfect appetizer or main dish. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a delicious and flavorful bite. Serve them with your favorite marinara sauce and a side of pasta for a complete Italian-inspired meal.
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Spaghetti Squash Casserole

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If you're looking for a healthier alternative to traditional pasta dishes, this spaghetti squash casserole is the perfect option. By using spaghetti squash as the base, this casserole is low in carbs but still packed with flavor. Topped with a homemade tomato sauce, Italian herbs, and melted mozzarella cheese, this dish will satisfy your cravings for Italian comfort food.
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For a twist on traditional meatballs, try these Italian herb baked meatballs. Made with a combination of ground beef and ground turkey, these meatballs are seasoned with a blend of Italian herbs and spices for a burst of flavor in every bite. Baked in the oven until golden brown, these meatballs are perfect served with your favorite pasta or as a topping for pizza.
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Italian Meatballs {Great Big Italian Meatballs}

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If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and then baked in the oven until tender and juicy. Serve them with a side of spaghetti or make them into a meatball sub for a hearty and satisfying meal.
5 of 20

Italian Baked Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Italian
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This Italian baked chicken recipe is a simple and easy way to add some Italian flavors to your dinner table. Simply marinate chicken breasts in a mixture of Italian dressing and herbs, then bake in the oven until cooked through. The result is tender and flavorful chicken that can be served with a side of pasta or vegetables for a complete meal.
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If you're a fan of classic Italian dishes, you have to try this baked ziti recipe. Made with layers of ziti pasta, marinara sauce, and a blend of Italian cheeses, this dish is baked in the oven until bubbly and golden brown. Serve with a side salad for a complete and satisfying meal.
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Smothered Italian Chicken with Buttered Garlic...

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This smothered Italian chicken is a delicious and flavorful option for dinner. Made with chicken breasts, Italian seasoning, and a creamy garlic sauce, this dish is sure to become a family favorite. Serve over pasta or with a side of roasted vegetables for a complete meal.
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Slow Cooker Italian Chicken and Peppers

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If you're short on time but still want a delicious and flavorful meal, this slow cooker Italian chicken and peppers recipe is the perfect option. Simply place chicken breasts, peppers, onions, and a blend of Italian herbs and spices in your slow cooker and let it cook for hours. The result is tender and flavorful chicken that can be served over rice or with a side of pasta.
10 of 20

Baked Chicken Parmesan

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Chicken parmesan is a classic Italian dish that is loved by many. This baked chicken parmesan recipe is a healthier twist on the traditional fried version. The chicken is coated in a mixture of breadcrumbs and herbs, then baked in the oven until crispy and golden brown. Top with marinara sauce and mozzarella cheese for a delicious and satisfying meal.
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Keto Italian Casserole

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Weeknight Italian Chicken Pasta

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If you need a quick and easy dinner for a busy weeknight, this Italian chicken pasta is the perfect option. Simply cook chicken breasts with Italian seasoning, then toss with your favorite pasta and a homemade tomato sauce. Top with parmesan cheese and fresh herbs for a simple and delicious meal.
15 of 20

Italian Chicken Rollatini

Main Ingredients: Boneless Skinless Chicken Breast Halves, Shredded
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This Italian chicken rollatini is a delicious and elegant option for a dinner party or a romantic date night. Thinly pounded chicken breasts are rolled with a mixture of spinach, ricotta cheese, and Italian herbs, then baked in the oven until tender and juicy. Serve with a side of pasta or roasted vegetables for a complete and impressive meal.
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Easy Baked Ziti

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Italian Baked Chicken with Sausage

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Homemade Italian Meatballs

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Nothing beats homemade meatballs, especially when they're infused with delicious Italian flavors. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices and then baked in the oven until tender and juicy. Serve with your favorite pasta or use them as a topping for pizza.
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This Italian chicken bake is a quick and easy option for a delicious and flavorful meal. Chicken breasts are seasoned with Italian herbs and topped with marinara sauce, mozzarella cheese, and pepperoni before being baked in the oven until cooked through. Serve with a side of pasta or a simple salad for a complete and tasty meal.

Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil

For the marinara sauce:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

1. Preheat the oven and prepare the chicken:

Preheat your oven to 375°F. In a shallow dish, mix together the flour, Italian seasoning, garlic powder, salt, and pepper. Coat each chicken breast in the mixture, shaking off any excess.

2. Cook the chicken:

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 3-4 minutes on each side, until they are golden brown. Remove the chicken from the skillet and place them in a greased baking dish.

3. Make the marinara sauce:

In the same skillet, add 1 tablespoon of olive oil and sauté the onion and garlic until they are soft. Add the crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Let the sauce simmer for about 10 minutes.

4. Assemble the dish:

Pour the marinara sauce over the chicken breasts in the baking dish. Make sure to cover them completely with the sauce. If desired, you can also add fresh chopped basil and grated parmesan cheese on top.

5. Bake in the oven:

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is fully cooked and the sauce is bubbling.

6. Serve and enjoy:

Once done, remove the dish from the oven and let it cool for a few minutes. Serve the baked Italian chicken marinara with your choice of pasta or a fresh salad. Enjoy your delicious and authentic Italian dish!

With this easy recipe, you can bring the flavors of Italy right into your own kitchen. The combination of tender chicken, aromatic marinara sauce, and savory herbs and spices will have your taste buds dancing. Plus, it's a great way to incorporate more protein and nutrients into your diet. So go ahead and give this baked Italian chicken marinara recipe a try and impress your loved ones with your culinary skills!

18 baked italian chicken marinara recipe Dive into deliciousness!

Baked Italian Meatballs

yield: 4 total time: 25 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 package meatballs Italian Style Cooked Perfect Fresh Chicken
  • 25 ounces marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon italian seasoning
  • fresh basil chopped, for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 900 milligrams
  • Sugar : 16 grams
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