Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with a delicious baked Christmas pudding with brandy sauce. This classic holiday dessert has been a staple in many households for generations, and for good reason. The rich and decadent flavors of the warm pudding paired with the creamy brandy sauce is a match made in heaven. So, roll up your sleeves and get ready to impress your loved ones with this mouth-watering recipe.
Main Ingredients: Orange Zest, Water, White Sugar, Orange Juice, Lemon
Add a touch of sophistication to your beer can chicken with this delicious Brandied Orange and Cranberry Sauce. The tanginess of the cranberries is perfectly balanced by the sweetness of the brandy and orange, creating a flavor explosion in every bite. This sauce is the perfect complement to the smoky flavors of the chicken, making it a must-try for any beer can chicken lover.
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Sweet Blackberry and Brandy Sauce
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
If you're a fan of sweet and savory flavors, then this Sweet Blackberry and Brandy Sauce is for you. The sweetness of the blackberries combined with the warmth of the brandy creates a rich and flavorful sauce that pairs perfectly with the juicy beer can chicken. This sauce is sure to impress your dinner guests and leave them wanting more.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No beer can chicken is complete without a delicious homemade gravy. This simple recipe uses pan drippings, chicken broth, and a few other key ingredients to create a rich and flavorful gravy that will take your chicken to the next level. Plus, it's easy to make and can be done while your chicken is resting, so you'll have a hot and tasty gravy to serve with your meal.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
Don't have any drippings from your beer can chicken? No problem! This No Drippings Gravy recipe is perfect for those times when you want a delicious gravy but don't have the pan drippings to make it. It uses butter, flour, and chicken broth to create a delicious and versatile gravy that can be used for any chicken dish.
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Christmas Pudding Toffee Sauce
Main Ingredients: Butter, Ground Cinnamon, Ground Nutmeg, Light Brown
This Christmas Pudding Toffee Sauce is a unique and decadent addition to your beer can chicken. Made with butter, brown sugar, and toffee pieces, this sauce has a rich and buttery flavor that pairs perfectly with the smoky flavors of the chicken. Serve it warm over your chicken for a holiday-inspired twist on a classic dish.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
Spice up your beer can chicken with this Spiced-Brandied Cranberry Sauce. The combination of warm spices, brandy, and cranberries creates a delicious and unique sauce that will elevate your chicken to new heights. Plus, it's easy to make and can be made ahead of time for a stress-free dinner party.
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Best Fresh Cranberry Sauce
Main Ingredients: Fresh Cranberries, Granulated Sugar, Water, Canela
If you prefer a more traditional approach, this Best Fresh Cranberry Sauce is a must-try. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is bursting with flavor and adds a beautiful pop of color to your beer can chicken. Plus, it's a great way to incorporate seasonal ingredients into your meal.
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Mulled Wine Cranberry Sauce
Main Ingredients: Fresh Cranberries, Dry Red Wine, Apple Cider, Light
Take your beer can chicken to the next level with this Mulled Wine Cranberry Sauce. The warm and spiced flavors of mulled wine pair perfectly with the tangy cranberries to create a unique and delicious sauce. Serve it warm over your chicken for a cozy and flavorful meal.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
This Mushroom Brandy Sauce is a delicious way to add some depth and richness to your beer can chicken. The earthy flavors of the mushrooms are complemented by the warmth of the brandy, creating a savory and flavorful sauce that will impress even the pickiest of eaters. It's the perfect way to take your chicken to the next level.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
For a touch of sweetness, try this Peach & Brandy Sauce on your beer can chicken. The sweet peaches and warm brandy create a delicious and unique sauce that will have your taste buds dancing. This sauce is also versatile and can be used on other meats or as a dessert topping.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
This Apricot Brandy Sauce is the perfect accompaniment to a classic Chicken Cordon Bleu dish. The sweet apricots and warm brandy add a delicious twist to the traditional dish, making it even more flavorful and impressive. This sauce can also be used on other chicken dishes or as a dessert topping.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
For a luxurious and indulgent meal, try this Lobster Ravioli Sauce on your beer can chicken. Made with cream, white wine, and lobster meat, this sauce is rich, creamy, and full of flavor. Serve it over your chicken for a decadent twist on a classic dish.
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Lightly Spiced Cranberry Sauce with Apples
Main Ingredients: Fresh Cranberries, Brown Sugar, White Wine, Apple
If you love a little bit of heat, try this Lightly Spiced Cranberry Sauce with Apples on your beer can chicken. The combination of tangy cranberries, sweet apples, and warm spices creates a delicious and unique sauce that will add a little kick to your meal. It's also a great way to use up any leftover cranberries from the holiday season.
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Boozy Cranberry Sauce
Main Ingredients: Fresh Cranberries, Orange Juice, Cognac, Sugar, Brown
For a more adult-friendly option, try this Boozy Cranberry Sauce on your beer can chicken. Made with bourbon, maple syrup, and cranberries, this sauce has a rich and complex flavor that will elevate your chicken to new heights. Plus, it's the perfect way to add a little holiday spirit to your meal.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Water, Fresh Orange Juice, Orange Zest
If you prefer a more traditional approach, this Homemade Cranberry Sauce is a must-try. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is bursting with flavor and adds a beautiful pop of color to your beer can chicken. Plus, it's a great way to incorporate seasonal ingredients into your meal.
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Cranberry Cognac Sauce
Main Ingredients: Allspice Berries, Cloves, Black Peppercorns, Cinnamon
This Cranberry Cognac Sauce is a delicious way to add some depth and richness to your beer can chicken. The tangy cranberries and warm cognac create a unique and flavorful sauce that will impress even the pickiest of eaters. It's the perfect way to take your chicken to the next level.
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Tipsy Cranberry-Pear Sauce with Raisins
Main Ingredients: Cinnamon Stick, Allspice Berries, Cranberries, Pear
For a twist on a classic sauce, try this Tipsy Cranberry-Pear Sauce with Raisins on your beer can chicken. The combination of tangy cranberries, sweet pears, and boozy raisins creates a delicious and unique flavor that will have your guests asking for the recipe. This sauce also pairs well with other meats and can be used as a dessert topping.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
If you're a fan of bold and savory flavors, then this Peppercorn Sauce is for you. Made with cream, brandy, and plenty of peppercorns, this sauce is rich, creamy, and full of flavor. It's the perfect way to add a little kick to your beer can chicken and take it to the next level.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
For a lighter option, try this How To Make Pepper Sauce Without Cream recipe on your beer can chicken. Made with butter, flour, chicken broth, and plenty of pepper, this sauce is easy to make and has all the delicious flavors of a classic peppercorn sauce without the heavy cream. It's a great way to add some zing to your meal without the added calories.
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
If you're looking for a sweet and boozy addition to your beer can chicken, try this Hard Sauce recipe. Made with butter, sugar, and brandy or rum, this sauce is rich, creamy, and full of flavor. It's the perfect way to add a little indulgence to your meal and impress your dinner guests.
The Perfect Ingredients
For the Pudding:
The key to a delicious baked Christmas pudding is using quality ingredients. Butter, dark brown sugar, eggs, breadcrumbs, raisins, currants, mixed peel, and a variety of spices come together to create the perfect blend of flavors. The end result is a moist and rich pudding that will melt in your mouth.
For the Brandy Sauce:
No Christmas pudding is complete without a creamy and boozy brandy sauce. This sauce is made with butter, sugar, cream, and of course, brandy. The brandy adds a depth of flavor and warmth to the sauce, making it the perfect complement to the pudding.
The Baking Process
To start, cream the butter and sugar together until light and fluffy. Then, gradually add in the eggs, one at a time, until well incorporated. Next, fold in the breadcrumbs, dried fruits, and spices until everything is evenly combined. Pour the mixture into a greased pudding basin and cover it with a layer of parchment paper and foil.
The pudding is then steamed for a few hours until it is cooked through and firm. Once done, remove it from the basin and let it cool. This can be done a few weeks in advance, making it the perfect dessert for busy holiday gatherings.
The Finishing Touch
Before serving, the pudding is reheated by steaming for an hour. While it's heating up, prepare the brandy sauce by melting butter and sugar together in a saucepan. Once the sugar has dissolved, add in the cream and let it simmer for a few minutes. Finally, stir in the brandy and let it heat through.
To serve, cut the warm pudding into slices and drizzle with the brandy sauce. The combination of the warm pudding and the creamy, boozy sauce is a match made in heaven. Your guests will be coming back for seconds, guaranteed.
In conclusion, this baked Christmas pudding with brandy sauce recipe is a must-try for the holiday season. The rich and decadent flavors of the pudding and the warmth and creaminess of the brandy sauce make it the perfect ending to any Christmas feast. So, gather your ingredients and get ready to impress your loved ones with this delicious dessert.
