18 Baked Indian Vegetable Samosa Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one cannot resist the aroma and flavors of the famous samosas. These savory pastries are filled with an array of delicious fillings and are a popular snack and appetizer in India and around the world. One of the most beloved variations is the baked Indian vegetable samosa, which offers a healthier twist to the traditional deep-fried version. In this article, we will share a professional and well-organized recipe for making these delectable bites at home. Get ready to tantalize your taste buds with this mouth-watering baked Indian vegetable samosa recipe.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This flavorful and hearty dish combines the traditional Indian flavors of kitchari with the convenience of a casserole. The combination of lentils and rice makes for a complete protein, making this a perfect vegetarian option for those looking to increase their protein intake. The addition of warming spices like cumin, ginger, and turmeric not only add depth of flavor, but also have anti-inflammatory properties. This dish is perfect for a cozy night in or for a potluck with friends.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta has to be Italian? This Indian twist on a classic dish will have your taste buds singing. The key to this recipe is the masala sauce, which is made with a blend of spices like coriander, cumin, and garam masala. The sauce is then mixed with sautéed vegetables and tossed with your choice of pasta. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
These meatballs may be vegetarian, but they are still packed with flavor and protein. Made with a combination of beans, lentils, and spices, these meatballs are a tasty and healthier alternative to traditional meatballs. They can be served with your favorite pasta and marinara sauce, or on top of a bed of rice and vegetables. These meatballs are perfect for meal prepping and can be easily frozen for later use.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
Samosas are a popular Indian snack, and this recipe puts a twist on the traditional handheld pastry. Instead of deep frying, these samosas are baked, making them a healthier option. The filling is made with a combination of potatoes, peas, and spices like cumin, coriander, and garam masala. These handpies are perfect for a party appetizer or as a tasty lunch option.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
This South Indian style of samosas is slightly different from the traditional version. The dough is made with a combination of wheat flour and semolina, giving it a unique texture and flavor. The filling is made with a mix of vegetables like carrots, beans, and cauliflower, as well as a blend of spices like fennel, cumin, and mustard seeds. These samosas make for a delicious and flavorful snack or side dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For those busy weeknights when you want a quick and easy meal, this recipe is a game changer. All you need is an Instant Pot and some basic ingredients to make this Indian-inspired pasta dish. The sauce is made with a blend of spices like garam masala, turmeric, and cumin, and mixed with your choice of vegetables and pasta. The best part? It only takes 15 minutes to make.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This hearty and flavorful curry is perfect for those looking for a plant-based meal option. The base of the curry is made with coconut milk, giving it a creamy and rich texture. The addition of vegetables like bell peppers, green beans, and chickpeas make this curry a complete and filling meal. Serve it over a bed of rice or with some naan bread for a delicious and satisfying dinner.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd’s pie is a classic comfort food, and this vegetarian version is sure to become a new favorite. The filling is made with a combination of lentils, vegetables, and Indian spices, giving it a unique and flavorful twist. The mashed potato topping adds the perfect amount of creaminess and makes for a hearty and satisfying meal. This dish is perfect for a cold and rainy day.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This fun and unique street food dish is sure to impress your friends and family. The chaat cup is made with a crispy tortilla cup filled with a spicy and tangy mixture of corn, onions, tomatoes, and spices. It’s the perfect combination of sweet, spicy, and savory flavors. These chaat cups are perfect for a party appetizer or a quick snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This flavorful dip is a twist on a classic hummus recipe. The addition of artichokes gives it a creamy and tangy flavor, while the blend of spices like cumin, coriander, and paprika add depth and warmth. Serve it with pita chips or fresh vegetables for a delicious and healthy appetizer option.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This stew is a popular dish in Southern India and is packed with flavor and nutrients. The base is made with a combination of vegetables like cauliflower, carrots, and beans, and is then simmered in a spicy and tangy tamarind sauce. It’s a perfect dish for a chilly night and is best served over a bed of rice.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian take on a classic Indian dish is a must-try. The paneer (cottage cheese) is cooked with a medley of vegetables and spices, making it a hearty and satisfying meal. The addition of bell peppers, onions, and tomatoes adds a pop of color and flavor to this dish. Serve it with some naan bread or rice for a complete and delicious meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. This version is made with a combination of rice, lentils, and warming spices like cumin, ginger, and turmeric. It’s a perfect meal for when you’re feeling under the weather or just need something comforting and nourishing. It’s also a great dish for detoxing and cleansing the body.
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Baked Vegan Samosa
Main Ingredients: Pastry, Whole Wheat Flour, Flour, Water, Oil, Caraway
This vegan version of the classic samosa is just as delicious and flavorful as the original. The dough is made with a combination of flour and oil, and the filling is made with a blend of potatoes, peas, and spices. The samosas are then baked to perfection, making them a healthier option. They can be served as an appetizer or as a side dish for your favorite Indian meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puffs are a popular Indian snack, and this version is packed with vegetables and spices. The puff pastry is filled with a mixture of carrots, potatoes, and peas, as well as a blend of spices like cumin, coriander, and garam masala. The result is a crispy and flavorful snack that is perfect for a party or as a quick and easy snack.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This unique and flavorful dish is a twist on the traditional samosa. Instead of the classic triangle shape, the filling is layered between sheets of flaky puff pastry, making it look like a pie. The filling is made with a combination of potatoes, peas, and spices, and is served with a refreshing and tangy mint and cilantro chutney. This dish is perfect for a weekend brunch or a special occasion.
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Veggie Bread Cutlets
Main Ingredients: Bread Slices, Boiling Potatoes, Veggies, Green Chilies
These cutlets are a great way to use up any leftover bread you may have. The bread is mashed with a mix of vegetables like carrots, potatoes, and corn, and then formed into patties and fried. The addition of spices like cumin, coriander, and garam masala makes these cutlets flavorful and delicious. Serve them as an appetizer or as a side dish for your favorite Indian meal.
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Stuffed Bun With Veggies
Main Ingredients: Maida, Milk, Water, Active Dry Yeast, Sugar, Salt
This stuffed bun is a perfect grab-and-go meal option. The bun is filled with a mixture of vegetables like bell peppers, cauliflower, and potatoes, as well as a blend of spices like cumin, coriander, and garam masala. It’s a great option for meal prepping and can be easily frozen for later use. Serve it with some chutney or ketchup for a delicious and satisfying meal.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile and healthy vegetable, and this recipe takes it to the next level. The cauliflower is coated in a spicy and flavorful tandoori masala sauce and then roasted until tender and crispy. It’s a perfect side dish for any Indian meal and is sure to be a hit with both vegetarians and meat-eaters alike.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
This classic Indian snack is a must-try for any samosa lover. The filling is made with a simple yet flavorful combination of potatoes, peas, and spices like cumin, coriander, and garam masala. The samosas are then fried to perfection, resulting in a crispy and delicious snack that is perfect for any occasion. Serve them with your favorite chutney or dip for an extra burst of flavor.
Ingredients
Dough
All-purpose flour - 2 cups
Salt - 1 tsp
Oil - 2 tbsp
Water - 1/2 cup
Filling
Potatoes - 2, boiled and mashed
Green peas - 1/2 cup, boiled
Carrots - 1/2 cup, finely chopped
Cauliflower - 1/2 cup, finely chopped
Onion - 1, finely chopped
Ginger - 1 tsp, minced
Green chilies - 2, finely chopped
Cumin seeds - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - to taste
Oil - 2 tbsp
Instructions
1. Preparing the dough
In a large mixing bowl, add the all-purpose flour, salt, and oil. Mix well.
Add water gradually and knead the dough until it becomes soft and pliable.
Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Making the filling
In a pan, heat 2 tbsp of oil and add cumin seeds.
Once the seeds start to sizzle, add the chopped onions, ginger, and green chilies. Sauté until the onions turn translucent.
Add the chopped vegetables and sauté for 2-3 minutes.
Cover the pan and let the vegetables cook for 5-7 minutes on low heat.
Once the vegetables are cooked, turn off the heat and let the filling cool down.
3. Assembling the samosas
Preheat the oven to 375°F (190°C).
Divide the dough into equal-sized balls and roll them into thin circles.
Cut each circle in half to form semi-circles.
Take one semi-circle and fold it into a cone, sealing the edges with water.
Fill the cone with 1-2 tbsp of the vegetable filling and seal the top edge with water.
Repeat the process with the remaining dough and filling.
4. Baking the samosas
Place the samosas on a lined baking tray and brush them with oil.
Bake for 20-25 minutes, or until the samosas turn golden brown and crispy.
Remove from the oven and let them cool for a few minutes.
Your baked Indian vegetable samosas are now ready to be served! Enjoy them with your favorite chutney or sauce.
With this recipe, you can enjoy the delectable flavors of traditional Indian samosas without the guilt of deep-frying. These baked samosas are not only healthier but also easy to make at home. So next time you're craving some delicious Indian snacks, give this recipe a try and impress your family and friends with your culinary skills!
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