19 Baked Greek Meatballs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Greek cuisine is known for its bold flavors and delicious ingredients. It's no surprise that one of the most beloved dishes in Greek culture is the classic meatball. Baked Greek meatballs are a crowd-pleasing appetizer or main course that packs a punch of flavor in every bite. If you're looking for a new recipe to add to your repertoire, look no further. This baked Greek meatballs recipe is sure to become a staple in your kitchen.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a healthier twist on traditional Greek meatballs, look no further than these low-carb baked Greek meatballs with feta and oregano. These flavorful meatballs are made with lean ground turkey, feta cheese, and Greek herbs and spices, making them a protein-packed and delicious meal option. Plus, by baking them instead of frying, you can cut down on excess oil and calories. These meatballs are perfect for meal prep and can be enjoyed in a variety of ways, making them a versatile and tasty addition to your weekly menu.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
For a more traditional take on Greek meatballs, try making these homemade oven baked lamb meatballs. These meatballs are made with a combination of ground lamb and beef, giving them a rich and savory flavor. They are also seasoned with classic Greek herbs and spices, such as oregano, garlic, and onion. Baking them in the oven allows the flavors to fully develop, creating a mouthwatering and satisfying dish. Serve these lamb meatballs with a side of tzatziki sauce and pita bread for a complete Greek-inspired meal.
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Soutzoukakia (Baked Greek Meatballs)
Main Ingredients: Crushed Tomatoes, Tomato Paste, Red Onion, Garlic
Soutzoukakia, also known as baked Greek meatballs in tomato sauce, are a delicious and comforting dish that is perfect for any season. These meatballs are made with a combination of ground beef and pork, seasoned with aromatic herbs and spices like cumin, cinnamon, and allspice. The meatballs are then baked in a flavorful tomato sauce, allowing them to soak up all the delicious flavors. Serve these soutzoukakia over a bed of rice or with a side of crusty bread to soak up the sauce.
Greek meatballs, also known as keftedes, are a staple in Greek cuisine. These small, bite-sized meatballs are typically made with ground beef or lamb and are seasoned with a variety of herbs and spices, such as oregano, mint, and parsley. They can be fried or baked, depending on personal preference, and are often served as a meze (appetizer) or as part of a larger meal. These Greek meatballs are perfect for entertaining or as a quick and easy weeknight dinner option.
If you're looking for a healthier alternative to traditional fried Greek meatballs, try making them in the oven instead. Baking the meatballs not only saves on excess oil and calories, but it also gives them a crispy exterior and juicy interior. These baked Greek meatballs are made with a combination of ground beef and pork, seasoned with Greek herbs and spices, and served with a tangy yogurt sauce. They are a light and flavorful dish that can be enjoyed as a main course or as a fun party appetizer.
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Baked Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Pork, Red Onion, Garlic Cloves
These baked Greek meatballs, also known as keftedes, are a classic Greek dish that is loved by many. They are made with a combination of ground beef and pork, seasoned with traditional Greek herbs and spices, and baked in the oven until golden and crispy. These flavorful meatballs are often served as part of a meze platter or as a main course with a side of Greek salad. They are easy to make and perfect for a busy weeknight meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
For a refreshing and tangy twist on traditional Greek meatballs, try serving them with a side of tzatziki sauce. This creamy yogurt-based sauce is made with cucumbers, dill, and garlic, giving it a bright and fresh flavor that pairs perfectly with the rich and savory taste of the meatballs. These Greek meatballs can be served as a main course or as part of a meze platter, making them a versatile and delicious dish for any occasion.
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Greek Chicken Meatballs
Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra
For a leaner and lighter take on Greek meatballs, try making them with ground chicken instead of beef or lamb. These Greek chicken meatballs are seasoned with traditional herbs and spices, such as oregano, garlic, and onion, and are baked in the oven for a healthier cooking method. Serve them with a side of lemon roasted potatoes and a Greek salad for a complete and well-balanced meal. These meatballs are perfect for those who are watching their fat and calorie intake but still want to enjoy the flavors of Greek cuisine.
Turkey meatballs may not be the first thing that comes to mind when you think of Greek cuisine, but these Greek turkey meatballs are a delicious and healthy alternative to traditional beef or lamb meatballs. These meatballs are made with lean ground turkey and are seasoned with classic Greek herbs and spices, such as oregano, mint, and parsley. Baked in the oven, these meatballs are a light and flavorful dish that is perfect for those who are looking for a healthier option.
Greek-style chicken is a popular dish that is loved for its flavorful and juicy meat. This recipe starts with marinating chicken breasts in a mixture of lemon juice, olive oil, and Greek herbs and spices. The chicken is then grilled or baked until cooked through and served with a side of lemon roasted potatoes and a Greek salad. This dish is perfect for a summer barbecue or as a quick and easy weeknight meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish that is often referred to as the Greek version of lasagna. This hearty and comforting casserole is made with layers of ground beef, eggplant, and potatoes, and is topped with a creamy béchamel sauce. Baked in the oven until golden and bubbly, moussaka is a delicious and satisfying meal that is perfect for feeding a crowd or for meal prepping for the week ahead.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fusion of Greek and Mexican flavors, try making these Greek quesadillas. These tasty and easy-to-make quesadillas are filled with a mixture of ground beef, feta cheese, and Greek herbs and spices, and are served with a side of tzatziki sauce. The combination of savory and tangy flavors makes these quesadillas a fun and unique dish to serve for lunch or as a party appetizer.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one pan Greek lemon chicken and rice dish is a complete meal that is easy to make and full of flavor. The chicken is marinated in a mixture of lemon juice, olive oil, and Greek herbs and spices, and then baked in the oven with rice and vegetables. The result is tender and juicy chicken, flavorful rice, and perfectly cooked vegetables, all in one pan. This dish is perfect for a busy weeknight or for feeding a large group.
Baked Greek chicken is a simple and delicious dish that is perfect for a quick and easy weeknight meal. This recipe calls for marinating chicken breasts in a mixture of Greek yogurt, lemon juice, and herbs and spices before baking them in the oven. The yogurt marinade keeps the chicken moist and adds a tangy and creamy flavor to the dish. Serve this baked Greek chicken with a side of roasted vegetables or over a bed of rice for a well-rounded and tasty meal.
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Greek Meatballs (Keftedes)
Main Ingredients: Turkey Mince, Fresh Breadcrumbs, Egg, Red Onion, Feta
These Greek meatballs, also known as keftedes, are a classic and beloved dish in Greek cuisine. They are made with a combination of ground beef and pork, seasoned with traditional herbs and spices, and can be fried or baked. These flavorful meatballs are often served as part of a meze platter or as a main course with a side of Greek salad. They are a perfect way to introduce the flavors of Greek cuisine to your family and friends.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of delicious Greek potatoes. These roasted potatoes are seasoned with Greek herbs and spices, such as oregano, garlic, and lemon, giving them a zesty and flavorful taste. They are the perfect accompaniment to any Greek dish, from meatballs to roasted chicken. These Greek potatoes are easy to make and are a delicious way to add some Mediterranean flair to your dinner table.
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Greek Meatball Salad
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Fresh Lemon Juice
If you're looking for a lighter and healthier way to enjoy Greek meatballs, try making them into a salad. This Greek meatball salad is made with a mixture of mixed greens, cucumbers, tomatoes, and feta cheese, topped with baked Greek meatballs and a tangy yogurt dressing. It's a refreshing and satisfying dish that is perfect for lunch or as a light dinner option. You can also substitute the meatballs with grilled chicken or shrimp for a different variation.
Pastitsio is a traditional Greek casserole dish that is similar to lasagna. It is made with layers of pasta, seasoned ground beef, and a creamy béchamel sauce, and is baked until golden and bubbly. This rich and comforting dish is perfect for special occasions or for when you want to indulge in some delicious Greek comfort food. Serve it with a side of Greek salad for a complete and well-balanced meal.
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Greek Baked Meatballs In Tomato Sauce (soutzoukakia)
Main Ingredients: Minced Lean Beef, Small Onion, Garlic Clove, Egg, Bread
Soutzoukakia, also known as Greek baked meatballs in tomato sauce, is a delicious and hearty dish that is perfect for any night of the week. These flavorful meatballs are made with a combination of ground beef and pork, seasoned with Greek herbs and spices, and baked in a rich and tangy tomato sauce. They are often served with a side of rice or crusty bread to soak up the flavorful sauce. This dish is sure to become a family favorite.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No list of Greek dishes would be complete without a mention of the classic Greek salad. This refreshing and colorful salad is made with fresh vegetables, such as tomatoes, cucumbers, and bell peppers, and is topped with feta cheese, olives, and a tangy Greek salad dressing. It's the perfect side dish to serve with any Greek-inspired meal, or you can add grilled chicken or shrimp to make it a satisfying and healthy main course.
The Perfect Blend of Ingredients
When it comes to creating the perfect baked Greek meatballs, it's all about the ingredients. This recipe calls for a blend of ground beef and ground pork, which adds a depth of flavor to the meatballs. The addition of fresh garlic, oregano, and parsley provides a traditional Greek taste that cannot be replicated. These ingredients, along with crumbled feta cheese, make for a mouth-watering combination that will leave your taste buds begging for more.
Baking for a Healthier Option
Traditionally, Greek meatballs are deep-fried, but for a healthier option, this recipe calls for baking the meatballs in the oven. Not only does baking reduce the amount of oil and fat in the dish, but it also allows the flavors of the ingredients to meld together, creating a more well-rounded taste. Plus, it's a hands-off cooking method, allowing you to prepare other dishes or spend time with your guests while the meatballs bake to perfection.
Serve with a Side of Tzatziki Sauce
No baked Greek meatballs dish is complete without a side of tzatziki sauce. This creamy and tangy sauce pairs perfectly with the bold flavors of the meatballs. Made with strained yogurt, cucumber, and dill, tzatziki sauce adds a refreshing element to the dish. It's the perfect balance to the rich and savory meatballs, making every bite a burst of flavor.
Make it Your Own
One of the best things about this baked Greek meatballs recipe is that you can make it your own. Add your own twist by incorporating different herbs and spices, or switch up the type of cheese you use. You can even make them bite-sized for a fun and easy appetizer option. No matter how you choose to make them, these meatballs will be a hit at any gathering.
In Conclusion
Whether you're a fan of Greek cuisine or just looking for a new and delicious recipe to try, these baked Greek meatballs are a must-try. With a perfect blend of ingredients, a healthier cooking option, and a side of tangy tzatziki sauce, this dish is sure to become a favorite in your household. Get ready to impress your family and friends with this flavorful and easy-to-make dish.
Low-Carb Baked Greek Meatballs with Feta and Oregano
