18 Baked Doughnut Recipe Indian You Must Try Them!
Published on: Mar 28, 2024
Baked doughnuts are a popular alternative to traditional fried doughnuts, as they offer a healthier and lighter option without compromising on taste. In India, where fried snacks are a staple, baked doughnuts have gained traction as a guilt-free indulgence. As people become more health-conscious and seek out alternative options for their favorite foods, a baked doughnut recipe that caters to the Indian palate is a must-have. Here, we share a delicious and easy-to-follow baked doughnut recipe that will satisfy your cravings without the guilt.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
If you have a sweet tooth and love indulging in Indian desserts, then you must try Gulab Jamun. These soft and spongy balls of dough are deep-fried and soaked in a sugar syrup flavored with cardamom, saffron, and rose water. They are a popular dessert at Indian festivals and celebrations.
Dal is a staple in Indian cuisine and there are countless variations of this dish. Indian spiced lentils are a simple and flavorful way to enjoy lentils. They are cooked in a blend of spices like cumin, coriander, turmeric, and garam masala, and can be served as a side dish or as a main with rice or flatbread.
Butter Chicken, also known as Murgh Makhani, is a classic dish from North India. Tender chicken pieces are marinated in a creamy yogurt sauce and then cooked in a rich tomato-based gravy. It's a crowd-pleaser and goes perfectly with some naan bread or rice.
If you're looking for a vegetarian option, try this Indian style baked tofu recipe. The tofu is marinated in a blend of spices and then baked until golden and crispy. It's a great protein option for vegans or vegetarians and can be enjoyed in curries, stir-fries, or as a snack.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
For a healthy and flavorful meal, try this Indian spiced baked salmon recipe. The salmon is marinated in a blend of spices and then baked to perfection. It's a great way to add some Indian flavors to your seafood dishes.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and indulgent dish that is popular in Indian cuisine. This version uses chicken and is cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of spices. It's best served with some basmati rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as chana, are a staple in Indian cooking. This chickpea coconut curry is a comforting dish that is packed with protein and flavor. It's made with a blend of spices, coconut milk, and tomatoes, and can be enjoyed with rice or flatbread.
If you love seafood, then you have to try this Indian shrimp curry recipe. The shrimp is cooked in a spicy and tangy tomato-based sauce and is perfect for those who enjoy a bit of heat in their dishes. Serve it with some rice or naan bread for a complete meal.
Chicken curry is a classic Indian dish that has countless variations. This version uses a blend of spices like cumin, coriander, and turmeric, along with yogurt and tomatoes to create a flavorful and aromatic curry. It's a great option for a comforting and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a traditional Indian chicken curry, try this recipe. The chicken is cooked in a blend of spices like garam masala, turmeric, and coriander, along with onions, garlic, and ginger. It's a simple and delicious dish that can be enjoyed with rice or flatbread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish from the Punjab region of India. It's a rich and creamy lentil dish that is slow-cooked with a blend of spices and butter. It's best enjoyed with some basmati rice and a dollop of yogurt on top.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a comforting and flavorful dish that is perfect for vegetarians or vegans. It's made with a blend of spices, coconut milk, and lentils, and can be enjoyed as a main dish with some rice or as a side dish to a meat-based curry.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a hearty and flavorful dish that is perfect for a cold winter night. It's made with a blend of spices, onions, tomatoes, and chicken, and can be customized to your desired level of spiciness.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti. This buttery Indian flatbread is made with whole wheat flour and ghee, and is a staple in Indian homes. It's best enjoyed with any curry dish or as a quick snack with some Indian pickles.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Eggs are a versatile and protein-packed ingredient that can be enjoyed in many different ways. This North Indian baked eggs recipe is a flavorful and unique way to enjoy eggs. They are baked in a blend of spices and can be served with some toast or flatbread.
Lamb curry is a popular dish in Indian cuisine and is often served at special occasions or celebrations. This recipe uses a blend of spices, yogurt, and lamb to create a rich and flavorful dish. It's best enjoyed with some rice or flatbread.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a classic Indian dish that originated in the South Indian city of Chennai. It's a spicy and tangy curry that is made with a blend of spices, coconut milk, and tomatoes. It's a great option for those who love a bit of heat in their dishes.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a different and delicious way to enjoy this vegetable. It's coated in a blend of spices and then fried until crispy and golden. It's best served as a side dish or as a snack.
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Baked Indian Chicken
Main Ingredients: Chicken Quarters, Yogurt, Garlic Paste, Ginger Paste
This baked Indian chicken recipe is a flavorful and healthier alternative to traditional fried chicken. The chicken is marinated in a blend of spices and then baked until tender and juicy. It's a great option for those who want to enjoy some Indian flavors without the guilt.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a light and comforting dish that is perfect for a cold or rainy day. It's made with lentils, onions, tomatoes, and a blend of spices, and can be customized to your desired level of thickness. Serve it with some crusty bread for a hearty and satisfying meal.
Ingredients
1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 tsp vanilla extract
1/4 cup plain yogurt
1/4 cup melted chocolate
1/4 cup chopped pistachios
Instructions
Step 1: Preheat your oven to 375°F (190°C). Grease a doughnut pan with cooking spray and set aside.
Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: In a separate bowl, mix together the melted butter, milk, egg, vanilla extract, and yogurt until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5: Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 of the way full.
Step 6: Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Once cooled, dip the tops of the doughnuts into the melted chocolate and sprinkle with chopped pistachios.
Step 9: Serve and enjoy your delicious and guilt-free baked doughnuts!
This baked doughnut recipe is perfect for those who are looking for a healthier alternative to traditional fried doughnuts. The doughnuts are light, fluffy, and have a subtle sweetness that is not overpowering. The addition of yogurt in the batter adds a tangy and moist texture to the doughnuts, making them even more irresistible.
Baking the doughnuts instead of frying them not only makes them healthier but also saves you the hassle of dealing with hot oil. Plus, the use of unsalted butter and plain yogurt in the recipe allows you to control the amount of salt and sugar in your doughnuts, making them customizable to your preferences.
These baked doughnuts can be enjoyed as a breakfast treat, a snack, or even a dessert. The use of chocolate and pistachios as toppings gives them an Indian twist and adds a touch of indulgence to the recipe. These toppings can be substituted with other options such as chopped almonds or shredded coconut, depending on your taste.
In conclusion, this baked doughnut recipe is a must-try for those who are looking for a healthier option without compromising on taste. Give it a try and indulge in a guilt-free treat that will satisfy your cravings and leave you wanting more.
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