18 Baked Greek Spaghetti Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Greek cuisine is known for its fresh and flavorful ingredients, and one dish that perfectly embodies this is baked Greek spaghetti. This classic dish combines the heartiness of spaghetti with the bold flavors of Greek herbs and spices. Not only is it delicious, but it's also easy to make and perfect for feeding a crowd. In this article, we'll share a professional and well-organized introduction to the baked Greek spaghetti recipe, highlighting its key ingredients and steps to creating a mouth-watering dish.
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Fresh Spinach, Fresh
Looking for a quick and easy dinner option? Look no further than this delicious Greek spaghetti recipe. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.
Start by boiling your spaghetti according to package instructions. While that's cooking, heat up some olive oil in a pan and add in some minced garlic. Let the garlic cook for a couple of minutes before adding in some diced tomatoes and a pinch of dried oregano. Let the sauce simmer for a few minutes before adding in your cooked spaghetti. Toss everything together and top with crumbled feta cheese for a burst of flavor in every bite.
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Greek Spaghetti with Tomatoes and Feta
Main Ingredients: Olive Oil, Dried Oregano, Garlic, Diced Tomatoes
This Greek spaghetti recipe puts a twist on the classic tomato sauce by incorporating feta cheese for a tangy and creamy finish. To start, cook your spaghetti according to package instructions and set aside. In a pan, cook some diced onions and garlic until softened. Then, add in a can of diced tomatoes and let it simmer for a few minutes. Toss in some cooked shrimp and let it cook for a few more minutes before adding in your cooked spaghetti. Crumble some feta cheese on top and let it melt into the sauce. Serve with a sprinkle of fresh parsley for a pop of color.
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Garlicky Greek Spaghetti Toss
Main Ingredients: Spaghetti, Salt, Freshly Ground Black Pepper
This garlicky Greek spaghetti recipe is perfect for garlic lovers. Cook your spaghetti according to package instructions and set aside. In a pan, sauté some chopped garlic in olive oil until fragrant. Add in some chopped kale and let it cook until wilted. Toss in your cooked spaghetti and a can of chickpeas. Season with salt and pepper to taste. Top with some crumbled feta cheese and a squeeze of lemon juice for a bright and flavorful dish.
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Makaronia me Kima (Greek style spaghetti in meat...
Main Ingredients: Beef Mince, Red Onions, Garlic, Carrot, Chopped
This traditional Greek dish is a hearty and comforting meal that's perfect for any night of the week. To make the meat sauce, cook some ground beef in a pan until browned. Add in diced onions and garlic and cook until softened. Then, add in a can of diced tomatoes, tomato sauce, and a pinch of cinnamon. Let the sauce simmer for 20 minutes before adding in your cooked spaghetti. Top with some grated Parmesan cheese and fresh parsley for a delicious and satisfying meal.
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Greek Spaghetti with Roasted Tomatoes, Feta and Olives
Main Ingredients: Cherry Tomatoes, Spaghetti, Olives, Feta Cheese, Lemon
This Greek spaghetti recipe is bursting with Mediterranean flavors. Start by roasting some cherry tomatoes in the oven with olive oil, garlic, and dried oregano. While the tomatoes are roasting, cook your spaghetti according to package instructions. In a pan, heat up some olive oil and sauté some sliced Kalamata olives and chopped garlic. Toss in your cooked spaghetti and top with the roasted tomatoes and crumbled feta cheese. Serve with a sprinkle of fresh parsley and a drizzle of balsamic glaze for a delicious and colorful dish.
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Spaghetti with Roasted Butternut and Brussels & Greek...
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
This unique Greek spaghetti recipe incorporates roasted butternut squash and Brussels sprouts for a flavorful and nutritious meal. Start by roasting your veggies in the oven with olive oil, salt, and pepper. While that's cooking, cook your spaghetti according to package instructions. In a pan, heat up some olive oil and sauté some chopped garlic. Add in your cooked spaghetti and the roasted veggies. Stir in some Greek yogurt for a creamy and tangy finish. Top with some crumbled feta cheese and fresh parsley for a colorful and tasty meal.
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SPAGHETTI WITH ROASTED BUTTERNUT SQUASH, BRUSSELS...
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
This roasted butternut squash and Brussels sprouts spaghetti recipe gets a creamy and tangy twist with the addition of Greek yogurt. Start by roasting your veggies with olive oil, salt, and pepper. While that's cooking, cook your spaghetti according to package instructions. In a pan, heat up some olive oil and sauté some chopped garlic. Add in your cooked spaghetti and the roasted veggies. Stir in some Greek yogurt for a creamy and tangy finish. Top with some crumbled feta cheese and fresh parsley for a colorful and tasty meal.
Main Ingredients: Whole Wheat Spaghetti, Extra Virgin Olive Oil, Garlic
This Greek-style shrimp scampi recipe is a lighter and healthier version of the classic dish. Start by cooking your whole wheat spaghetti according to package instructions. In a pan, heat up some olive oil and cook some diced onions and garlic until softened. Add in some cooked shrimp and let it cook for a couple of minutes before adding in your cooked spaghetti. Toss everything together and top with some crumbled feta cheese and fresh parsley for a delicious and nutritious meal.
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Greek Style Meat Sauce
Main Ingredients: Olive Oil, Onion, Ground Beef, Tomatoes, Garlic, Dried
This Greek style meat sauce is perfect for topping on your favorite pasta, including spaghetti. Start by cooking some ground beef in a pan until browned. Add in diced onions and garlic and cook until softened. Then, add in a can of diced tomatoes, tomato sauce, and a pinch of cinnamon. Let the sauce simmer for 20 minutes before serving over cooked spaghetti. Top with some grated Parmesan cheese and fresh parsley for a flavorful and satisfying meal.
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Vegetarian Greek Pasta With Feta
Main Ingredients: Spaghetti, Baby Spinach, Roasted Garlic, Fresh Oregano
Even meat lovers will enjoy this vegetarian Greek pasta recipe. Start by cooking your spaghetti according to package instructions. In a pan, heat up some olive oil and cook some diced onions and garlic until softened. Add in diced tomatoes, artichoke hearts, and Kalamata olives. Let it cook for a few minutes before adding in your cooked spaghetti. Top with crumbled feta cheese and fresh parsley for a filling and flavorful meal.
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Vegetarian Greek Pasta with Feta
Main Ingredients: Spaghetti, Baby Spinach, Roasted Garlic, Fresh Oregano
This vegetarian Greek pasta recipe is perfect for Meatless Mondays or for those looking for a lighter meal option. Cook your spaghetti according to package instructions and set aside. In a pan, heat up some olive oil and cook some diced onions and garlic until softened. Add in diced tomatoes, artichoke hearts, and Kalamata olives. Let it cook for a few minutes before adding in your cooked spaghetti. Top with crumbled feta cheese and fresh parsley for a filling and flavorful meal.
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Greek Style Beef Stew in a Tomato Sauce (Moshari...
Main Ingredients: Stewing Beef, Small Red Onions, Garlic, Ripe Tomatoes
This Greek style beef stew is the ultimate comfort food. Start by cooking beef cubes in a pot until browned. Add in diced onions and garlic and cook until softened. Then, add in diced tomatoes, tomato paste, and a pinch of cinnamon. Let the stew simmer for a couple of hours until the beef is tender. Serve over cooked spaghetti and top with some grated Parmesan cheese for a hearty and delicious meal.
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Greek Chicken Pasta with Feta Cream Sauce
Main Ingredients: Dried Oregano, Chicken Breasts, Olive Oil, Lemon
This creamy and flavorful Greek chicken pasta recipe is a crowd pleaser. Start by cooking your spaghetti according to package instructions. In a pan, heat up some olive oil and cook some diced chicken until browned. Add in diced onions and garlic and cook until softened. Then, pour in a can of diced tomatoes and let it simmer for a few minutes. Stir in some heavy cream and crumbled feta cheese until the cheese melts and forms a creamy sauce. Toss in your cooked spaghetti and top with some fresh parsley for a delicious and indulgent meal.
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Baked Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Garlic, Italian Seasoning
This baked spaghetti casserole is a great option for feeding a crowd or for meal prep for the week. Start by cooking your spaghetti according to package instructions. In a pan, cook some ground beef until browned. Add in diced onions and garlic and cook until softened. Then, pour in a jar of marinara sauce and let it simmer for a few minutes. Combine the cooked spaghetti with the meat sauce and transfer to a baking dish. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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Baked Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Onion, Spaghetti Sauce, Salt
This classic baked spaghetti recipe is a crowd favorite. Start by cooking your spaghetti according to package instructions. In a pan, cook some ground beef until browned. Add in diced onions and garlic and cook until softened. Then, pour in a jar of marinara sauce and let it simmer for a few minutes. Combine the cooked spaghetti with the meat sauce and transfer to a baking dish. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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Amazing Baked Spaghetti
Main Ingredients: Spaghetti, Pasta Sauce, Mozzarella Cheese, Parmesan
Looking for a baked spaghetti recipe with a twist? Look no further than this amazing baked spaghetti dish. Cook your spaghetti according to package instructions and set aside. In a pan, cook some diced chicken until browned. Add in diced onions and garlic and cook until softened. Then, pour in a can of diced tomatoes and let it cook for a few minutes. Combine the cooked spaghetti with the chicken and tomato mixture and transfer to a baking dish. Top with some shredded Parmesan cheese and bake in the oven until the cheese is melted and bubbly.
Simple and flavorful, this Greek spaghetti recipe is a go-to for busy weeknights. Cook your spaghetti according to package instructions and set aside. In a pan, heat up some olive oil and cook some diced onions and garlic until softened. Add in a can of diced tomatoes and a pinch of dried oregano. Let it simmer for a few minutes before adding in your cooked spaghetti. Top with some crumbled feta cheese and fresh parsley for a delicious and easy meal.
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Cheesy Baked Spaghetti
Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup
This cheesy baked spaghetti is a great option for a comforting and satisfying meal. Start by cooking your spaghetti according to package instructions. In a pan, cook some ground beef until browned. Add in diced onions and garlic and cook until softened. Then, pour in a jar of marinara sauce and let it simmer for a few minutes. Combine the cooked spaghetti with the meat sauce and transfer to a baking dish. Top with some shredded cheddar cheese and bake in the oven until the cheese is melted and bubbly.
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Greek Spaghetti Bolognese (Makaronia Me Kima)
Main Ingredients: Olive Oil, Large Onion, Cloves, Lean Ground Beef
This Greek twist on the classic spaghetti Bolognese is a must-try. Start by cooking your spaghetti according to package instructions. In a pan, cook some ground beef until browned. Add in diced onions and garlic and cook until softened. Then, pour in a can of diced tomatoes and let it simmer for a few minutes. Stir in some crumbled feta cheese until melted. Toss in your cooked spaghetti and top with some fresh parsley for a flavorful and unique dish.
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Baked Cream Cheese Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Ground Beef, Onion, Ground Black
This baked cream cheese spaghetti is an indulgent and delicious meal option. Cook your spaghetti according to package instructions and set aside. In a pan, cook some ground beef until browned. Add in diced onions and garlic and cook until softened. Then, pour in a jar of marinara sauce and let it simmer for a few minutes. Combine the cooked spaghetti with the meat sauce and transfer to a baking dish. In a separate bowl, mix together cream cheese, sour cream, and shredded Parmesan cheese. Spread this mixture on top of the spaghetti and bake in the oven until the cheese is melted and bubbly.
The Key Ingredients
When it comes to the main ingredients for this recipe, you'll need a pound of spaghetti, fresh tomatoes, garlic, onion, feta cheese, and olives. These ingredients are easily accessible at any grocery store and can be substituted with your preferred brands or variations. However, for an authentic Greek flavor, we recommend using fresh and quality ingredients, especially for the tomatoes and feta cheese.
Greek Herbs and Spices
Aside from the basic ingredients, what makes this dish truly stand out are the Greek herbs and spices. These include oregano, thyme, parsley, and bay leaves, which are commonly used in Greek cuisine. These herbs add a layer of depth and complexity to the dish, giving it a distinct flavor that sets it apart from traditional spaghetti recipes.
The Secret Ingredient: Olive Oil
Another essential element in this recipe is olive oil, which is widely used in Greek cooking and is known for its health benefits. It not only adds moisture to the dish but also enhances the flavor and brings all the ingredients together. For best results, use extra-virgin olive oil and drizzle some on top before baking for a rich and flavorful finish.
Steps to Creating Baked Greek Spaghetti
Now that we have the key ingredients covered, let's take a look at the steps to creating this delicious dish. First, cook the spaghetti according to package instructions and set it aside. Then, sauté garlic and onion in a pan with olive oil and add in the diced tomatoes and herbs. Let it simmer for a few minutes to develop the flavors. Next, toss the cooked spaghetti with the tomato mixture and add in the crumbled feta cheese and olives. Finally, transfer everything into a baking dish and bake it in the oven until the cheese is melted and golden brown.
Customize to Your Liking
One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding in your favorite vegetables or protein, such as bell peppers, mushrooms, or chicken. You can also adjust the amount of herbs and spices to suit your taste preferences. This flexibility allows you to create a dish that not only reflects your personal taste but also incorporates the nutritious and delicious elements of Greek cuisine.
In conclusion, baked Greek spaghetti is a must-try recipe for any food lover. It's a perfect combination of traditional spaghetti and bold Greek flavors, making it a crowd-pleasing dish that's easy to make. So why not give it a try and add this delicious recipe to your cooking repertoire? Trust us, your taste buds will thank you.
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