17 Baked Chinese Rice Cake Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Rice cakes are a staple in Chinese cuisine, often served as a sweet treat or as part of a traditional celebration. These delicious cakes are made from simple ingredients and can be enjoyed at any time of the day. In this article, we will share a professional and well-organized recipe for baked Chinese rice cakes that you can easily make at home. Get ready to impress your friends and family with this mouth-watering dessert!
Rice cake soup, also known as tteokguk, is a traditional Chinese dish that is often enjoyed during the Lunar New Year. It is made with sliced rice cakes, beef broth, and various toppings such as eggs, scallions, and beef. The dish is believed to bring good luck and prosperity for the new year.
This refreshing and flavorful salad is a perfect summer dish. It combines tender chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great option for a light and healthy meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This savory stir-fry combines tender slices of steak with chewy rice cakes and fresh scallions. The dish is flavored with a garlic soy sauce and hoisin sauce, giving it a delicious umami flavor. It's a simple and satisfying meal that can be whipped up in no time.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This hearty dish is made with tender pork ribs slow-cooked in a flavorful sauce and served with chewy rice cakes. The slow cooking process allows the pork to become fall-off-the-bone tender, and the rice cakes soak up all the delicious flavors. It's a comforting and satisfying meal that is perfect for a cozy night in.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese dish is made with stir-fried rice cakes, vegetables, and your choice of protein. It's a versatile dish that can be customized to your liking, and it's a great way to use up any leftover ingredients you may have in your fridge.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This simple and delicious dish is made with sticky rice cakes, vegetables, and a savory sauce. The rice cakes become crispy on the outside and chewy on the inside, making it a unique and satisfying texture. It's a great dish to introduce to those who may not be familiar with Chinese cuisine.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option, this dish is the perfect choice. It's made with a variety of vegetables, including carrots, mushrooms, and bok choy, and served over chewy rice cakes. The dish is full of flavor and packed with nutrients, making it a healthy and delicious meal.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you love spicy food, then this dish is for you. It's made with stir-fried rice cakes, vegetables, and a spicy sauce made with gochujang and chili paste. The dish packs a punch of heat and flavor, making it a favorite among those who crave spicy food.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This dish is a combination of tender pork, chewy rice cakes, and flavorful shiitake mushrooms. It's all braised together in a savory sauce and served with napa cabbage, adding a crunch and freshness to the dish. It's a well-rounded and satisfying meal that is sure to please.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This simple and delicious stir-fry is made with tender slices of pork and chewy rice cakes. The dish is flavored with a ginger soy sauce and oyster sauce, adding depth and complexity to the dish. It's a quick and easy meal that is perfect for a busy weeknight.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a spicy and savory sauce that originated in Hong Kong. It's made with dried seafood, chili peppers, and garlic, giving it a unique and delicious flavor. It's the perfect accompaniment to this stir-fry, which also includes chewy rice cakes and your choice of protein.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
This dish is a popular Japanese dish that combines rice, squid, and a sweet and savory sauce. The rice is stuffed inside the squid and cooked until tender, making it a unique and delicious dish. It's a must-try for seafood lovers.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
Molly Kuslikis is a popular food blogger and recipe developer who specializes in Asian cuisine. She has a variety of delicious and easy-to-follow rice cake recipes on her blog, making it a great resource for those looking to try out new dishes.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This dish is a simple and flavorful stir-fry made with chewy rice cakes and a soy sauce-based sauce. It's a great option for those who are new to cooking with rice cakes, as it requires minimal ingredients and is easy to make.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
This fusion dish combines two popular Asian ingredients: salmon and rice cakes. The salmon is pan-fried until crispy and served over chewy rice cakes, making for a delicious and unique meal. It's a great way to switch up your usual salmon dish.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
If you have an Instant Pot, this recipe is a must-try. It's a quick and easy way to make traditional rice cake soup, and the pressure cooking process allows the flavors to develop even more. It's a great option for a busy weeknight or when you're craving some comfort food.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, also known as spicy rice cakes, is a popular Korean street food. It's made with chewy rice cakes, fish cakes, and a spicy sauce made with gochujang. The dish is a favorite among locals and tourists alike, and it's a must-try for anyone looking to experience the flavors of Korea.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
This dish is a unique and flavorful twist on the classic eggs benedict. Instead of English muffins, this recipe uses crispy rice cakes, and the hollandaise sauce is flavored with a curried scallion mixture. It's a delicious and impressive brunch option.
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Korean Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Soy Sauce, Sugar, Sake, Seasoned Salt
This hearty stew is made with tender short ribs, vegetables, and chewy rice cakes. It's a flavorful and comforting dish that is perfect for colder months. The dish is also customizable, allowing you to add your favorite vegetables and spices.
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Dak Galbi (Stir-fried Spicy Chicken)
Main Ingredients: Chicken Thighs, Green Cabbage, Sweet Potato, Rice
This popular Korean dish is made with marinated chicken, vegetables, and a spicy sauce. The dish is stir-fried together and served over chewy rice cakes, making for a flavorful and satisfying meal. It's a great option for a quick and easy dinner.
Ingredients
For the rice cakes:
2 cups glutinous rice flour
1/2 cup sugar
1/4 cup water
1/4 cup milk
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
For the topping:
1/2 cup shredded coconut
1/4 cup brown sugar
1/4 cup water
2 tablespoons butter
Instructions
Step 1: Preparing the rice cakes
1. In a mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Mix well.
2. Gradually add in the water, milk, vegetable oil, and vanilla extract. Mix until a smooth dough forms.
3. Grease a 9x13 inch baking dish with oil and spread the dough evenly into the dish.
4. Preheat your oven to 375°F (190°C).
5. Bake the rice cake for 30 minutes, or until the top is golden brown.
Step 2: Preparing the topping
1. In a saucepan, combine the shredded coconut, brown sugar, water, and butter. Cook over medium heat, stirring constantly, until the mixture thickens.
2. Take the rice cake out of the oven and spread the topping evenly over the top.
3. Return the rice cake to the oven and bake for an additional 10 minutes, or until the topping is golden brown.
Step 3: Serving and Enjoying
1. Let the rice cake cool for 10 minutes before cutting it into squares.
2. Serve warm and enjoy with a cup of tea or coffee.
This baked Chinese rice cake recipe is not only easy to make but also incredibly delicious. The combination of the chewy rice cake and the sweet, coconut topping is sure to please your taste buds. Plus, with the use of glutinous rice flour, this recipe is gluten-free and perfect for those with dietary restrictions. Give this recipe a try and impress your loved ones with your baking skills.
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