17 Baked Chinese Spare Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is the classic spare ribs. These tender and flavorful ribs are a staple in Chinese restaurants and can also be easily made at home. While there are many variations and techniques for making Chinese spare ribs, one of the most delicious and foolproof methods is through baking. In this article, we will share a professional and well-organized introduction to a baked Chinese spare ribs recipe that will have your taste buds dancing and your family and friends begging for more.
One of the most popular ways to enjoy spare ribs in Chinese cuisine is by braising them in a rich, flavorful red sauce. This dish is a staple in many Chinese households and is often served during special occasions or family gatherings. The ribs are slow-cooked in a mixture of soy sauce, sugar, and spices until they are fall-off-the-bone tender. The result is a savory and slightly sweet dish that is sure to be a hit with your family and friends.
If you're looking for a classic Chinese spare rib recipe, this is it. These ribs are marinated in a blend of hoisin sauce, soy sauce, rice wine, and spices before being cooked to perfection in the oven or on the grill. The marinade gives the ribs a rich and flavorful glaze, making them a favorite among both kids and adults. Serve them up with some steamed rice and vegetables for a complete meal.
3of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more traditional Chinese take on spare ribs, try this recipe that uses a combination of soy sauce, oyster sauce, and Chinese five spice powder. The ribs are simmered in this flavorful sauce until they are tender and juicy. The result is a dish that is bursting with umami flavors and is perfect for any weeknight dinner.
If you're a fan of the classic sweet and sour flavor combination, you'll love this recipe for Chinese sweet and sour spare ribs. The ribs are coated in a sticky, tangy sauce made from ketchup, pineapple juice, and brown sugar. They are then baked until they are caramelized and fall-off-the-bone tender. This dish is sure to be a crowd-pleaser at your next dinner party.
Chinese five spice powder is a blend of spices commonly used in Chinese cuisine. It adds a unique and delicious flavor to these spare ribs, making them a must-try for any spice lover. The ribs are marinated in a mixture of soy sauce, rice vinegar, and five spice powder before being grilled or baked. The result is a dish that is both flavorful and easy to make.
6of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're in the mood for something sweet and savory, give these caramelized pork spare ribs a try. The ribs are marinated in a mixture of soy sauce, honey, and garlic before being baked in the oven. As they cook, the honey caramelizes and creates a delicious glaze on the ribs. These ribs are perfect for a weeknight dinner or a summer barbecue.
7of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love using your slow cooker, this recipe is for you. These Chinese spare ribs are cooked low and slow in a mixture of soy sauce, hoisin sauce, and spices. The result is incredibly tender and flavorful ribs that require minimal effort. Serve them up with some rice and vegetables for a complete and satisfying meal.
8of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of cumin, you'll love this recipe for cumin spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and cumin before being grilled or baked. The cumin adds a warm and slightly spicy flavor to the ribs that pairs perfectly with the sweet and savory marinade. These ribs are perfect for a summer barbecue or game day gathering.
9of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine and adds a rich and savory flavor to these spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being baked or grilled to perfection. The hoisin glaze creates a delicious and sticky coating on the ribs that is sure to be a hit with any crowd.
10of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a one-pot meal that is full of flavor, try this recipe for black bean spare ribs rice. The ribs are cooked in a mixture of black bean sauce, soy sauce, and spices before being added to the rice cooker or pressure cooker. The result is a hearty and delicious meal that is perfect for a busy weeknight.
11of 20
Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, you can make these Chinese ribs in no time. The ribs are cooked in a mixture of hoisin sauce, soy sauce, and ginger until they are fall-off-the-bone tender. This recipe is perfect for those busy nights when you don't have a lot of time to spend in the kitchen.
12of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour sauce is a classic in Chinese cuisine and is a perfect pairing for spare ribs. These ribs are cooked in a mixture of pineapple juice, ketchup, and brown sugar until they are tender and flavorful. Serve them up with some rice and vegetables for a complete meal that is sure to satisfy.
13of 20
Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This recipe for stewed spare ribs with carrots is a delicious and traditional Chinese dish. The ribs are braised in a mixture of soy sauce, sugar, and spices until they are tender and flavorful. The carrots add a touch of sweetness and a pop of color to the dish. Serve it over rice for a comforting and satisfying meal.
14of 20
Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you're a fan of using your slow cooker or Instant Pot, you'll love this recipe for Chinese-style spare ribs. The ribs are cooked in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice powder until they are tender and juicy. This recipe is perfect for those busy days when you want a delicious meal without a lot of effort.
15of 20
Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you want to achieve tender and juicy spare ribs without a grill, this recipe is for you. These spare ribs are slow-cooked in the oven until they are fall-off-the-bone tender. They are then finished off under the broiler to give them a crispy and caramelized exterior. The result is a delicious and foolproof way to make spare ribs at home.
This recipe for Chinese sticky honey spare ribs is sure to become a favorite in your household. The ribs are marinated in a mixture of honey, soy sauce, and spices before being baked until they are tender and caramelized. This dish is a hit with kids and adults alike and is perfect for any occasion.
17of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy meal, try this recipe for Instant Pot Chinese barbecue spare ribs. The ribs are cooked in a flavorful blend of hoisin sauce, soy sauce, and spices until they are fall-off-the-bone tender. This recipe is perfect for those busy weeknights when you want a delicious meal without a lot of effort.
18of 20
Oven Baked Ribs
Main Ingredients: Spare Ribs, Dijon Mustard, Liquid Smoke, Rub, Barbecue
If you're looking for a simple and foolproof way to make spare ribs, this recipe is for you. These ribs are baked in the oven until they are tender and juicy. The key to this recipe is a flavorful dry rub that adds a delicious crust to the ribs. Serve them up with your favorite barbecue sauce for a delicious and classic spare rib dish.
19of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you love sweet and sour flavors, this recipe is a must-try. These spare ribs are cooked in a mixture of pineapple juice, ketchup, and brown sugar until they are tender and flavorful. The result is a dish that is both sweet and tangy, perfect for any occasion.
20of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a delicious and easy alternative to takeout, try this recipe for Instant Pot Chinese BBQ spare ribs. The ribs are cooked in a flavorful blend of hoisin sauce, soy sauce, and spices until they are fall-off-the-bone tender. This recipe is perfect for those nights when you're craving Chinese food but don't want to order out.
Ingredients
Marinade
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
Spare Ribs
2 pounds pork spare ribs, cut into individual pieces
1/4 cup water
Instructions
Marinade
In a medium bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and red pepper flakes until well combined.
Place the spare ribs in a large zip-top bag and pour the marinade over the ribs. Seal the bag and toss to evenly coat the ribs with the marinade. Refrigerate for at least 4 hours, or overnight for maximum flavor.
Baking
Preheat your oven to 375°F and line a baking sheet with aluminum foil.
Remove the ribs from the marinade and place them on the prepared baking sheet. Reserve the marinade for later.
Add 1/4 cup of water to the reserved marinade and mix well.
Bake the ribs for 45 minutes, basting them with the reserved marinade every 15 minutes.
After 45 minutes, increase the oven temperature to 425°F and bake for an additional 15 minutes, or until the ribs are nicely caramelized and cooked through.
Serving
Once the ribs are finished baking, remove them from the oven and let them rest for 5 minutes. Serve them hot with your favorite sides, such as rice, steamed vegetables, or stir-fried noodles. Enjoy the juicy and flavorful baked Chinese spare ribs with your loved ones!
Conclusion
In conclusion, this baked Chinese spare ribs recipe is a must-try for any Chinese food lover. With a simple marinade and easy baking method, you can recreate the authentic flavors of Chinese spare ribs right in your own kitchen. Whether you're cooking for a family dinner or a gathering with friends, these ribs are sure to be a hit. So next time you're craving some delicious Chinese spare ribs, skip the take-out and give this recipe a try. Your taste buds will thank you.
![Instant Pot Country Style Ribs [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Instant-Pot-Country-Style-Ribs-1-640x960.jpg)
