16 Baked Italian Casserole Recipe Easy Experience Flavor Like Never Before!
Published on: Mar 16, 2024
In addition to being easy to make, this baked Italian casserole recipe is also incredibly versatile. The delicious combination of melted cheese, hearty meat, and flavorful vegetables makes it a crowd-pleasing dish that can be enjoyed for any meal. Whether you're looking for a quick dinner idea or a dish to impress your guests, this recipe is sure to become a family favorite.
This hearty and flavorful casserole is a perfect dish for any weeknight dinner. It combines tender chicken, creamy rice, and a rich Italian tomato sauce for a comforting meal that the whole family will love. The best part? It's all baked in one dish, making clean-up a breeze.
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Baked Whole Wheat Spaghetti Casserole with Turkey...
Main Ingredients: Whole Wheat Spaghetti, Salt, Olive Oil, Finely Chopped
If you're looking for a lighter, healthier version of the classic baked spaghetti casserole, this recipe is for you. Made with whole wheat spaghetti and lean ground turkey, it's a guilt-free indulgence that still has all the delicious flavors of traditional Italian cuisine. Serve it with a side salad for a complete and satisfying meal.
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Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. This low-carb casserole is packed with Italian sausage, zucchini, and a creamy cheese sauce for a satisfying and indulgent meal that won't derail your diet. Plus, it's easy to make and can be customized with your favorite keto-friendly ingredients.
If you're a fan of chicken parmesan, you'll love this Italian chicken casserole. It features all the same flavors, but instead of being fried, the chicken is baked in a delicious tomato sauce and topped with a generous layer of mozzarella cheese. Serve it with your favorite pasta for a complete and comforting meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Meatballs are a staple in Italian cuisine, and this recipe takes them to the next level by baking them in a flavorful tomato sauce. The result is tender and juicy meatballs that are bursting with Italian spices and topped with a generous layer of melted mozzarella cheese. It's a perfect dish for a cozy night in.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This hearty casserole is the ultimate comfort food. It's loaded with Italian sausage, vegetables, and tender pasta, all baked together in a rich tomato sauce and topped with a layer of gooey mozzarella cheese. It's a crowd-pleasing dish that's perfect for potlucks and family gatherings.
This versatile casserole is a great way to use up any leftover pasta or vegetables in your fridge. Simply mix them together with Italian sausage, tomato sauce, and cheese, and bake until bubbly and golden brown. It's a quick and easy meal that's perfect for busy weeknights.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These flavorful meatballs are made with a blend of Italian herbs and spices, making them the perfect addition to any Italian-inspired dish. Bake them in the oven and serve them with your favorite pasta, or add them to a hearty casserole for a delicious and satisfying meal.
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An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
This simple and delicious casserole is a great way to use up any leftover pasta and vegetables in your fridge. Layer them with Italian sausage and a creamy tomato sauce, and top with a layer of mozzarella cheese for a hearty and comforting meal that's perfect for any night of the week.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These extra-large meatballs are sure to be a hit with your family and friends. Packed with Italian spices and topped with a rich tomato sauce and melted mozzarella cheese, they're a delicious and satisfying meal that will leave everyone asking for seconds. Serve them with your favorite pasta or on a bed of creamy polenta.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy and indulgent casserole is the ultimate comfort food. It's made with tender pasta, Italian sausage, and a rich and creamy tomato sauce, all baked together with a generous layer of cheese. It's a perfect dish for a cozy night in or a special occasion.
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Italian Bake Casserole
Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce
This easy and delicious casserole is a great way to use up any leftover pasta or vegetables in your fridge. Simply layer them with Italian sausage, a flavorful tomato sauce, and cheese, and bake until bubbly and golden brown. It's a quick and satisfying meal that the whole family will love.
This unique and flavorful dish is a great way to switch up your breakfast routine. Baked eggs are topped with a rich tomato sauce, Italian spices, and cheese for a tasty and filling meal that's perfect for brunch or a lazy weekend morning. Serve it with crusty bread for dipping.
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Baked Ziti
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
This classic Italian dish is a crowd-pleaser for a reason. Tender ziti pasta is baked in a rich tomato sauce with Italian sausage and topped with a generous layer of melted mozzarella cheese. It's a comforting and satisfying meal that's perfect for any night of the week.
This simple and delicious dish is a great way to jazz up boring chicken breasts. Marinated in a flavorful Italian dressing and baked with a layer of mozzarella cheese, it's a quick and easy meal that's perfect for busy weeknights. Serve it with a side of pasta or vegetables for a complete and satisfying meal.
If you're a fan of crescent rolls, you'll love this Italian twist on a classic casserole. Simply layer your favorite pasta with Italian sausage, tomato sauce, and cheese, then top it with crescent roll dough for a delicious and easy meal that's perfect for any night of the week.
This easy and delicious casserole is a great way to use up any leftover pasta or vegetables in your fridge. Simply mix them together with Italian sausage, tomato sauce, and cheese, and bake until bubbly and golden brown. It's a quick and satisfying meal that the whole family will love.
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Baked Eggs, Italian-Style
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
If you're looking for a unique and flavorful breakfast option, look no further than these baked eggs. Topped with a rich and flavorful tomato sauce and Italian spices, they're a tasty and filling way to start your day. Serve them with crusty bread for dipping and a side of crispy bacon for a complete breakfast experience.
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Italian Baked Pasta
Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
This hearty and flavorful dish is a great way to use up any leftover pasta in your fridge. Simply mix it with Italian sausage, vegetables, and a rich tomato sauce, then top it with a layer of mozzarella cheese and bake until bubbly and golden brown. It's a perfect meal for a cozy night in.
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Layered Italian Casserole
Main Ingredients: Contadina Diced Tomatoes, Contadina Tomato Paste
This layered casserole is a great way to use up any leftover pasta and vegetables in your fridge. Simply layer them with Italian sausage, a creamy tomato sauce, and cheese, and bake until bubbly and golden brown. It's a quick and easy meal that's perfect for busy weeknights.
How to Make the Perfect Baked Italian Casserole
Ingredients:
1 pound ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 cup sliced mushrooms
1 cup chopped bell peppers
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 pound penne pasta
To start, preheat your oven to 375°F. In a large pan, cook the ground beef or Italian sausage until browned. Add the diced onion and minced garlic and cook until softened. Drain any excess fat from the pan.
Next, add the diced tomatoes, tomato sauce, mushrooms, bell peppers, and Italian seasoning to the pan. Let the mixture simmer for about 10 minutes, stirring occasionally.
In the meantime, cook the penne pasta according to package instructions. Once cooked, drain the pasta and add it to the pan with the meat and vegetable mixture. Stir everything together until well combined.
Pour the mixture into a 9x13 inch baking dish and top with shredded mozzarella and grated Parmesan cheese. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Customize to Your Liking
This baked Italian casserole is incredibly versatile and can be customized to your liking. Don't have ground beef? Substitute ground turkey or chicken. Want to add more vegetables? Go ahead and throw in some zucchini, eggplant, or spinach. You can even make it vegetarian by using meatless crumbles or omitting the meat altogether.
Make Ahead and Freeze for Later
This recipe is great for meal prep or making ahead for busy weeknights. Simply assemble the casserole, cover with foil, and store in the freezer for up to three months. When ready to bake, let it thaw in the refrigerator overnight and bake as directed.
Enjoy Any Time of Day
This baked Italian casserole is not just for dinner, it's also great for breakfast or brunch. Simply add some scrambled eggs to the mixture before baking for a delicious and hearty morning meal.
Now that you have the perfect baked Italian casserole recipe, it's time to get cooking! Whether it's for a family dinner or a potluck with friends, this dish is sure to be a hit. So gather your ingredients and get ready to indulge in a flavorful and comforting meal.
