19+ Baked Christmas Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
Christmas is a time for family, friends, and delicious food. And what could be more festive than a perfectly baked Christmas turkey? This classic dish is a staple at holiday gatherings, and with this easy-to-follow recipe, you can impress your loved ones with a juicy and flavorful turkey that will be the star of the dinner table. So put on your apron and get ready to create a mouth-watering masterpiece with this baked Christmas turkey recipe.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're looking for a delicious and unique way to cook your Thanksgiving turkey, look no further than this recipe for roasted turkey with brown sugar brine. The brine adds a touch of sweetness to the turkey, while keeping it moist and flavorful.
To make the brine, simply combine brown sugar, salt, and water in a large pot and bring it to a boil. Let it cool before placing your turkey in the brine for several hours. This will infuse the turkey with the flavors of the brine and make it incredibly tender.
When it's time to cook the turkey, simply roast it in the oven until it's golden brown and juicy. Your guests will be impressed with the unique flavors and tender texture of this roasted turkey with brown sugar brine.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This pomegranate-brined roast turkey is a perfect option for those looking for a twist on a traditional Thanksgiving turkey. The brine is made with pomegranate juice, honey, and herbs, giving the turkey a sweet and savory flavor.
The brine also helps to keep the turkey moist and tender, making it a great option for those who tend to overcook their turkeys. The pomegranate juice adds a unique tartness to the turkey, making it a standout dish on your Thanksgiving table.
After brining, simply roast the turkey in the oven until it's golden brown and the internal temperature reaches 165°F. Your guests will be impressed with the beautiful color and delicious flavor of this pomegranate-brined roast turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is a great way to infuse flavor and moisture into your Thanksgiving turkey. This recipe for brined roast turkey uses a simple brine made with salt, sugar, and herbs to create a delicious and juicy turkey that will impress your guests.
The key to a successful brine is to let the turkey soak in the brine for several hours, allowing it to fully absorb the flavors. After brining, simply roast the turkey in the oven until it's golden brown and cooked to perfection.
Don't be surprised if this becomes your go-to recipe for Thanksgiving turkey after trying it out. The brine adds so much flavor and moisture to the turkey, making it a standout dish on your holiday table.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking to add a little heat and spice to your Thanksgiving dinner, this recipe for evil turkey is the perfect option. The turkey is marinated in a spicy mixture of hot sauce, mustard, and spices, giving it a unique and fiery flavor.
After marinating, simply roast the turkey in the oven until it's golden brown and the internal temperature reaches 165°F. The result is a deliciously spicy and flavorful turkey that will have your guests raving.
Don't be afraid to turn up the heat and try something new with this evil turkey recipe. It's a great way to add some excitement to your Thanksgiving dinner.
These Christmas rolls are the perfect accompaniment to your holiday dinner. They are soft, buttery, and filled with the flavors of the season. The dough is made with milk, butter, and honey, giving it a rich and sweet flavor.
After baking, the rolls are brushed with melted butter and sprinkled with a mixture of cinnamon, sugar, and nutmeg. This adds a delicious spiced coating to the rolls, making them a delicious addition to any Christmas meal.
These Christmas rolls are sure to be a hit with your family and friends, and they are a great way to add a festive touch to your holiday spread.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller option for your Christmas dinner, this recipe for Christmas turkey crown is a great choice. The turkey crown is the breast of the turkey with the legs and wings removed, making it easier to carve and perfect for a smaller gathering.
The turkey crown is seasoned with a simple mixture of herbs and spices and roasted in the oven until it's golden brown and cooked to perfection. The result is a tender and juicy turkey that's perfect for a holiday meal.
Serve the Christmas turkey crown with your favorite sides for a festive and delicious dinner that's sure to impress.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you're looking for a fun and creative way to use up your Christmas dinner leftovers, this recipe for a Christmas dinner sandwich is a must-try. The sandwich is filled with all of your favorite holiday flavors, including turkey, stuffing, and cranberry sauce.
To assemble the sandwich, simply layer your favorite Christmas dinner leftovers between two slices of bread. You can add a spread of gravy or cranberry sauce for extra flavor. This is a great option for a quick and easy meal after a busy holiday celebration.
Get creative and add your own twist to this Christmas dinner sandwich by adding your favorite holiday sides or condiments.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your Thanksgiving leftovers go to waste with this recipe for leftover turkey and stuffing casserole. This casserole is a delicious way to use up any leftover turkey, stuffing, and vegetables you have from your holiday meal.
Simply layer the turkey and stuffing in a casserole dish, top with vegetables and gravy, and bake in the oven until hot and bubbly. This is a great way to turn your leftovers into a whole new meal that your family will love.
Feel free to get creative and add your own twist to this leftover turkey and stuffing casserole by adding your favorite herbs or spices.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Preparing a Christmas turkey can be a daunting task, but with the right tools and tips, it can be a stress-free and delicious experience. This guide will help you navigate through the process of cooking the perfect Christmas turkey, with helpful tips and tricks along the way.
One of the key tools for a successful Christmas turkey is a reliable meat thermometer. This will ensure that your turkey is cooked to the correct temperature, resulting in a tender and juicy bird. The OXO Digital Instant Read Thermometer is a great option for accurate and easy temperature readings.
Follow this guide and use the OXO Digital Instant Read Thermometer to cook the perfect Christmas turkey that will be the star of your holiday dinner.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and herb-infused Thanksgiving turkey, look no further than this recipe for herb garlic & butter roasted turkey. The turkey is coated in a mixture of herbs, garlic, and melted butter, giving it a deliciously savory and aromatic flavor.
The key to this recipe is to baste the turkey every 30 minutes with the remaining herb and butter mixture. This will ensure that the turkey stays moist and absorbs all of the delicious flavors throughout the cooking process.
The result is a beautifully golden and tender turkey that is bursting with flavor. This herb garlic & butter roasted turkey is sure to become a new favorite on your Thanksgiving table.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a truly impressive and delicious Christmas turkey, this recipe from Gordon Ramsay is a must-try. The turkey is stuffed with a flavorful mixture of herbs, citrus, and butter, giving it a unique and delicious flavor.
The key to this recipe is to roast the turkey at a high temperature for the first 30 minutes, then reduce the heat and continue roasting until cooked through. This will result in a beautifully golden and crispy skin while keeping the meat tender and juicy.
The gravy for this Christmas turkey is also made with the drippings from the turkey for an extra flavorful and rich addition. Serve this Gordon Ramsay’s Christmas turkey with gravy for a show-stopping centerpiece for your holiday dinner.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a classic and foolproof Thanksgiving turkey, look no further than this recipe for perfect roast turkey. This recipe uses a simple yet delicious combination of herbs, butter, and chicken broth to create a flavorful and juicy turkey.
The key to this recipe is to baste the turkey every 30 minutes with a mixture of melted butter and chicken broth. This will keep the turkey moist and help to develop a crispy and golden skin.
This perfect roast turkey recipe is a great option for those who prefer a more traditional Thanksgiving dinner. It's easy to make and always turns out perfectly cooked and delicious.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a simple yet flavorful way to cook your Thanksgiving turkey, this recipe for herb roasted turkey is a great option. The turkey is coated in a mixture of herbs, garlic, and butter, giving it a deliciously savory and aromatic flavor.
The key to this recipe is to rub the herb mixture both under and over the skin of the turkey. This will ensure that the flavors infuse into the meat and create a deliciously seasoned bird.
Roast the turkey in the oven until it's golden brown and the internal temperature reaches 165°F for a perfectly cooked and flavorful herb roasted turkey.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're hosting a smaller Thanksgiving gathering or simply prefer white meat, this recipe for parmesan-sage roasted turkey breast with sage gravy is a great option. The turkey breast is coated in a mixture of parmesan cheese and herbs, giving it a deliciously savory and crispy crust.
The sage gravy is made with the pan drippings from the turkey, adding an extra layer of flavor to the dish. Serve the turkey breast and gravy with your favorite Thanksgiving sides for a delicious and easy holiday meal.
This parmesan-sage roasted turkey breast is a great option for those who want a smaller or lighter Thanksgiving dinner without sacrificing flavor.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and indulgent Thanksgiving turkey, this recipe for maple bacon roasted turkey is a must-try. The turkey is coated in a mixture of maple syrup and butter, then wrapped in strips of bacon before roasting in the oven.
The result is a sweet and savory turkey with a crispy and flavorful bacon crust. The maple syrup adds a touch of sweetness to the turkey, making it a standout dish on your Thanksgiving table.
Don't be afraid to try something new and add some indulgence to your Thanksgiving dinner with this maple bacon roasted turkey recipe.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why choose between turkey, stuffing, and gravy when you can have them all in one delicious dish? This recipe for roast turkey, stuffing, and gravy combines all of these Thanksgiving favorites into one easy and flavorful casserole.
Simply layer the turkey, stuffing, and gravy in a casserole dish and bake in the oven until hot and bubbly. This is a great way to use up any leftover turkey, stuffing, and gravy from your holiday meal.
Feel free to add your own twist to this recipe by using your favorite stuffing or adding in some extra herbs and spices.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want to impress your guests with an epic Thanksgiving turkey, this recipe for the ultimate roast turkey is the way to go. The turkey is coated in a flavorful rub made with herbs, spices, and garlic, giving it a deliciously savory and aromatic flavor.
The secret to this recipe is to stuff the turkey with a mixture of herbs, citrus, and butter, adding an extra layer of flavor and moisture to the bird. Roast the turkey in the oven until it's golden brown and cooked to perfection.
This ultimate roast turkey will be the star of your Thanksgiving dinner, and your guests will be begging for the recipe.
This recipe for holiday turkey is a great option for those who want a classic and delicious Thanksgiving turkey without any frills. The turkey is seasoned with a simple combination of herbs, butter, and chicken broth for a flavorful and moist bird.
The key to this recipe is to baste the turkey every 30 minutes with the remaining herb and butter mixture. This will keep the turkey moist and help to develop a golden and crispy skin.
Serve this holiday turkey with your favorite Thanksgiving sides for a traditional and tasty holiday meal.
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How to Dry Brine a Turkey
Main Ingredients: Turkey, Kosher Salt, Poultry Seasoning, Black Pepper
Dry brining is a great way to infuse flavor and moisture into your Thanksgiving turkey without having to deal with a wet and messy brine. This recipe for how to dry brine a turkey uses a simple mixture of salt, sugar, and herbs to create a delicious and flavorful bird.
The key to dry brining is to let the turkey sit in the dry brine for several hours, allowing it to fully absorb the flavors. After brining, simply roast the turkey in the oven until it's golden brown and cooked to perfection.
Follow this guide for how to dry brine a turkey for a delicious and hassle-free Thanksgiving turkey that your family will love.
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Christmas Morning Sandwiches
Main Ingredients: Bread, Deli Ham, Smoked Turkey, Provolone Cheese
After a busy Christmas morning, this recipe for Christmas morning sandwiches is the perfect option for a quick and delicious breakfast. The sandwiches are made with leftover Christmas dinner ingredients, including turkey, stuffing, and cranberry sauce.
Simply assemble the sandwiches with your favorite Christmas leftovers between two slices of bread, and toast in a pan until golden and crispy. Serve with a side of gravy for dipping, if desired.
Get creative and add your own twist to these Christmas morning sandwiches by adding your favorite herbs or condiments.
The Perfect Turkey
Ingredients:
1 whole turkey (10-12 pounds)
1 onion, quartered
2 stalks of celery, chopped
2 carrots, chopped
1 lemon, halved
6 cloves of garlic, peeled
1 tablespoon of rosemary
1 tablespoon of sage
1 tablespoon of thyme
1 tablespoon of parsley
1 cup of chicken or vegetable broth
½ cup of melted butter
Salt and pepper to taste
Instructions:
Thaw the turkey before cooking. You can either thaw it in the refrigerator for 24 hours per 4-5 pounds of turkey or use the cold water method, changing the water every 30 minutes.
Preheat your oven to 325°F (165°C).
Clean and prepare the turkey by removing any giblets and excess fat from the cavity. Rinse the turkey with cold water and pat it dry with paper towels.
Stuff the turkey with the quartered onion, chopped celery, carrots, lemon, and garlic cloves.
In a small bowl, mix together the rosemary, sage, thyme, and parsley. Rub this mixture all over the turkey, making sure to get under the skin as well.
Place the turkey breast-side up on a rack in a roasting pan. Add the chicken or vegetable broth to the bottom of the pan.
Brush the melted butter all over the turkey, making sure to cover the entire surface.
Season with salt and pepper to taste.
Cover the turkey loosely with foil and bake it in the preheated oven for 2-2.5 hours, basting every 30 minutes with the juices from the pan.
Remove the foil and continue to bake for an additional 30 minutes, or until the internal temperature of the thickest part of the turkey reaches 165°F (75°C).
Remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
Tips for a Juicy and Flavorful Turkey
Let the turkey rest for 20 minutes before carving to allow the juices to redistribute and keep the meat moist.
For an extra flavorful turkey, brine the turkey for 24 hours before cooking. You can use a simple brine solution of water, salt, and sugar, or get creative with herbs and spices.
For a crispy skin, you can increase the oven temperature to 375°F (190°C) for the last 30 minutes of cooking.
If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount to 1 teaspoon of each.
With this baked Christmas turkey recipe, you can create a delicious and impressive holiday meal that will leave your guests wanting more. So gather around the dinner table, share stories and laughter, and enjoy this festive feast together.
