16 Baked Italian Chicken Breast Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Italian cuisine is known for its delicious and flavorful dishes, and this baked Italian chicken breast recipe is no exception. Using simple, yet delicious ingredients, this recipe is perfect for a quick and easy weeknight dinner or a special occasion. With chicken breast as the star ingredient, this dish is packed with protein and can be customized with your favorite Italian flavors. Let's dive into how to make this mouth-watering dish.

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1 of 20

Baked Italian Chicken Breast with Brie

Main Ingredients: Dry White Wine, Water, Dried Oregano, Ground Black
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This recipe takes baked chicken to a whole new level by adding creamy brie cheese and tangy Italian dressing. The combination of flavors is simply irresistible and will have you coming back for more. The chicken breasts are baked to perfection and served with a side of your favorite veggies for a complete meal.
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This chicken parm recipe is a simplified version of the classic Italian dish, making it perfect for busy weeknights. The chicken is coated in breadcrumbs, baked to perfection, and topped with a rich and flavorful tomato sauce and mozzarella cheese. Serve it with your favorite pasta for a complete and satisfying meal.
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This baked Italian chicken recipe is a no-fuss and no-mess way to enjoy your favorite Italian flavors. The chicken is coated in a blend of herbs and spices and baked to juicy perfection. Serve it with your favorite veggies or a side of pasta for a complete and satisfying meal.

Instructions

Step 1: Gather Ingredients

To make this baked Italian chicken breast, you will need chicken breasts, olive oil, Italian seasoning, garlic powder, salt, pepper, and your choice of marinara sauce and shredded mozzarella cheese. Make sure to use fresh ingredients for the best results.

Step 2: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare the chicken breasts by lightly pounding them to an even thickness. This will help the chicken cook evenly and prevent it from drying out. Season both sides of the chicken with Italian seasoning, garlic powder, salt, and pepper to taste.

Step 3: Bake the Chicken

Place the seasoned chicken breasts on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C).

Step 4: Add the Toppings

Once the chicken is cooked, remove it from the oven and top each chicken breast with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once the cheese is melted and the chicken is cooked through, remove it from the oven and let it cool for a few minutes. Serve on its own or with your favorite choice of pasta or salad for a complete and delicious meal. This baked Italian chicken breast recipe is a crowd-pleaser and can be easily customized to your liking. You can add other Italian-inspired toppings such as sliced tomatoes, basil, or olives to elevate the flavors even more. Give this recipe a try and impress your friends and family with your cooking skills. Buon appetito!
16 baked italian chicken breast recipe Get cooking and enjoy!

Baked Italian Chicken Breast with Brie

yield: 2 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup dry white wine
  • 1/4 cup water
  • 2 tablespoons dried oregano
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2 skinless boneless chicken breast halves large
  • 1 pinch red pepper flakes or to taste
  • 2 Roma tomatoes chopped
  • 2 mushrooms large, sliced
  • 1 clove garlic chopped
  • 1/4 cup grated Parmesan cheese divided
  • 2 slices prosciutto
  • 4 ounces brie cheese cut into 1/4-inch slices

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 205 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 63 grams
  • SaturatedFat : 14 grams
  • Sodium : 2180 milligrams
  • Sugar : 3 grams
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