18+ Baked Christmas Ornament Recipe Prepare To Be Amazed!

Published on: Mar 11, 2024

Baking Christmas ornaments is a wonderful holiday tradition that not only adds a personal touch to your decorations, but also provides a fun activity for the whole family. If you're looking for a simple and delicious recipe to make your own ornaments, then look no further! In this article, we will share with you a professional and well-organized recipe for creating beautiful baked Christmas ornaments that will surely be the talk of your holiday season. So gather your ingredients and let's get started!

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These stunning cookies are not only festive but also delicious. Made with a marbled dough and decorated with colorful icing and sprinkles, these cookies are sure to impress your guests at any holiday gathering.

Making the Dough

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup salt
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil
  • 1-2 teaspoons ground cinnamon (optional)
To begin, mix the flour, salt, and cinnamon (if using) in a large bowl. Slowly add in the warm water and oil, mixing until a soft dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a bit more flour. Once the dough is well combined, knead it on a floured surface for a few minutes until it becomes smooth and elastic.

Creating Your Ornaments

Tools:

  • Holiday cookie cutters
  • Rolling pin
  • Straw or skewer
  • Baking sheet
Roll out the dough to about 1/4 inch thickness and use your desired cookie cutters to create festive shapes. Don't forget to make a small hole at the top of each ornament with a straw or skewer for hanging. Place the ornaments on a baking sheet lined with parchment paper and bake at 300 degrees Fahrenheit for about 30 minutes, or until they are completely dried and hardened.

Decorating Your Ornaments

Now comes the fun part – decorating your ornaments! Once they have cooled, use acrylic paint or markers to add your own personal touch. You can also add a coat of clear varnish to give them a shiny finish. Be creative and have fun with it!

Final Thoughts

Making your own baked Christmas ornaments is not only a great way to save money, but also a fun and meaningful activity to do with your loved ones during the holiday season. These ornaments also make great gifts for friends and family! So why not give it a try and add some homemade charm to your Christmas decorations this year? Happy baking!
18+ baked christmas ornament recipe Prepare to be amazed!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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