18 Baked Italian Breaded Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Italian cuisine is renowned for its flavorful and hearty dishes, and one of the most beloved and versatile meats in this cuisine is chicken. There are countless ways to prepare chicken in Italian cooking, but one of the most delicious and easy recipes is for baked Italian breaded chicken. This dish is perfect for a quick weeknight meal or a special occasion, as it is both simple to make and bursting with flavor. Follow this recipe and you'll have a mouthwatering chicken dish that will impress even the most discerning of palates.

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Ingredients

Breaded Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup olive oil

Marinara Sauce:

  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil

Instructions

1. Preheat the oven to 375°F (190°C).

While the oven is preheating, prepare the chicken by pounding it to an even thickness of about 1/2 inch. This will help the chicken cook evenly and stay tender.

2. Set up a breading station.

In one shallow dish, mix together the flour, garlic powder, oregano, basil, salt, and pepper. In another shallow dish, beat the eggs. In a third dish, combine the breadcrumbs and Parmesan cheese.

3. Bread the chicken.

Dip each chicken breast first in the flour mixture, then the egg mixture, and finally the breadcrumb mixture. Make sure the chicken is evenly coated with each layer.

4. Bake the chicken.

Drizzle the olive oil onto a baking sheet and spread it out evenly. Place the breaded chicken breasts onto the baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.

5. Make the marinara sauce.

While the chicken is baking, heat the olive oil in a saucepan over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes. Then add the crushed tomatoes, sugar, salt, pepper, oregano, and basil. Stir everything together and let the sauce simmer for 10-15 minutes.

6. Serve and enjoy!

Remove the chicken from the oven and let it cool for a few minutes. Serve with a generous spoonful of the marinara sauce on top, and enjoy your delicious baked Italian breaded chicken!

With its crispy and flavorful coating and juicy and tender chicken inside, this baked Italian breaded chicken recipe will quickly become a favorite in your household. It's a simple, yet impressive dish that is perfect for any occasion. Try it out and see for yourself!

18 baked italian breaded chicken recipe Experience flavor like never before!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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