18+ Baked Holiday Glazed Ham Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
A glazed ham is a classic centerpiece for any holiday meal. The combination of sweet and savory flavors, along with the juicy and tender texture, makes it a crowd-pleasing dish. While it may seem intimidating to make, with the right recipe and technique, anyone can create a delicious baked glazed ham at home. In this article, we will share a professional and well-organized recipe for a holiday glazed ham that will impress your guests and become a staple dish for years to come.
Main Ingredients: Fully Cooked Ham, Whole Cloves, Pineapple, Apricot
Looking for a show-stopping main dish for your holiday dinner? Look no further than this delicious glazed ham recipe. The combination of sweet and tangy flavors will have your guests raving and coming back for seconds.
This recipe has even won a contest, so you know it's a winner! The secret to its success is a simple yet flavorful glaze made with brown sugar, honey, and Dijon mustard. Trust us, you won't want to miss out on making this ham for your next holiday gathering.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you're looking for a classic glazed ham recipe, this one is for you. It's simple, easy to make, and oh-so-delicious. With just a few ingredients, you can have a succulent and flavorful ham that will be the star of your holiday table.
The key to this recipe is the glaze, which is made with brown sugar, honey, and pineapple juice. The combination of sweet and tangy flavors is sure to please even the pickiest of eaters. Plus, the leftovers make for great sandwiches the next day.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a ham recipe with a little more kick, this one is for you. The glaze for this ham is made with a combination of brown sugar, Dijon mustard, and apple cider vinegar, giving it a tangy and slightly spicy flavor.
Not only is this ham delicious, but it's also incredibly easy to make. Just mix together the glaze ingredients, pour it over the ham, and bake. Your guests will be blown away by the flavor and you'll be amazed at how little effort it took to make such a tasty dish.
There's nothing like an old-fashioned glazed ham to bring back memories of holidays past. This recipe is a classic for a reason – it's delicious and always a crowd-pleaser.
The secret to this ham's flavor is a glaze made with brown sugar, honey, and cloves. The cloves add a warm and slightly spicy note to the ham, making it even more delicious. This is a recipe that will never go out of style.
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Glazed Holiday Ham
Main Ingredients: Ham, Orange Juice, Ground Mustard, Brown Sugar, Honey
This glazed ham recipe is perfect for any holiday gathering. It's easy to make and the glaze is absolutely delicious. With a combination of brown sugar, honey, and pineapple juice, this glaze is sweet, tangy, and oh-so-good.
The best part about this recipe is that you can make it ahead of time and just reheat it before serving. This will save you time and stress on the day of the holiday, so you can spend more time enjoying the company of your loved ones.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
If you love the combination of sweet and savory flavors, this glazed ham recipe is for you. The glaze for this ham is made with a delicious combination of pineapple juice, honey, and Dijon mustard.
The result is a ham that is sweet, tangy, and perfectly complemented by the natural flavors of the meat. This ham is sure to be a hit at any holiday gathering and your guests will be asking for the recipe afterwards.
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Holiday Glazed Baked Ham
Main Ingredients: Bone In Ham, Brown Sugar, Honey, Dijon Mustard, Apple
This holiday ham recipe is perfect for anyone looking for a simple yet delicious main dish. The glaze for this ham is made with a combination of brown sugar, honey, and apple cider vinegar, giving it a sweet and slightly tangy flavor.
The key to this recipe is to baste the ham with the glaze every 20 minutes while it bakes. This will ensure that the ham is full of flavor and perfectly glazed. Trust us, your guests will be impressed with this ham.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
If you're a fan of citrus flavors, you'll love this glazed ham recipe. The glaze for this ham is made with a combination of orange juice, honey, and Dijon mustard, giving it a bright and tangy flavor.
The orange juice also helps to keep the ham moist while it bakes, resulting in a succulent and flavorful dish. Serve this ham with your favorite holiday sides and you'll have a meal that your family will be talking about for years to come.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This glazed ham recipe may be simple, but it's bursting with flavor. The glaze for this ham is made with pineapple juice, brown sugar, and Dijon mustard, giving it a sweet and tangy flavor that pairs perfectly with the ham.
The best part about this recipe is that the glaze is brushed on the ham during the last 30 minutes of baking, giving the ham a beautiful golden color and a deliciously sticky glaze. This is a must-try recipe for any holiday gathering.
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Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
If you're looking for a glazed ham recipe that is both easy and delicious, look no further. This recipe uses just four ingredients – maple syrup, brown sugar, Dijon mustard, and apple cider vinegar – to create a flavorful and beautiful glazed ham.
The maple syrup gives the ham a subtle sweetness, while the Dijon mustard adds a tangy kick. The result is a perfectly balanced glaze that will have everyone at your holiday table asking for seconds.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This glazed ham recipe is a unique twist on the classic holiday favorite. The glaze for this ham is made with a combination of orange juice, pineapple juice, and Dijon mustard, giving it a bright and tangy flavor that pairs perfectly with the ham.
The addition of the pineapple juice adds a subtle sweetness to the glaze, making it even more delicious. This is a recipe that will add a little something special to your holiday meal.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
Short on time but still want a delicious glazed ham for your holiday meal? Look no further than this pressure cooker recipe. The ham is cooked to perfection in just 30 minutes, and the glaze is made with maple syrup, brown sugar, and Dijon mustard.
The result is a flavorful and juicy ham that will have your guests thinking you spent hours in the kitchen. Plus, using a pressure cooker frees up your oven for other holiday dishes.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
If you're a fan of orange marmalade, you'll love this glazed ham recipe. The glaze for this ham is made with a combination of orange marmalade, brown sugar, and Dijon mustard, giving it a unique and delicious flavor.
The orange marmalade adds a tangy sweetness to the glaze, making it perfect for a holiday ham. This recipe is sure to become a new favorite at your holiday gatherings.
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Brown Sugar Glazed Baked Ham
Main Ingredients: Ham, Brown Sugar, Light Corn Syrup, Garlic Powder
This glazed ham recipe is perfect for anyone looking for a simple and delicious main dish. The glaze for this ham is made with a combination of brown sugar, honey, and apple cider vinegar, giving it a sweet and slightly tangy flavor.
The key to this recipe is to baste the ham with the glaze every 20 minutes while it bakes. This will ensure that the ham is full of flavor and perfectly glazed. Trust us, your guests will be impressed with this ham.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
If you have a smoker and want to take your glazed ham to the next level, this recipe is for you. The ham is smoked for several hours, giving it a delicious smoky flavor, and then glazed with a mixture of maple syrup, brown sugar, and Dijon mustard.
The result is a ham that is not only tender and juicy, but also full of delicious flavor. This is a recipe that will make your holiday meal stand out from the rest.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
This glazed ham recipe is a classic for a reason – it's delicious and always a crowd-pleaser. The glaze for this ham is made with a combination of brown sugar, honey, and Dijon mustard, giving it a perfect balance of sweet and tangy flavors.
The key to this recipe is to baste the ham with the glaze every 20 minutes while it bakes. This will ensure that the ham is full of flavor and perfectly glazed. Trust us, your guests will be asking for seconds.
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Honey Glazed Baked Ham
Main Ingredients: Ham, Butter, Honey, Brown Sugar, Dijon Mustard, Orange
This honey glazed ham recipe is perfect for anyone looking for a simple yet delicious main dish. The glaze for this ham is made with a combination of honey, Dijon mustard, and apple cider vinegar, giving it a slightly tangy and sweet flavor.
The key to this recipe is to baste the ham with the glaze every 20 minutes while it bakes. This will ensure that the ham is full of flavor and perfectly glazed. This is a recipe that your family will love for years to come.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This glazed spiral ham recipe is perfect for anyone looking for a beautiful and delicious ham to serve on their holiday table. The spiral cut of the ham makes it easy to serve and the glaze is made with a combination of brown sugar, honey, and Dijon mustard.
The result is a ham that is both flavorful and beautiful. Plus, the spiral cut makes for easy leftovers – just slice off as much as you need and save the rest for sandwiches the next day.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
No list of glazed ham recipes would be complete without a classic glazed ham recipe. This recipe is simple and easy, yet full of delicious flavor. The glaze is made with brown sugar, honey, and Dijon mustard, giving it a perfect balance of sweetness and tanginess.
The key to this recipe is to baste the ham with the glaze every 20 minutes while it bakes. This will ensure that the ham is full of flavor and perfectly glazed. This is a recipe that will become a staple at your holiday gatherings.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
This classic honey glazed ham is a must-try recipe for any holiday gathering. The glaze is made with a combination of honey, Dijon mustard, and apple cider vinegar, giving it a slightly tangy and sweet flavor.
The key to this recipe is to baste the ham with the glaze every 20 minutes while it bakes. This will ensure that the ham is full of flavor and perfectly glazed. Serve this ham with your favorite holiday sides for a meal that your family will love.
Preparing the Glaze
To achieve the perfect glazed ham, the key is in the glaze. It's the glaze that gives the ham its beautiful shiny exterior and irresistible flavor. Our featured holiday glazed ham recipe includes a simple but flavorful glaze that will elevate your ham to the next level.
Ingredients:
1 cup of brown sugar
1/4 cup of dijon mustard
1/4 cup of honey
1 tablespoon of apple cider vinegar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
Instructions:
In a small saucepan, combine all the ingredients and bring to a simmer over medium heat.
Stir occasionally until the sugar is completely dissolved and the glaze has thickened, about 5 minutes.
Remove from heat and let it cool for a few minutes.
Set aside 1/4 cup of the glaze to use for basting later on.
Baking the Glazed Ham
Now that the glaze is ready, it's time to prepare and bake the ham.
Ingredients:
1 fully cooked ham, preferably bone-in and about 8-10 pounds
1 cup of pineapple juice
1 cup of water
Instructions:
Preheat your oven to 325 degrees Fahrenheit.
Place the ham in a large roasting pan and add the pineapple juice and water to the bottom of the pan.
Cover the ham with foil and bake for 15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.
Remove the foil and brush the ham with the reserved glaze every 20 minutes for the last hour of baking.
Once the ham is done, let it rest for 10-15 minutes before slicing and serving.
Pro Tip: For an extra crispy and caramelized glaze, broil the ham for 2-3 minutes at the end of the baking process.
In conclusion, this holiday glazed ham recipe is a must-try for any festive occasion. With its delicious glaze and perfectly cooked ham, it's sure to become a family favorite. So don't be intimidated, follow our simple instructions and impress your loved ones with this mouth-watering dish. Happy baking!
