19 Baked Indian Fish Fingers Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Looking for a delicious and unique dish to add to your dinner menu? Look no further than this mouth-watering baked Indian fish fingers recipe. Not only are these fish fingers packed with flavor, but they are also a healthier alternative to traditional fried fish fingers. With a perfect blend of Indian spices and a crispy coating, these baked fish fingers are sure to become a family favorite.

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1 of 20

Bang Bang Fish Tacos

Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
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Spice up your next Taco Tuesday with these delicious Bang Bang Fish Tacos. The crispy fish pairs perfectly with the creamy and tangy bang bang sauce, creating a flavor explosion in every bite. This recipe is easy to make and will have your taste buds dancing.
2 of 20

Fish Finger Sandwich with Preserved Lemon and Dill Mayo

Main Ingredients: Olive Oil, Fish Fingers, Mayonnaise, Dill, Preserved
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Take your fish sandwich game to the next level with this recipe. The combination of crispy fish fingers, tangy preserved lemon, and creamy dill mayo makes for a mouthwatering sandwich. It's the perfect lunch option for any fish lover.
3 of 20

Crispy Baked Fish Sticks with Greek Yogurt Tartar Sauce

Main Ingredients: Tartar Sauce, Dill Pickles, Dijon Mustard, Lemon Juice
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Baked, not fried, these fish sticks are a healthier alternative to the frozen variety. The secret to their crispiness? Panko breadcrumbs. And the tangy Greek yogurt tartar sauce adds a delicious twist to this classic dish.
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Super Easy Fish Burritos

Main Ingredients: Tortillas, Fish Sticks, Black Beans, Lime, Shredded
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Tired of the same old burrito fillings? Give these fish burritos a try. The tender fish, paired with flavorful seasonings and topped with your favorite toppings, makes for a delicious and satisfying meal. Plus, they're quick and easy to make.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Add some Indian flavor to your grilling game with this spicy grilled fish recipe. The fish is marinated in a blend of spices and then grilled to perfection. Serve it with some naan bread and chutney for a complete and tasty meal.
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The Easiest Fish Tacos

Main Ingredients: Fish Sticks, Flour Tortillas, Lettuce, Sour Cream
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Looking for a quick and easy dinner option? These fish tacos are the answer. With minimal ingredients and a short cooking time, you can have a delicious meal on the table in no time. Don't forget the fresh toppings and a squeeze of lime for an extra burst of flavor.
7 of 20

Simple Fish Tacos

Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
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If you're a fan of simple and straightforward recipes, then these fish tacos are for you. The fish is seasoned with just a few ingredients and then grilled or baked. Serve it in a warm tortilla with your favorite toppings for a tasty and effortless meal.
8 of 20

Fish Stick Tacos

Main Ingredients: Coleslaw, Red Wine Vinegar, Fine Sea Salt, Pepper, Fish
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Who says fish sticks are just for kids? Turn them into a delicious and crispy taco filling for a fun twist on a classic dish. Top them with a creamy avocado sauce and some fresh cilantro for a burst of flavor.
9 of 20

Quick & Easy Gluten Free Fish Sticks with Kid Friendly...

Main Ingredients: Fish Sticks, Cod Fillets, Potato Starch, White Rice
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If you have little ones with food allergies, this recipe is for you. These gluten-free fish sticks are not only delicious, but they're also kid-friendly. Serve them with some homemade sweet potato fries for a complete and satisfying meal.
10 of 20

Fish Sicks Tacos

Main Ingredients: Fish Sticks, Corn Tortillas, Lime Wedges, Cilantro
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Don't let the name fool you, these fish tacos are anything but sick. The fish sticks are coated in a crispy cornmeal batter for added crunch and then topped with a spicy salsa. They're the perfect combination of sweet and spicy.
11 of 20

Mango Salsa

Main Ingredients: Mango, Limes, Granny Smith Apple, Honey, Salt, Nonfat
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Speaking of salsa, this mango salsa is the perfect topping for fish tacos. The sweet and tangy flavors pair perfectly with the tender and savory fish. It's also great on its own as a refreshing snack or appetizer.
12 of 20

Easy Fish Tacos with Citrus Greek Yogurt Slaw

Main Ingredients: Gorton S Fish Sticks, Corn Tortillas, Plain Greek
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Get ready to impress your friends and family with these easy fish tacos. The tangy citrus Greek yogurt slaw adds a delicious twist to the classic fish taco. Plus, it's a great way to use up any leftover fish you may have.
13 of 20

Crunchy Breaded Fish Sticks Taco Board

Main Ingredients: Fish Sticks, Avocados, Cabbage Head, Salsa, Seafood
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If you're hosting a party or game night, this crunchy breaded fish stick taco board is the perfect crowd-pleaser. The variety of toppings and sauces allows everyone to customize their own tacos, and the fish sticks add a fun and unique element to the board.
14 of 20

Chili Lime Fish Stick Tacos

Main Ingredients: Avocado, Lime, Mango, Grape Tomatoes, Chopped Cilantro
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Take your taste buds on a flavor adventure with these chili lime fish stick tacos. The tangy and spicy marinade adds a delicious kick to the tender and crispy fish. Serve them with some fresh pico de gallo for a burst of freshness.
15 of 20

Soy-Orange Crispy Fish over Cauliflower Fried Rice

Main Ingredients: Sesame Oil, Garlic, Orange Juice, Low Sodium Soy Sauce
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This recipe is a healthier take on the classic fish and rice dish. Instead of traditional rice, this recipe uses cauliflower rice for added nutrition. The crispy fish, marinated in a soy-orange sauce, adds a delicious Asian-inspired twist to this dish.
16 of 20

Fish Taco Dinner

Main Ingredients: Fish Sticks, Crema, Coriander, Cumin, Cayenne, Lime
Looking for a complete fish taco dinner recipe? Look no further. This recipe includes everything you need for a satisfying meal – crispy fish, tangy slaw, creamy avocado sauce, and crunchy tortilla strips. It's a guaranteed crowd-pleaser.
17 of 20

Fish Sticks Parmesan Sandwich Melts

Main Ingredients: Fish Sticks, Artisan Bread, Mozzarella Cheese, Marinara
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Who says fish sticks can't be fancy? These fish stick parmesan sandwich melts take the classic fish sandwich to a whole new level. The crispy fish sticks, melted parmesan cheese, and tangy marinara sauce make for a mouthwatering combination.
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Cheesy Fish Stick Hash Brown Casserole

Main Ingredients: Hash Browns, Cream Of Chicken Soup, Cheddar Cheese
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Need a hearty and comforting meal? This cheesy fish stick hash brown casserole is the answer. The creamy and cheesy casserole is topped with crispy fish sticks, creating a delicious and satisfying meal for the whole family.
19 of 20

Fish Stick Sliders

Main Ingredients: Cabbage, Medium Carrots, Mayonnaise, Sugar, Milk, Lemon
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Sliders are always a hit at parties and gatherings, and these fish stick sliders are no exception. The mini buns are stuffed with crispy fish sticks, tangy slaw, and creamy avocado sauce for a flavor explosion in every bite.
20 of 20

Fish Stick Casserole

Main Ingredients: Frozen Shredded Hash Brown Potatoes, Cream Of Chicken
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Last but not least, this fish stick casserole is a great way to use up any leftover fish sticks you may have. The combination of creamy cheddar cheese soup, tender fish sticks, and crispy hash browns makes for a comforting and satisfying meal.

The Benefits of Baking Fish Instead of Frying

Baked Indian fish fingers are a healthier option compared to traditional fried fish fingers. By baking the fish, you can reduce the amount of oil and calories in the dish without compromising on taste. This makes it a great option for those looking to maintain a healthy diet without sacrificing flavor.

Baking also preserves the natural nutrients and flavors of the fish, making it a more nutritious choice. It also eliminates the risk of hot oil splatters and the need for excessive clean-up, making it a safer and more convenient cooking method.

The Perfect Blend of Indian Spices

One of the key components of this baked Indian fish fingers recipe is the use of traditional Indian spices. The blend of garam masala, cumin, coriander, and turmeric gives these fish fingers a unique and delicious flavor that will tantalize your taste buds.

Not only do these spices add flavor, but they also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory and antioxidant properties, while cumin has been linked to improved digestion and lower cholesterol levels.

A Crispy Coating for the Perfect Texture

No fish fingers are complete without a crispy coating, and this baked Indian fish fingers recipe delivers just that. The combination of panko breadcrumbs, cornmeal, and shredded coconut creates a crispy and flavorful outer layer that pairs perfectly with the tender fish inside.

The use of panko breadcrumbs also adds a healthier twist to this dish, as they are lower in calories and fat compared to traditional breadcrumbs.

Conclusion

In summary, this baked Indian fish fingers recipe is not only delicious and unique, but it also offers numerous health benefits and a healthier cooking method. With a perfect blend of Indian spices and a crispy coating, these fish fingers are sure to be a hit with your family and friends. So why not give this recipe a try and elevate your dinner menu with this tasty and nutritious dish?

19 baked indian fish fingers recipe Deliciousness awaits you!

Bang Bang Fish Tacos

yield: 4 total time: 30 minutes
4.8 Stars (12 reviews)
View Recipe

Ingredients

  • 1/2 head purple cabbage shredded
  • 2 carrots shredded
  • 1/2 cup cilantro leaves
  • 4 green onions chopped
  • 3 garlic cloves minced
  • 1 tablespoon fresh ginger minced, or 1/4 teaspoon ground ginger
  • 1 lime juiced
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon salt
  • 1/3 cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha or other hot sauce, I used 2 tablespoons for more kick!
  • 16 fish sticks Gorton’s Alaskan Pollock
  • 8 corn tortillas
  • 1/2 cup cilantro leaves for garnish, optional
  • lime wedges additional, for garnish, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 9 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1280 milligrams
  • Sugar : 15 grams
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