16 Baked Cod With Italian Breadcrumbs Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
If you're looking for a simple yet delicious seafood dish, then look no further! This baked cod with Italian breadcrumbs recipe is sure to satisfy your taste buds. Cod is a popular white fish that is mild in flavor and has a firm, flaky texture. Combined with the flavorful Italian breadcrumbs, this dish is a match made in heaven. It's also a great way to incorporate more fish into your diet, as cod is a rich source of protein and essential nutrients. So let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Cod Loins, Italian Bread Crumbs, Diced Tomatoes Green
This beer can chicken recipe takes a twist on a classic Italian dish by incorporating RO*TEL tomatoes and green chilies. The spicy kick of the RO*TEL pairs perfectly with the mild flavor of the cod. This dish is perfect for those who love a little heat in their meals.
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Main Ingredients: Cooking Spray, Fresh Spinach, Garlic Salt, Cod, Lemon
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Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
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Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This beer can chicken recipe takes a unique approach by using chicken cutlets instead of a whole chicken. The chicken is coated in a crispy breadcrumb and Italian seasoning mixture and baked to perfection. Serve it with a side of pasta and marinara sauce for a delicious meal.
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Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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Main Ingredients: Pierogies, Italian Breadcrumbs, Italian Seasonings
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Main Ingredients: Brie Cheese, Basil, Italian Bread Crumbs, Fresh Basil
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If you're tired of store-bought meatballs, try making your own with this beer can chicken recipe. These homemade meatballs are packed with Italian flavors and are perfect for adding to your favorite pasta dish or serving as an appetizer.
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Baked Italian Sandwiches
Main Ingredients: French Bread Loaf, Butter, Provolone Cheese, Ham, Eggs
If you're looking for a unique twist on a classic sandwich, give this beer can chicken recipe a try. Sandwiches are filled with Italian sausage, peppers, onions, and cheese and baked to perfection. Serve with a side of marinara sauce for dipping.
Ingredients:
4 cod fillets (about 6 ounces each)
1 cup Italian seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter, melted
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
In a shallow bowl, mix together the Italian breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
In a separate bowl, mix together the melted butter and olive oil.
Pat the cod fillets dry with a paper towel and dip them into the butter and oil mixture, making sure to coat both sides.
Next, dip the fillets into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick to the fish.
Place the coated fillets onto the prepared baking dish and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Once done, remove from the oven and let it cool for a few minutes.
Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.
This baked cod with Italian breadcrumbs recipe is not only easy to make, but it's also a crowd-pleaser. The combination of the crispy breadcrumbs and the tender cod creates a perfect balance of textures. The Parmesan cheese adds a rich and savory flavor, while the garlic powder and dried oregano bring a hint of Italian seasoning to the dish. The addition of black pepper adds a subtle kick, making this dish even more irresistible.
Not only is this dish delicious, but it's also a healthy option for those looking to eat more fish. Cod is a great source of lean protein, which is essential for building and repairing muscles. It also contains omega-3 fatty acids, which are important for heart health and brain function. This dish is also a great way to introduce seafood to picky eaters, as the mild flavor of the cod is not overpowering.
In conclusion, this baked cod with Italian breadcrumbs recipe is a must-try for seafood lovers. It's a simple and flavorful dish that can be made in less than 30 minutes. So why not add this recipe to your repertoire and impress your family and friends with your culinary skills?
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