17 Baked Indian Chilli Chicken Recipe You Won't Believe The Taste!

Published on: Mar 28, 2024

When it comes to Indian cuisine, there are few dishes that are as popular and well-loved as chilli chicken. This spicy and flavorful dish is a staple in many Indian households and has also gained popularity in restaurants around the world. While there are many variations of this dish, one of the most delicious and easy-to-make versions is baked Indian chilli chicken. In this article, we will take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen. So, get ready to tantalize your taste buds with this baked Indian chilli chicken recipe.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras Curry recipe is a classic Indian dish that is known for its spicy and aromatic flavors. The chicken is cooked in a blend of spices and coconut milk, resulting in a rich and flavorful curry that is perfect served with rice or naan bread.

The Key Ingredients

Chicken

The star of this dish is, of course, the chicken. It is important to use fresh, boneless chicken pieces for the best results. You can use chicken breast, thighs, or a combination of both. Be sure to cut the chicken into bite-sized pieces for easier baking and serving.

Marinade

The marinade is what gives the chicken its flavor and tenderness. For this recipe, you will need ginger, garlic, soy sauce, vinegar, and red chilli paste. You can also add in some Indian spices such as coriander powder, cumin powder, and garam masala for an extra kick of flavor.

Bell Peppers and Onions

To add some color and texture to the dish, we will also be using bell peppers and onions. These vegetables not only make the dish more visually appealing but also add a crunchy and fresh element to each bite.

The Baking Process

To start, mix all the ingredients for the marinade in a bowl and add in the chicken pieces. Make sure the chicken is coated evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken. Once the chicken is marinated, preheat your oven to 375°F. While the oven is heating up, arrange the chicken pieces, bell peppers, and onions on a baking tray. Make sure to leave some space between each piece to ensure even cooking. Place the tray in the oven and bake for 20-25 minutes, or until the chicken is fully cooked and slightly charred. You can also broil for a few minutes at the end to get a crispy texture.

Serving and Enjoying

Once the chicken is baked, you can garnish it with some freshly chopped coriander leaves for a pop of color and flavor. Serve the baked Indian chilli chicken hot with steamed rice or naan bread for a complete meal. This dish also makes for a great appetizer or party snack. Now that you have the recipe for baked Indian chilli chicken, get creative and make it your own. You can adjust the spice level according to your preference or even add in some other vegetables like mushrooms or broccoli. Experiment and have fun with this delicious and versatile dish!
17 baked indian chilli chicken recipe You won't believe the taste!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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