19 Baked Indian Samosa Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
For many people, Indian samosas are a beloved and nostalgic treat. These savory pastries, filled with a delicious mix of potatoes, peas, and spices, are a staple of Indian cuisine and can be found in many Indian restaurants and households. While they may seem daunting to make at home, with a little practice and some helpful tips, you can easily master the art of making baked Indian samosas in your own kitchen.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo Samosa, also known as Potato Samosa, is a popular Indian snack that is loved by people all around the world. This delicious dish features a crispy pastry filled with a spiced potato filling. It is perfect for any occasion, whether it's a party, a picnic, or just a casual evening snack. The combination of the crispy exterior and the flavorful filling makes it a treat for your taste buds. Let's take a look at how you can make this mouth-watering Aloo Samosa at home.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by many. It is a creamy, rich and flavorful chicken curry that is perfect for any occasion. The tender chicken cooked in a delicious gravy made with butter, cream, and spices, makes it a must-try for all the chicken lovers out there. This dish is relatively easy to make, and it's perfect for a weekend dinner with your loved ones. So, let's dive into the world of Indian flavors and learn how to make this delicious Indian Butter Chicken.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Samosa, also known as Punjabi Samosa, is a popular snack in India. It is a deep-fried pastry filled with a savory potato and pea filling. This crispy and flaky snack is loved by people of all ages and is the perfect accompaniment to a cup of hot tea. Making samosas at home may seem like a daunting task, but with the right recipe, you can easily make them at home and impress your family and friends. So, let's learn how to make Punjabi Samosas at home.
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Baked Samosa, How To Make Samosa
Main Ingredients: Whole Wheat Flour, Ajwain, Oil, Rock Salt, Water, Cumin
Baked Samosas are a healthier twist on the traditional deep-fried samosas. They are a delicious and guilt-free snack that is perfect for those who are trying to watch their calorie intake. Baking the samosas instead of deep-frying them not only makes them healthier but also reduces the mess and saves time. So, if you want to indulge in some samosas without feeling guilty, try making these Baked Samosas at home.
Tofu is a staple in Indian cuisine and is used in various dishes, including curries, stir-fries, and even desserts. It is a great source of protein and is loved by vegetarians and vegans. Baking tofu in an Indian-style marinade gives it a delicious flavor and makes it a perfect side dish or a protein-packed snack. So, if you're looking for a healthy and tasty way to incorporate tofu into your diet, try this Indian Style Baked Tofu recipe.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Salmon is a popular fish that is loved for its rich flavor and health benefits. It is a great source of omega-3 fatty acids, which are essential for our bodies. Baking salmon with Indian spices gives it a unique and delicious flavor that will leave you wanting more. This Indian Spiced Baked Salmon recipe is perfect for a fancy dinner or a quick weeknight meal. So, let's get cooking and learn how to make this mouth-watering dish.
Do you have a sudden craving for samosas but don't have the time to make them from scratch? Don't worry; we've got you covered. This Easy Indian Samosa recipe is perfect for those days when you want something quick and delicious. It uses store-bought pastry sheets and a simple potato filling, making it a hassle-free and tasty snack. So, the next time you're in a hurry, try making these Easy Indian Samosas.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, known for its rich and creamy gravy. It is a mild and flavorful curry made with chicken, spices, and a creamy sauce. This delicious dish is perfect for those who prefer a milder taste and is a great option for a family dinner. Making Chicken Korma at home may seem intimidating, but with the right recipe, you can easily make this restaurant-style dish at home.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
These Baked Vegetable Samosa Handpies are a fun and tasty twist on the traditional samosas. They are perfect for parties, picnics, or even as a lunchbox snack. These hand pies are made with a spiced vegetable filling and a flaky pastry crust, making them a delicious and healthy option for everyone. So, let's learn how to make these Baked Vegetable Samosa Handpies at home.
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Baked Samosa
Main Ingredients: Potatoes, Green Peas, Oil, Cumin Seeds, Sesame Seeds
If you love samosas but are looking for a healthier alternative to the deep-fried version, try making these Baked Samosas. They are filled with a delicious potato and pea filling and are baked to perfection. These samosas are a great option for those who are trying to cut down on their oil intake but still want to enjoy their favorite snack. So, let's learn how to make these Baked Samosas at home.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular snack in India and are loved by people all over the world. These deep-fried pastries filled with a savory potato and pea filling are a staple at almost every Indian gathering. They are perfect for any occasion, whether it's a party, a picnic, or just a casual evening snack. So, if you're craving some samosas, try making them at home with this simple and delicious recipe.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken Samosas are a delicious twist on the traditional samosas. These crispy pastries are filled with a spiced chicken filling and are perfect for those who prefer a non-vegetarian option. They are a great party snack and are loved by people of all ages. So, let's learn how to make these Chicken Samosas at home and impress your guests with this tasty and unique dish.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to making perfect samosas is the dough. The right dough will give you crispy and flaky samosas that are a delight to eat. This Samosa Dough recipe is easy to make and uses simple ingredients that are easily available. Once you have the dough ready, you can fill it with any filling of your choice and fry or bake them to make delicious samosas. So, let's learn how to make this Samosa Dough at home.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're craving samosas but don't have the time to make the dough from scratch, try this Easy No Dough Tortilla Samosa recipe. It uses store-bought tortillas and a simple potato filling, making it a quick and tasty option for when you're in a hurry. These samosas are baked instead of fried, making them a healthier alternative to the traditional ones. So, let's get cooking and make these delicious samosas at home.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you're following a vegan diet, you don't have to miss out on the deliciousness of samosas. This Vegan Samosa recipe is perfect for those who prefer a plant-based option. It uses a spiced potato and pea filling and is baked to perfection. These samosas are just as crispy and delicious as the traditional ones, making them a hit with both vegans and non-vegans. So, let's learn how to make these Vegan Samosas at home.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you love your samosas to be extra spicy, then this Spicy Potato Samosa recipe is perfect for you. It uses a spicy potato filling and is deep-fried to perfection. These samosas are a great option for those who love a little heat in their food and are perfect for a party or a casual evening snack. So, let's learn how to make these Spicy Potato Samosas at home.
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Baked Fish Shaped Samosa
Main Ingredients: Maida, Salt, Oil, Lukewarm Water, Green Peas, Potato
These Baked Fish Shaped Samosas are a fun and tasty twist on the traditional samosas. They are perfect for parties, picnics, or even as a lunchbox snack. These samosas are shaped like fish and filled with a spiced potato and pea filling. They are baked to perfection, making them a healthier and delicious option for everyone. So, let's learn how to make these Baked Fish Shaped Samosas at home.
Shrimp Curry is a popular dish in Indian cuisine and is loved for its spicy and flavorful taste. It is made with shrimp cooked in a delicious curry made with tomatoes, onions, and a blend of spices. This dish is perfect for those who love seafood and is a great option for a fancy dinner. So, let's learn how to make this mouth-watering Indian Shrimp Curry at home.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegan and gluten-free dish that is perfect for those who are looking for a healthy and delicious meal. It is made with chickpeas, vegetables, and a blend of spices, all cooked in a creamy coconut-based sauce. This dish is perfect for a weeknight meal and is loved by both vegans and non-vegans. So, let's learn how to make this Indian Chickpea Coconut Curry at home.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
South Indian Style Samosas are made with a crispy pastry and a delicious vegetable filling. This recipe is a twist on the traditional samosas and uses a unique blend of spices that are commonly used in South Indian cuisine. These samosas are perfect for those who want to try something different and are loved by people of all ages. So, let's learn how to make Vegetable Samosas at home and enjoy a taste of South India.
The Benefits of Baking Samosas
While traditional Indian samosas are typically fried, baking them offers a healthier alternative that doesn't sacrifice flavor. By avoiding the frying process, you can significantly reduce the amount of oil and calories in your samosas. This is especially beneficial for those who are trying to maintain a healthy diet but still want to enjoy their favorite Indian dishes. Additionally, baking the samosas allows the flavors of the filling to really shine through, as opposed to being overpowered by the oil from frying.
Choosing the Right Dough
The key to making delicious baked Indian samosas is using the right kind of dough. Traditionally, samosas are made with a flaky and crispy pastry dough, which can be difficult to replicate at home. However, there are a few options that can work just as well. Puff pastry or phyllo dough can be used as a substitute, as they offer a similar flaky and crispy texture. Alternatively, you can make your own dough using a combination of flour, oil, and water.
Perfecting the Filling
The filling is the heart of any samosa, and getting it just right is crucial. The key is to make sure that the potatoes are cooked just enough so that they are soft but not mushy. In addition, make sure to use plenty of spices like cumin, coriander, and garam masala to give your samosas an authentic and flavorful taste. You can also add in other ingredients like chickpeas, cauliflower, or paneer for some variation.
Baking and Serving
Once your samosas are filled and sealed, they are ready to be baked. Preheat your oven to 375 degrees and place the samosas on a baking sheet lined with parchment paper. Brush the tops with melted butter or oil to give them a golden and crispy finish. Bake for 20-25 minutes, or until the samosas are a light golden brown. Serve with your favorite chutney, yogurt, or cilantro sauce for dipping and enjoy your homemade baked Indian samosas!
In Conclusion
Making baked Indian samosas at home may seem intimidating, but with the right techniques and ingredients, it can be a fun and rewarding experience. By choosing to bake rather than fry, you can enjoy a healthier version of this classic dish without sacrificing any flavor. So why not give it a try and impress your friends and family with your homemade Indian samosas?
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