15 Baked Chinese Paper Wrapped Chicken Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
In addition to the delicious and flavorful baked Chinese paper-wrapped chicken recipe discussed in our previous article, there are several variations of this dish that are equally as tasty and easy to make. One such variation is the sesame ginger version, which incorporates the fragrant and savory flavors of sesame and ginger into the dish. This professional and well-organized introduction article will provide you with all the necessary steps and ingredients to create this mouth-watering Chinese dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a popular dish that can be found in many Chinese restaurants. These crispy, savory dumplings are filled with a delicious mixture of meat and vegetables, making them the perfect appetizer or side dish.
To make Chinese fried wontons, start by preparing the filling. Typically, a mixture of ground pork, minced vegetables, and seasonings is used. The filling can be customized to your liking, so feel free to add other ingredients such as shrimp or water chestnuts for added flavor and texture.
Next, it's time to wrap the wontons. Place a small amount of filling in the center of a wonton wrapper, then use a bit of water to seal the edges. You can fold the wonton in different ways, such as a simple triangle or a more intricate shape.
Once all of the wontons are wrapped, it's time to fry them until they are golden brown and crispy. Serve with a dipping sauce, such as sweet and sour or soy sauce, for a delicious and authentic Chinese appetizer.
If you love spicy food, then Chinese spicy chicken is a must-try dish. This flavorful and fiery dish is made with marinated chicken, stir-fried with vegetables and a spicy sauce.
The key to making Chinese spicy chicken is the marinade. A combination of soy sauce, chili paste, garlic, and other seasonings is used to infuse the chicken with flavor. The longer you marinate the chicken, the more flavorful it will be.
Once the chicken is marinated, it's time to stir-fry it with vegetables such as bell peppers, onions, and broccoli. The sauce is made separately and then added to the chicken and vegetables, creating a spicy and delicious coating.
This dish can be served over rice or noodles, making it a complete and satisfying meal. Just be sure to have a glass of water nearby for those who can't handle the heat!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and taste just as good (if not better) than the ones you can get at a restaurant.
To make Chinese fried noodles, start by boiling the noodles until they are al dente. Drain and set aside. In a hot pan, stir-fry your choice of vegetables such as carrots, mushrooms, and cabbage. Add the noodles to the pan and toss with soy sauce, oyster sauce, and any other seasonings you desire.
The end result is a delicious and customizable dish that can be served as a main course or side dish. You can also add protein, such as chicken or shrimp, to make it a heartier meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a mouth-watering dish that is sure to please any meat lover. This dish is made by marinating pork belly in a flavorful mixture of soy sauce, hoisin sauce, and honey, then baking it until it's tender and sticky.
One of the keys to making this dish is scoring the pork belly before marinating it. This allows the marinade to penetrate the meat and creates a crispy exterior when baked.
Once the pork belly is cooked, it can be sliced and served over rice or noodles, making for a delicious and satisfying meal. It's also a great dish to serve at a dinner party as it's sure to impress your guests.
If you're a fan of sweet and savory dishes, then Chinese orange chicken is a must-try. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce.
The key to making Chinese orange chicken is the sauce. It's made with a combination of orange juice, soy sauce, and other seasonings, creating a delicious and vibrant flavor. The chicken is typically coated in cornstarch before frying, which gives it a crispy texture.
This dish is perfect for those who love a little bit of sweetness in their meals. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for good reason. They are flavorful, juicy, and versatile, making them a great choice for many different dishes.
One popular way to prepare Chinese chicken thighs is to marinate them in a mixture of soy sauce, ginger, garlic, and other seasonings, then bake them until they are tender and juicy. They can also be grilled or stir-fried for a different flavor and texture.
Chinese chicken thighs are often served with rice and vegetables, making for a complete and delicious meal. They are also great for meal prep, as they can be used in a variety of dishes throughout the week.
Chinese chicken and broccoli is a classic dish that can be found on many Chinese restaurant menus. This dish features tender chicken and crisp broccoli stir-fried in a savory sauce.
The key to making this dish is to cook the chicken and broccoli separately, then combine them in the pan with the sauce. This ensures that both the chicken and broccoli are cooked to perfection.
This dish is a great way to get your daily serving of vegetables while still enjoying the tasty flavors of Chinese cuisine. Serve it over rice for a delicious and satisfying meal.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes, from soups to dumplings. These bite-sized pockets of deliciousness can be filled with a variety of ingredients, making them a versatile and customizable dish.
To make Chinese wontons, start by making the filling. A mixture of ground pork, shrimp, and vegetables is commonly used, but you can get creative and add other ingredients such as mushrooms or water chestnuts.
Once the wontons are filled, they can be boiled, steamed, or fried depending on your preference. They are typically served in a flavorful broth or with a dipping sauce for a delicious and satisfying appetizer or side dish.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine that originated in Shanghai. These small dumplings are filled with broth and meat, making them a unique and flavorful dish.
The key to making soup dumplings is creating a flavorful broth that will be sealed inside the dumpling. This can be achieved by simmering pork bones and aromatics for several hours. Once the broth is made, it can be added to the dumpling filling, creating a juicy and delicious filling.
Soup dumplings are typically steamed and served with a dipping sauce, making for a tasty and unique appetizer or side dish.
Sticky wings are a popular dish in Chinese cuisine, and for good reason. These crispy and flavorful wings are coated in a sticky sauce that is sure to leave you wanting more.
The key to making Chinese sticky wings is the sauce. It's typically made with a combination of soy sauce, honey, and other seasonings, creating a delicious and sticky coating for the wings. The wings can be baked or fried, depending on your preference.
These wings are perfect for parties or game nights, as they are sure to be a hit with your guests. Just be sure to have plenty of napkins on hand!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to prepare chicken legs, try this Chinese-style recipe for a delicious and crispy dish. The chicken legs are marinated in a mixture of soy sauce, ginger, and garlic, then coated in a mixture of cornstarch and flour before frying.
The result is a crispy and flavorful chicken leg that is perfect for a family dinner or a potluck. Serve with rice and vegetables for a complete and satisfying meal.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
This dish is a fun and unique way to serve chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then wrapped in parchment paper and baked until tender.
The parchment paper adds a bit of drama to the dish and keeps the chicken moist as it bakes. Once it's done, simply unwrap the parcel and serve with your favorite side dishes for a delicious and impressive meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you'll love these fried chicken wings that taste just like the ones you can get at a restaurant. The wings are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then coated in cornstarch before frying.
The result is a crispy and flavorful wing that is perfect for sharing with friends and family. Serve with your favorite dipping sauce for a delicious and authentic Chinese experience.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad features crispy and juicy chicken, crunchy vegetables, and a tangy dressing.
The key to making this dish is the dressing. It's typically made with a combination of soy sauce, sesame oil, and other seasonings, creating a flavorful and slightly tangy dressing that pairs perfectly with the chicken and vegetables.
This salad is also a great way to use up leftover chicken or vegetables, making it a convenient and tasty meal option.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found in many restaurants and takeout menus. These crispy and flavorful rolls are filled with a delicious mixture of vegetables and meat, making them a satisfying and delicious meal.
To make Chinese egg rolls, start by preparing the filling. A mixture of cabbage, carrots, and ground pork is typically used, but you can customize it to your liking. Once the filling is made, it's time to wrap the egg rolls and fry them until they are golden brown and crispy.
This dish is perfect for those who love a little bit of crunch in their meals. Serve with a dipping sauce for a delicious and authentic Chinese experience.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
This dish is a healthier take on classic Chinese honey garlic chicken. Instead of frying the chicken, it's coated in a mixture of cornstarch and breadcrumbs and baked until crispy. The chicken is then tossed in a honey garlic sauce for added flavor.
The result is a delicious and guilt-free dish that is perfect for those trying to eat healthier. Serve with rice and steamed vegetables for a complete and satisfying meal.
Stir-fries are a staple in Chinese cuisine and are a great way to use up leftover chicken and vegetables. This dish is made by stir-frying chicken and vegetables in a hot pan with a flavorful sauce.
The key to making a delicious stir fry is to have all of your ingredients prepped and ready to go before you start cooking. The chicken and vegetables should be cut into bite-sized pieces for even cooking.
This dish can be customized with your choice of vegetables and protein, making it a versatile and convenient meal option.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This dish is similar to Chinese sticky wings but uses chicken breast instead. The chicken is marinated in a mixture of soy sauce, honey, and other seasonings, then baked until tender. The result is a sticky and flavorful chicken that is perfect for a family dinner or gathering with friends.
Serve with rice and vegetables for a complete and satisfying meal that is sure to be a hit with everyone.
Sweet and sour chicken is a popular dish in Chinese cuisine that features crispy and juicy chicken coated in a tangy and sweet sauce. While it may seem like a complicated dish, it's actually quite easy to make at home.
The key to making Chinese sweet and sour chicken is the sauce. It's typically made with a combination of ketchup, vinegar, and other seasonings, creating a delicious and vibrant sauce that pairs perfectly with the chicken.
This dish is perfect for those who love a little bit of sweetness in their meals. Serve over rice for a complete and satisfying meal.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
This dish features fish that is steamed in parchment paper, resulting in a delicate and flavorful meal. The fish is typically marinated in a mixture of soy sauce, ginger, and other seasonings, then wrapped in parchment paper with vegetables and steamed until fully cooked.
Not only is this dish delicious, but it also makes for a beautiful presentation. Serve with rice for a complete and satisfying meal that is sure to impress your dinner guests.
The Ingredients You Need
For the Chicken
To make this baked Chinese paper-wrapped chicken, you will need:
4 boneless, skinless chicken breasts
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon honey
2 cloves of garlic, minced
1 tablespoon grated ginger
1 teaspoon Chinese five-spice powder
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
For the Paper Wrapping
4 sheets of parchment paper
4 sheets of aluminum foil
The Preparation Process
Step 1: Marinate the Chicken
To infuse the chicken with the sesame ginger flavors, create a marinade by combining the sesame oil, soy sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, red pepper flakes, salt, and black pepper in a bowl. Place the chicken breasts in the marinade and let them sit for at least 30 minutes (or up to 4 hours) in the refrigerator.
Step 2: Prepare the Paper Wrapping
Preheat your oven to 375°F (190°C). Take a piece of parchment paper and place it on top of a sheet of aluminum foil. This will ensure that the chicken is fully sealed and cooked inside the paper wrapping. Place a marinated chicken breast in the center of the parchment paper and fold the sides of the paper over the chicken to create a sealed packet.
Step 3: Bake the Chicken
Place the wrapped chicken packets on a baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Once done, carefully open the packets and serve the chicken with your choice of rice or vegetables.
The Final Result
The result is tender, juicy, and flavorful baked Chinese paper-wrapped chicken that is infused with the aromatic combination of sesame and ginger. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. So why not give this recipe a try and taste the delicious flavors of Chinese cuisine in your own home?
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