20 Baked Fish South African Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
South Africa is home to a rich and diverse culinary heritage, influenced by a variety of cultures and traditions. One dish that has become a staple in South African cuisine is the baked fish, a simple and flavorful recipe that has been passed down through generations. The combination of fresh ingredients and aromatic spices creates a dish that is not only delicious but also healthy and easy to prepare. Let's take a closer look at this classic South African recipe and discover why it should be a part of your culinary repertoire.
Main Ingredients: Fish, Broccoli, Parmesan Cheese, Oil, Lemon, Salt
This recipe combines two classic flavors – parmesan and broccoli – to create a tasty and nutritious meal. The beer can helps to infuse the fish with moisture and flavor, while the parmesan and broccoli add a delicious twist. Serve with a side of rice or quinoa for a complete meal that the whole family will love.
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Easy Baked Fish with Lemon Butter Sauce
Main Ingredients: Fish, Salt, Pepper, Butter, Minced Garlic, Cloves
This recipe is perfect for a quick and easy weeknight meal. The beer can helps to keep the fish moist while it bakes in the oven, and the lemon butter sauce adds a burst of flavor. Serve with a side of roasted vegetables for a well-rounded and healthy dinner.
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Baked Fish
Main Ingredients: Trout Fillets, Olive Oil, Unsalted Butter, Kosher Salt
This simple and classic recipe is a staple for any seafood lover. The beer can helps to keep the fish tender and juicy, while the seasonings add a burst of flavor. Serve with a side of roasted potatoes or a fresh salad for a delicious and satisfying meal.
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5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
With only 5 ingredients, this recipe is perfect for a busy weeknight. The beer can helps to keep the fish moist and flavorful, while the Tuscan seasoning adds a delicious Italian twist. Serve with a side of pasta and a glass of red wine for a complete and satisfying meal.
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Baked Fish With Vegetables
Main Ingredients: Fish, Veggies, Carrots, Tomatoes, Cherry Tomatoes
This recipe is a great way to incorporate more vegetables into your diet. The beer can helps to keep the fish moist while it bakes, and the vegetables add a delicious and nutritious touch. Serve with a side of rice or quinoa for a well-rounded meal.
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Salt Baked Fish
Main Ingredients: Fish, Grapefruit, Lime, Mint Leaves, Morton Coarse
This unique recipe uses a salt crust to help keep the fish moist and flavorful. The beer can also adds a touch of flavor and moisture, ensuring that the fish comes out perfectly tender and delicious. Serve with a side of roasted vegetables for a complete and healthy meal.
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5 Spice Baked Fish — Quick and Flavorful!
Main Ingredients: White Fish Fillets, Lime, Garlic, Paprika, Seasoning
This recipe is perfect for those who love bold and spicy flavors. The beer can helps to keep the fish moist while it bakes, and the 5 spice seasoning adds a burst of flavor. Serve with a side of rice and stir-fried vegetables for a complete and satisfying meal.
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Lemon-Soy Baked Fish
Main Ingredients: Fish, Soy Sauce, Balsamic Vinegar, Sugar, Olive Oil
This recipe combines the tangy flavor of lemon with the savory flavor of soy sauce to create a delicious and unique dish. The beer can helps to keep the fish tender, while the lemon-soy sauce adds a burst of flavor. Serve with a side of rice and steamed vegetables for a complete and healthy meal.
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Baked Fish Biryani- Dum Biriyani
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Onion, Tomato
This Indian-inspired recipe is packed with flavor and spices. The beer can helps to keep the fish moist and tender, while the biryani seasoning adds a delicious and aromatic touch. Serve with a side of naan bread and raita for a complete and satisfying meal.
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Mint and Coriander Baked Fish Parcels
Main Ingredients: Coriander Leaves, Mint Leaves, Desiccated Coconut
This recipe is a great way to impress your dinner guests. The beer can helps to keep the fish moist and flavorful, while the mint and coriander add a delicious and refreshing twist. Serve in individual parcels for a beautiful and flavorful presentation.
This recipe is perfect for those who love bold and savory flavors. The beer can helps to keep the fish moist and tender, while the Portuguese seasoning adds a delicious and unique touch. Serve with a side of rice and beans for a complete and satisfying meal.
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Baked Fish With Sumac and Oregano Spices
Main Ingredients: Fish, Green Pepper, Sweet Red Pepper, Garlic, Lemons
This recipe is a great way to add some Mediterranean flavors to your dinner table. The beer can helps to keep the fish moist and tender, while the sumac and oregano add a delicious and aromatic touch. Serve with a side of roasted vegetables and couscous for a complete and flavorful meal.
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Mediterranean One Pan Baked Fish With Green Beans
Main Ingredients: Fish, Tomatoes, Red Pepper, Onions, Green Beans
This one pan recipe is perfect for those busy weeknights. The beer can helps to keep the fish moist and flavorful, while the green beans add a delicious and nutritious touch. Serve with a side of quinoa or couscous for a well-rounded meal.
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Baked Fish Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha, Onion Powder, Fish
Who says beer can chicken recipes can't be used for fish tacos? This recipe combines the best of both worlds – the moist and flavorful fish from the beer can and the crisp and fresh toppings of a classic taco. Serve with a side of chips and salsa for a delicious and fun meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
This recipe is perfect for those who love a little spice in their life. The beer can helps to keep the fish moist and flavorful, while the Baja seasoning adds a delicious and bold touch. Serve with a side of Spanish rice and beans for a complete and satisfying meal.
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Paleo Baked Fish Tacos
Main Ingredients: Mild White Fish, Cumin, Chili Powder, Old Bay, Garlic
If you're following a Paleo diet, this recipe is for you. The beer can helps to keep the fish moist and tender, while the homemade Paleo taco seasoning adds a delicious and healthy twist. Serve with lettuce wraps or coconut flour tortillas for a complete and Paleo-friendly meal.
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Baked Fish Dinner
Main Ingredients: Lemons, Olive Oil, Apple Cider Vinegar, Salt, Freshly
This recipe is a complete and delicious meal in one dish. The beer can helps to keep the fish moist and tender, while the potatoes and vegetables add a hearty touch. Serve with a side of crusty bread for a satisfying and easy dinner.
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Mouth-Watering Garlic Baked Fish
Main Ingredients: Fish Fillets, Nonstick Vegetable Spray, Brandy, Onion
This recipe is perfect for garlic lovers. The beer can helps to keep the fish moist and flavorful, while the garlic adds a delicious and aromatic touch. Serve with a side of quinoa or rice for a complete and satisfying meal.
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Baked Fish With Asparagus
Main Ingredients: Asparagus Spears, Cod, Chopped Onion, Butter, All
This recipe is a great way to incorporate more vegetables into your diet. The beer can helps to keep the fish moist and flavorful, while the asparagus adds a delicious and nutritious touch. Serve with a side of quinoa or rice for a well-rounded meal.
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Baked Fish Fillets
Main Ingredients: Fish Fillet, Butter, Lemon Juice, Salt, Paprika
This simple and classic recipe is a staple for any seafood lover. The beer can helps to keep the fish tender and juicy, while the seasonings add a burst of flavor. Serve with a side of roasted vegetables or a fresh salad for a delicious and satisfying meal.
The Key Ingredients
When it comes to preparing the perfect baked fish, the freshest ingredients are key. The star of the dish is, of course, the fish itself. South Africa is blessed with an abundance of seafood options, such as hake, kingklip, and snoek, that are perfect for baking. Additionally, a marinade made up of lemon juice, garlic, and olive oil adds a burst of flavor and helps to keep the fish moist during baking. Fresh herbs like thyme and rosemary add a fragrant and earthy touch to the dish.
The Perfect Spices
No South African dish is complete without a blend of spices, and the baked fish is no exception. The traditional masala spice mix, a combination of cumin, coriander, turmeric, and other aromatic spices, is used to add depth of flavor to the dish. For those who prefer a bit of heat, a pinch of cayenne pepper or chili flakes can be added to the marinade. The spices not only add flavor but also provide numerous health benefits, making this dish not only delicious but also nutritious.
The Method
To prepare this delectable dish, start by marinating the fish in the lemon juice, garlic, and olive oil mixture for at least 30 minutes. While the fish is marinating, preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with a bit of olive oil. Once the fish has marinated, place it in the baking dish and sprinkle with the masala spice mix and any additional spices you desire. Bake the fish for about 20 minutes or until it flakes easily with a fork. Serve the baked fish hot with a side of rice or vegetables for a complete and satisfying meal.
In conclusion, the baked fish is a delicious and healthy South African recipe that is easy to prepare and bursting with flavor. Its combination of fresh ingredients, fragrant spices, and traditional cooking methods make it a must-try dish for any food lover. So go ahead and add this classic South African recipe to your cooking repertoire and impress your family and friends with your culinary skills.