18 Baked Indian Rice Pudding Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Rice pudding is a popular dessert that is enjoyed in many cultures around the world. However, in India, rice pudding, also known as kheer, holds a special place in both the hearts and stomachs of its people. This creamy and fragrant dessert is often served during special occasions and festivals, making it a beloved and cherished dish. If you've ever wanted to recreate the deliciousness of Indian rice pudding in your own kitchen, then you're in luck! In this article, we'll share with you a traditional baked Indian rice pudding recipe that will have you savoring every spoonful.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a creamy and rich dessert that is a staple in Indian cuisine. Made with rice, milk, and sugar, it is flavored with cardamom, saffron, and nuts for a deliciously sweet and aromatic treat. This recipe for Kheer is easy to make and pairs perfectly with the smoky flavors of Beer Can Chicken.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to Kheer, Phirni is a popular Indian rice pudding that is often served during special occasions and festivals. This version is made with ground rice, milk, sugar, and flavored with rose water and saffron. The result is a silky-smooth and fragrant dessert that is sure to impress your guests.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
For a vegan and gluten-free twist on traditional Phirni, try this recipe featuring fresh strawberries. The combination of sweet and juicy strawberries with the creamy rice pudding is a match made in heaven. Plus, it's a great way to use up any leftover strawberries from your summer berry picking adventures.
If you're looking for a no-fuss and no-frills recipe for Indian rice pudding, this is the one for you. Made with just six ingredients, including rice, milk, sugar, and spices, it's a simple yet delicious dessert that will satisfy your sweet tooth. Serve it warm or chilled, and add a dollop of whipped cream or a sprinkle of nuts for some extra indulgence.
Beer Can Chicken and Indian Butter Chicken may not seem like an obvious pairing, but trust us, it works. The tender and juicy chicken pairs perfectly with the rich and flavorful tomato-based sauce. This recipe calls for marinating the chicken in a blend of spices and yogurt for added tenderness and flavor. Serve it with some naan bread to soak up all the delicious sauce.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
In the southern Indian state of Kerala, Payasam is a popular dessert made with rice, milk, jaggery (unrefined cane sugar), and coconut milk. It has a slightly different flavor profile than other Indian rice puddings, thanks to the addition of coconut milk. This recipe also calls for cashews and raisins for a bit of crunch and sweetness.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you don't have access to a grill or simply want to try a different cooking method for your Beer Can Chicken, give this slow-cooker Kheer recipe a try. Just toss all the ingredients into the slow cooker and let it cook on low for a few hours. The result is a creamy and rich dessert that requires very little effort.
For a vegetarian option to serve alongside your Beer Can Chicken, try this Indian red lentil dahl. This hearty and flavorful dish is made with red lentils, tomatoes, onions, and a blend of spices. It's a great source of protein and pairs well with rice or naan bread.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
This Kheer recipe is a bit different from the others on this list, as it calls for the use of basmati rice instead of the traditional short-grain rice. The result is a light and fluffy rice pudding that is perfect for those who prefer a less creamy texture. Plus, it's a great way to use up any leftover basmati rice you may have on hand.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Looking for a simple and flavorful side dish to serve with your Beer Can Chicken? Give this Indian lemon rice recipe a try. It's made with basmati rice, mustard seeds, cumin, turmeric, and lemon juice for a bright and tangy flavor. It's a great way to add some zing to your meal.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This Kheer recipe takes things up a notch by adding almonds to the mix. The almonds add a nutty flavor and a bit of texture to the creamy rice pudding. It also calls for the use of condensed milk, which adds a touch of sweetness and helps to thicken the pudding. Serve it hot or chilled for a delicious dessert.
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Phirni (An Indian rice pudding)
Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
This recipe for Phirni is a bit different from the others on this list, as it calls for the use of semolina instead of rice. The result is a thicker and creamier pudding with a different texture. It's flavored with cardamom, saffron, and rose water for a classic Indian dessert that is sure to impress.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This recipe for Kheer is similar to the traditional version, but it adds a twist by using brown rice instead of white rice. The result is a healthier and heartier version of the classic Indian dessert. It also calls for the use of coconut milk and cashews, adding a tropical and nutty flavor to the dish.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you're short on time but still want to enjoy a delicious Indian rice pudding, this Instant Pot Kheer recipe is the perfect solution. It only takes 20 minutes to make, and the result is a creamy and flavorful dessert that tastes like it's been simmering on the stove for hours.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Here's another recipe for Instant Pot Kheer, but this one adds a twist by using coconut milk and brown sugar instead of traditional ingredients. The result is a dairy-free and refined sugar-free version of the classic Indian dessert. It's also vegan-friendly, making it a great option for those with dietary restrictions.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in many Indian households. It's made with rice, potatoes, and a blend of spices, and it's the perfect side dish to pair with your Beer Can Chicken. For an added kick of heat, add some chopped green chilies to the mix.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you or someone in your family is lactose intolerant, this dairy-free Kheer recipe is a great option. It uses coconut milk and almond milk instead of dairy milk, but still retains all the delicious flavors of the classic Indian dessert. It's also gluten-free and vegan-friendly.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Here's another unique twist on traditional Kheer. This recipe adds fresh peaches to the mix for a fruity and refreshing dessert. The peaches add a natural sweetness and a bit of texture to the creamy rice pudding. Serve it chilled for a perfect summertime treat.
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Pongala Payasam / Sweetened Rice Pudding
Main Ingredients: Rice, Jaggery, Ghee, Water, Cardamom Pods
Pongala Payasam is a popular sweet dish in Kerala, and it is often made during the annual Pongala festival. It's made with rice, jaggery, and coconut milk, and it's flavored with cardamom and dry fruits. It's a rich and indulgent dessert that is perfect for special occasions or as a treat for yourself.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This Instant Pot Kheer recipe is perfect for the holidays. It's quick and easy to make, and the result is a creamy and comforting dessert that will warm you up on a chilly winter night. Serve it with a sprinkle of cinnamon or nutmeg for some added holiday flavor.
Ingredients you'll need:
1. Short-grain rice
The key to a perfect Indian rice pudding is using the right type of rice. Short-grain rice, also known as pudding rice or arborio rice, works best for this recipe as it has a higher starch content, giving the pudding a creamy texture.
2. Milk
Milk is the main ingredient in this recipe, so using good quality milk is essential. Whole milk or full-fat milk will give you the richest and creamiest pudding, but you can also use low-fat milk if you prefer.
3. Sugar
To sweeten the pudding, we'll be using white sugar. However, if you prefer a healthier option, you can substitute it with honey or maple syrup.
4. Cardamom
Cardamom is a spice commonly used in Indian cuisine, and it adds a unique flavor and aroma to this rice pudding. You can use either ground cardamom or whole cardamom pods for this recipe.
5. Nuts and raisins
The final touch to this delicious pudding is adding some chopped nuts and raisins. Almonds, pistachios, and cashews are commonly used in Indian rice pudding, but feel free to use your favorite nuts.
Instructions:
1. Preheat your oven
Preheat your oven to 350°F (175°C).
2. Rinse the rice
Start by rinsing 1 cup of short-grain rice in a sieve under cold water until the water runs clear. This will remove any excess starch and prevent the pudding from becoming too sticky.
3. Cook the rice
In a large saucepan, add the rinsed rice and 4 cups of milk. Bring it to a boil, then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
4. Add the sugar and cardamom
Once the rice is cooked and the milk is absorbed, add 1 cup of sugar and 1 teaspoon of ground cardamom (or 4-5 whole cardamom pods). Mix well until the sugar is dissolved.
5. Bake the pudding
Transfer the rice pudding to a baking dish and bake it in the preheated oven for 30-40 minutes, or until the top is golden brown.
6. Add the nuts and raisins
Once the pudding is baked, remove it from the oven and let it cool for a few minutes. Then, sprinkle some chopped nuts and raisins on top for added flavor and texture.
7. Serve and enjoy!
Your baked Indian rice pudding is now ready to be served. You can enjoy it warm or cold, and feel free to top it with more nuts or a sprinkle of ground cardamom for an extra touch.
Now that you have the recipe for this delicious and traditional Indian dessert, it's time to try it out for yourself. Impress your friends and family with this baked Indian rice pudding and experience the rich and comforting flavors of India in your own home.
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