Israeli couscous, also known as pearl couscous, is a small, round pasta that originated in Israel and has since become a popular dish around the world. While traditionally cooked on the stovetop, baking this versatile grain adds a new depth of flavor and texture that will have your taste buds singing. In this article, we will share a simple and delicious baked Israeli couscous recipe that is sure to become a staple in your kitchen.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
If you're looking for a flavorful and unique twist on traditional chicken recipes, try this Israeli couscous with butternut squash and preserved lemon. The combination of tender chicken, sweet squash, and tangy lemon creates a mouth-watering dish that is sure to impress.
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Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
For a quick and easy meal that doesn't compromise on taste, try this Israeli pearl couscous with chicken and peas. The tender chicken and vibrant peas are perfectly complemented by the chewy texture of the couscous, making this dish a crowd-pleaser.
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Israeli Pearl Couscous with Spinach and Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Shallot, Israeli Couscous
For a healthy and delicious meal, try this Israeli pearl couscous with spinach and pine nuts. The nutty flavor of the pine nuts pairs perfectly with the earthy taste of the spinach, creating a dish that is both satisfying and nutritious.
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Israeli (Pearl) Couscous with Prosciutto, Asparagus &...
Main Ingredients: Couscous, Fresh Asparagus, Virgin Olive Oil, Crimini
If you're looking for a gourmet meal without the hassle, try this Israeli couscous with prosciutto, asparagus, and balsamic glaze. The salty prosciutto and tender asparagus are perfectly balanced by the sweet and tangy balsamic glaze, making this dish a restaurant-worthy treat.
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Instant Pot Israeli (Pearl) Couscous
Main Ingredients: Salted Butter, Tri Color Couscous, Red Bell Pepper
For a quick and easy meal that doesn't compromise on flavor, try this instant pot Israeli couscous. The pressure cooker method allows the flavors to fully infuse into the couscous, creating a dish that is bursting with taste in every bite.
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Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
If you're looking for a vegetarian option, try this pearl couscous with veggies. The versatile couscous pairs well with a variety of vegetables, making it a perfect base for a healthy and flavorful meal.
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Simply Delicious Lemon Herb Pearl (Israeli) Couscous
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Water
For a refreshing and light meal, try this lemon herb pearl couscous. The zesty lemon and aromatic herbs add a burst of flavor to the couscous, making it a perfect side dish or light lunch option.
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How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you're new to cooking with pearl couscous, don't worry - it's easier than you think! Follow these simple instructions to create a perfect batch of fluffy and flavorful Israeli couscous every time.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
For a simple and satisfying meal, try this lemon Israeli couscous. The bright and tangy flavor of the lemon pairs perfectly with the chewy texture of the couscous, creating a dish that is both light and filling.
This Israeli couscous salad is a perfect option for a light and refreshing meal. Packed with fresh vegetables and dressed in a tangy vinaigrette, this salad is both nutritious and delicious.
If you're looking for a blank canvas to create your own unique dish, try Israeli couscous. The versatile and mild flavor of the couscous makes it a perfect base for a variety of ingredients and seasonings.
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Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
For a cheesy twist on traditional couscous dishes, try this Italian parmesan pearl couscous. The savory parmesan and aromatic herbs add a burst of flavor to the couscous, making it a perfect side dish for any Italian-inspired meal.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
For a Mediterranean-inspired dish, try this pearl couscous with olives and roasted tomatoes. The bold flavors of the olives and tomatoes are perfectly balanced by the mild couscous, creating a dish that is bursting with flavor.
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Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
For a simple and satisfying meal, try pearl couscous. The chewy texture and mild flavor of the couscous makes it a perfect base for a variety of ingredients, making it a staple in many households.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
For a seasonal twist on traditional couscous salads, try this autumn pearl couscous with roasted butternut squash and cranberries. The sweet and savory flavors of the squash and cranberries are perfectly complemented by the chewy texture of the couscous, making it a perfect dish for fall.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
If you're looking for a hearty and flavorful meal, try this Israeli couscous with mushrooms. The earthy flavor of the mushrooms pairs perfectly with the chewy couscous, creating a dish that is both satisfying and delicious.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This chopped Israeli couscous salad is a perfect option for a quick and easy meal. Packed with fresh vegetables and tossed in a tangy dressing, this salad is both nutritious and full of flavor.
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Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
For a warm and comforting meal, try this slow cooker pearl couscous soup. The slow cooking process allows all the flavors to fully develop, creating a rich and delicious soup that is perfect for a chilly day.
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Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
For a tropical twist on traditional couscous dishes, try this coconut cilantro toasted Israeli couscous. The creamy coconut and aromatic cilantro add a burst of flavor to the couscous, making it a perfect side dish for any Asian-inspired meal.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
For a bold and savory flavor, try this garlicky Israeli couscous. The garlic adds a burst of flavor to the couscous, making it a perfect side dish for any main course.
Baked Israeli Couscous Recipe: A Delicious Twist on a Classic Dish
Ingredients:
1. 1 cup Israeli couscous
2. 2 cups vegetable or chicken broth
3. 1 cup chopped vegetables of your choice (bell peppers, onions, zucchini, etc.)
4. 1 garlic clove, minced
5. 1 tsp olive oil
6. 1 tsp herbs of your choice (oregano, thyme, basil, etc.)
7. Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large oven-safe skillet or baking dish, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the chopped vegetables to the skillet and cook until they begin to soften, about 5 minutes.
5. Add the Israeli couscous to the skillet and stir to combine with the vegetables.
6. Pour in the vegetable or chicken broth and stir to combine.
7.Season with herbs, salt, and pepper to taste.
8.Bring the mixture to a boil, then cover the skillet or baking dish with foil.
9.Bake in the oven for 25-30 minutes, or until the liquid is absorbed and the couscous is tender.
10.Remove from the oven and let it sit for a few minutes before fluffing the couscous with a fork.
11.Serve hot as a delicious side dish or add some protein to make it a satisfying main course.
This baked Israeli couscous recipe is not only easy to make, but it's also a great way to incorporate more vegetables into your diet. The combination of tender couscous, flavorful vegetables, and fragrant herbs makes for a truly delicious dish that will have everyone at the dinner table asking for seconds. Plus, by using olive oil instead of butter and vegetable or chicken broth instead of water, this recipe is a healthier alternative to traditional stovetop couscous recipes.
So next time you're looking for a simple and tasty dish to add to your meal rotation, give this baked Israeli couscous recipe a try. Your taste buds (and your health) will thank you.
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