18 Baked Italian Bread Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Italian bread is a staple in many households, known for its crusty exterior and soft, airy interior. Whether enjoyed on its own or used as a vehicle for other flavors, this versatile bread is a must-have for any baker's repertoire. While store-bought bread can suffice, nothing beats the satisfaction of making your own homemade Italian bread. In this article, we'll guide you through a baked Italian bread recipe that will have you feeling like a professional baker in no time.
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
Garlic bread is a classic side dish that goes perfectly with almost any meal. It's also incredibly easy to make and can be whipped up in no time. This recipe for simple garlic bread requires just a few ingredients and is sure to become a favorite in your household.
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How to Make Garlic Bread
Main Ingredients: Italian Bread, Garlic, Butter, Italian Flat Leaf Parsley
If you've never made garlic bread before, don't worry – it's not as complicated as it may seem. All you need is some sliced bread, butter, garlic, and a few herbs and spices. Follow this step-by-step guide to learn how to make delicious garlic bread in just a few simple steps.
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Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
Take your garlic bread to the next level with this recipe for bubbly cheese garlic bread. This recipe adds a layer of gooey melted cheese on top of the garlic bread for an extra indulgent and delicious twist. Perfect for when you want to impress your dinner guests or just treat yourself to something special.
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The Best Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
Everyone claims to have the best garlic bread recipe, but this one really lives up to its name. With just a few simple ingredients and a few minutes in the oven, this garlic bread is crispy on the outside, soft on the inside, and packed with flavor. It's the perfect accompaniment to any pasta dish or even just on its own as a snack.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a unique twist on garlic bread, try this recipe for Italian bread with tomato appetizers. It takes the classic garlic bread and adds a layer of fresh tomatoes and herbs on top for a burst of flavor. This is a great option for a light lunch or as an appetizer for a dinner party.
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Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped
Garlic bread is a staple side dish in many households, and for good reason. It's quick, easy, and delicious – what more could you ask for? This simple recipe for garlic bread is guaranteed to become a go-to in your kitchen, and it's great for serving alongside any meal.
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Cheesy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic
This recipe for cheesy garlic bread takes things up a notch by adding a generous amount of cheese on top. The combination of garlic, herbs, and melted cheese makes for a truly irresistible dish. Serve it with your favorite pasta dish or enjoy it on its own as a snack.
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Baked Chicken Meatballs
Main Ingredients: Italian Bread, Milk, Pancetta, Onion, Garlic
If you're looking for a hearty and flavorful main dish to serve with your garlic bread, try these baked chicken meatballs. Made with ground chicken, herbs, and breadcrumbs, these meatballs are packed with flavor and are perfect for topping off a plate of garlic bread.
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Spaghetti Stuffed Italian Bread
Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
For a truly unique and delicious meal, try this recipe for spaghetti stuffed Italian bread. It takes the classic garlic bread and stuffs it with creamy spaghetti and meat sauce for a mouthwatering combination. This dish is sure to be a hit with the whole family.
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Ultimate Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic Salt, Italian Seasoning
Looking for a garlic bread recipe that has it all? This ultimate garlic bread recipe has all the elements of a perfect garlic bread – crispy edges, soft and flavorful center, and a generous amount of garlic and herbs. It's truly the ultimate garlic bread experience.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
For a lighter option, try this recipe for classic bruschetta. It takes the traditional garlic bread and tops it with a mixture of fresh tomatoes, basil, and olive oil for a burst of fresh and flavorful goodness. This dish is perfect for a summer lunch or as an appetizer for a dinner party.
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Cheesy Oven-baked Garlic Bread
Main Ingredients: Italian Bread, Garlic Cloves, Shredded Mozzarella
If you can't get enough of cheesy garlic bread, this recipe is for you. This cheesy oven-baked garlic bread is loaded with cheese and baked to perfection for a gooey and crispy treat. It's the perfect side dish for any meal, and it's sure to be a hit with cheese lovers.
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Easy Overnight Breakfast Strata
Main Ingredients: Sage, Bacon, Large Eggs, Whole Milk, Kosher Salt, Dry
Who says garlic bread can only be served with dinner? This recipe for easy overnight breakfast strata uses garlic bread as the base for a delicious and hearty breakfast casserole. Perfect for a lazy weekend brunch or for feeding a crowd.
If you love cheesy garlic bread, you'll love this recipe for cheesy Italian bread. It takes the classic garlic bread and adds a layer of melted mozzarella cheese on top for an extra indulgent and delicious twist. Serve it with your favorite pasta dish or enjoy it on its own.
This recipe for stuffed Italian bread is perfect for when you want to impress your dinner guests. It takes the classic garlic bread and stuffs it with a flavorful mixture of cheese, herbs, and spices for a true explosion of flavor. It's a great option for a dinner party or special occasion.
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Panzanella {italian Bread Salad}
Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green
For a light and refreshing side dish, try this recipe for Panzanella, also known as Italian bread salad. It combines chunks of garlic bread with fresh tomatoes, cucumbers, and herbs for a flavorful and satisfying salad. Perfect for a summer lunch or as a side dish for grilled meats.
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Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
This recipe for traditional Italian bread salad, also known as Panzanella, is a must-try for any bread lover. It combines chunks of garlic bread with fresh vegetables, olives, and a simple vinaigrette for a delicious and satisfying salad. Serve it as a side dish or add some protein to make it a main course.
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Cheesy Pull-Apart Pesto Bread
Main Ingredients: Italian Bread, Melted Butter, Basil Pesto, Cheese
For a fun and delicious twist on garlic bread, try this recipe for cheesy pull-apart pesto bread. It takes the classic garlic bread and adds a layer of pesto and melted cheese for a flavor-packed and fun dish. Perfect for sharing with friends or enjoying as a snack.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No garlic bread is complete without a side of meatballs, and this recipe for homemade Italian meatballs is a winner. Made with a mixture of ground beef and pork, these meatballs are packed with flavor and are the perfect accompaniment to any garlic bread dish.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
This recipe for herbed garlic bread takes the classic garlic bread and adds a flavorful twist with the addition of herbs and spices. It's perfect for serving alongside a hearty soup or stew, or as a side dish for any meal. Serve it warm for the ultimate garlic bread experience.
Ingredients for Baked Italian Bread
1. Flour
The foundation of any bread recipe is flour, and for Italian bread, it's best to use all-purpose flour. This type of flour has a medium protein content, which helps create a light and airy texture in the bread. You can also use bread flour for a slightly chewier texture.
2. Yeast
Yeast is responsible for leavening the bread and creating those beautiful air pockets that give Italian bread its signature texture. Active dry yeast or instant yeast both work well in this recipe. Just make sure to activate the yeast before using it.
3. Salt
Salt not only adds flavor to the bread but also helps regulate the fermentation process. Without salt, the bread may rise too quickly and result in a dense loaf.
4. Water
Water is the main liquid used in this recipe. It's important to use lukewarm water, as it will help activate the yeast and give the bread a better rise.
5. Olive Oil
Olive oil adds a subtle flavor to the bread and also helps keep it moist and tender. It's used in the dough and also brushed on top of the loaf before baking.
Instructions for Baked Italian Bread
1. Activate the yeast
Start by activating the yeast in lukewarm water. Let it sit for about 5 minutes until it becomes foamy.
2. Mix the dough
In a large bowl, mix together the flour, salt, and olive oil. Slowly add in the yeast mixture and knead until a smooth and elastic dough forms.
3. Let it rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
4. Shape the bread
Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
5. Bake the bread
Preheat your oven to 425°F and place a pan of water on the bottom rack to create steam. Once the oven is preheated, brush the loaf with olive oil and sprinkle with Italian herbs before baking for 25-30 minutes.
6. Enjoy!
Once the bread is golden brown and sounds hollow when tapped, it's ready to be taken out of the oven. Let it cool before slicing and serving with your favorite toppings or using it to make a delicious sandwich.
This baked Italian bread recipe is a great introduction to bread-making, and with a little practice, you'll be able to whip up a fresh loaf anytime you want. So next time you're craving some homemade Italian bread, skip the store-bought version and try this recipe instead. Your taste buds will thank you!