20 Baked Chinese Sticky Rice Cake Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Baked Chinese sticky rice cake, also known as nian gao, is a traditional Chinese dessert that is typically eaten during the Lunar New Year. It is a sweet, chewy cake made from glutinous rice flour and can be flavored with a variety of ingredients such as red bean paste, dried fruits, and nuts. This beloved treat has a rich history and is a staple in Chinese households during the festive season. In this article, we will explore the origins of this delectable dessert and share a simple recipe for you to try at home.
Main Ingredients: Sweetened Shredded Coconut, Butter, Glutinous Rice
If you're looking for a unique and delicious way to enjoy your favorite sticky rice cakes, then this baked Chinese sticky rice cake recipe is for you. This recipe takes the traditional mochi cake and gives it a Chinese twist with the addition of sticky rice and sweet red bean paste. The result is a chewy, sweet, and satisfying treat that will have you coming back for more.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This Shanghai rice cake stir-fry is a popular Chinese dish that combines chewy rice cakes with fresh greens and a savory sauce. The rice cakes are stir-fried until crispy on the outside and soft on the inside, while the greens add a burst of freshness and color to the dish. It's a perfect balance of textures and flavors that will leave you wanting seconds.
Nian gao, or Chinese New Year cake, is a traditional dessert that is typically eaten during the Lunar New Year celebrations. It's a sticky rice cake made with glutinous rice flour and brown sugar, and it symbolizes prosperity and good luck for the coming year. This recipe is easy to make and can be enjoyed as a snack or dessert any time of the year.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
If you're a fan of crispy, flaky pastries, then this nian gao puff recipe is a must-try. The combination of the chewy rice cake and the crispy pastry creates a delicious and unique texture that will keep you coming back for more. These puffs are perfect for snacking on or serving as a dessert at your next Chinese-inspired dinner party.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Ddeokbokki, or spicy rice cakes, is a popular street food in Korea, and this Chinese-inspired version adds a unique twist to the classic dish. This recipe uses oil instead of water to make the rice cakes, which gives them a crispy texture that pairs perfectly with the spicy sauce. It's a simple and tasty dish that is great for a quick and easy meal.
If you love sweet and savory combinations, then you have to try this fried nian gao sweet potato sandwich. The crispy sweet potato and sticky rice cake are sandwiched between two slices of bread and then fried until golden brown. It's a delicious and indulgent treat that is perfect for a weekend brunch or a special dessert.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
Dak-galbi, or spicy stir-fried chicken, is a popular Korean dish that is loved for its bold flavors and spicy kick. This Chinese-inspired version adds sticky rice cakes to the mix for a unique twist on the classic dish. The result is a flavorful and satisfying meal that will have you reaching for seconds.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
This steamed nian gao recipe is a simple and traditional way to enjoy the popular Chinese dessert. The sticky rice cake is steamed until soft and then topped with grated coconut and sesame seeds for added texture and flavor. It's a light and tasty treat that is perfect for satisfying your sweet tooth without being too heavy.
These yam nian gao fritters are a delicious and unique way to enjoy your favorite sticky rice cakes. The yam adds a subtle sweetness to the fritters, while the rice cakes provide a chewy and satisfying texture. These fritters are great for snacking on or serving as an appetizer at your next Chinese-inspired dinner party.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This red bean soup is a classic Chinese dessert that is often enjoyed during the hot summer months. The sweet and creamy soup is made with red beans, sticky rice balls, and tapioca pearls, and it's the perfect treat to cool you down on a hot day. This recipe is easy to make and can be customized to your liking by adding other fruits or toppings.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
If you're a fan of sweet and savory breakfast dishes, then this pan-fried nian gao with egg recipe is for you. The chewy rice cake is pan-fried until crispy and then topped with a fried egg for added protein and flavor. It's a hearty and satisfying breakfast that will keep you full until lunchtime.
Orange chicken is a popular Chinese takeout dish that is loved for its sweet and tangy flavors. This homemade version is easy to make and uses fresh orange juice and zest for an extra burst of citrusy flavor. Serve it over rice for a complete and delicious meal that will rival any takeout restaurant.
This Chinese beef and broccoli recipe is a healthier and tastier alternative to the greasy and heavy takeout version. The beef is marinated in a flavorful sauce, and the broccoli is lightly steamed to retain its crunch. It's a quick and easy dish that is perfect for a busy weeknight dinner.
Fried rice is a staple dish in Chinese cuisine, and this recipe shows you how to make it at home with simple ingredients. The key to good fried rice is using cold, cooked rice, and adding in your choice of protein and vegetables. It's a versatile dish that can be customized to your liking and is great for using up any leftovers in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then you have to try these Chinese-style chicken thighs. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it over rice or with your favorite vegetables for a complete and delicious meal.
This Chinese chicken and broccoli recipe is a healthy and tasty alternative to the takeout version. The chicken is stir-fried with fresh broccoli and a savory sauce for a quick and easy meal that is full of flavor. It's a great way to get your daily serving of veggies without sacrificing taste.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This homemade version is easy to make and uses common ingredients like chicken broth, eggs, and green onions. It's a light and satisfying soup that is perfect for a cold day or when you're feeling under the weather.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake recipe is a popular dessert that is often enjoyed during the Lunar New Year celebrations. The sticky rice is steamed until soft and then topped with a sweet coconut milk sauce for added flavor and creaminess. It's a tasty and traditional treat that will be a hit with your family and friends.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a takeout favorite that is easy to make at home. The pork is marinated in a flavorful sauce and then stir-fried with cold, cooked rice and vegetables. It's a one-pan meal that is perfect for a busy weeknight and is sure to satisfy your cravings for Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish to accompany your Chinese-inspired meals, then this egg fried rice recipe is for you. The fluffy rice is stir-fried with scrambled eggs and green onions for a quick and easy side dish that pairs well with any protein. It's a great way to use up leftover rice and is a staple dish in Chinese cuisine.
Origins of Baked Chinese Sticky Rice Cake
While the exact origins of baked Chinese sticky rice cake are unknown, it is believed to have originated in southern China during the Tang Dynasty (618-907 AD). It was traditionally made as an offering to the gods during the Lunar New Year celebrations and was later consumed by the common people as well. This dessert is also a symbol of prosperity and good luck, as the word "nian gao" in Chinese also means "year high" or "increasing year by year."
Variations of Baked Chinese Sticky Rice Cake
There are many regional variations of baked Chinese sticky rice cake, each with its own unique flavor and ingredients. In the northern regions of China, the cake is often made with red bean paste, while in the southern regions, it is commonly filled with dried fruits and nuts. Some versions also include savory fillings such as pork or Chinese sausage. The texture of the cake can also vary, ranging from soft and chewy to dense and firm.
The Baking Method
Traditionally, Chinese sticky rice cake is steamed in a bamboo steamer for several hours. However, the baked version has become increasingly popular in recent years due to its convenience and ability to produce a crispy, golden crust. Baking the cake also allows for more creative variations and combinations of ingredients.
One of the Most Popular Chinese Desserts
Baked Chinese sticky rice cake has gained popularity not only in China but also in other parts of the world. Its unique texture and sweet flavor make it a favorite among many, and it has become a staple dessert in Chinese restaurants and households during the Lunar New Year. With its rich history and delicious taste, it's no wonder that this traditional dessert has stood the test of time and continues to be enjoyed by many. Now, let's get to the recipe so you can try it for yourself!
Recipe for Baked Chinese Sticky Rice Cake
Ingredients:
1 cup glutinous rice flour
1/2 cup sugar
1/4 cup water
1/4 cup vegetable oil
1/2 cup dried fruits and nuts of your choice
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine the glutinous rice flour, sugar, water, and vegetable oil. Stir until well combined.
Stir in the dried fruits and nuts of your choice.
Pour the mixture into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before slicing and serving.
Enjoy this delicious baked Chinese sticky rice cake as a sweet treat during the Lunar New Year or any time of the year! Remember to get creative with your fillings and experiment with different flavors to find your favorite combination. Happy baking!
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