16 Baked Chinese New Year Rice Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Chinese New Year, also known as the Spring Festival, is a time of celebration and reunion for Chinese communities all over the world. One of the most iconic dishes served during this festive occasion is the Chinese New Year rice cake, also known as nian gao. This sweet and sticky treat is not only delicious, but it also holds significant cultural symbolism. In this article, we will share with you a traditional baked Chinese New Year rice cake recipe that is sure to impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a delicious twist on traditional cupcakes. These Nian Gao cupcakes are made with a sticky rice cake base and topped with a creamy frosting. They are the perfect combination of sweet and savory, and are sure to be a hit at any Chinese New Year party.
Warm up this winter with a comforting bowl of Chinese rice cake soup. This hearty dish is made with a flavorful broth, tender chunks of pork, and chewy rice cakes. It's a comforting and satisfying meal that will keep you warm on even the coldest of days.
Put a Chinese twist on a classic salad with this Chinese chicken salad recipe. Crispy lettuce, tender chicken, and crunchy wonton strips are tossed in a tangy sesame dressing for a refreshing and flavorful dish. It's perfect for a light lunch or a side dish for your favorite Chinese-inspired main course.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
Elevate your stir-fry game with this delicious steak and scallion rice cake dish. Tender slices of beef are cooked with fragrant scallions and pillowy rice cakes for a flavorful and hearty meal. It's a great way to use up leftover steak and turn it into a new and exciting dish.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake dish is a must-try for any meat lover. Tender pork ribs are marinated in a delicious sauce and cooked low and slow until they are fall-off-the-bone tender. The addition of chewy rice cakes makes this dish even more satisfying.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Chao Nian Gao, or rice cake stir fry, is a popular Chinese dish that can be found on many restaurant menus. This dish is made with tender rice cakes, crunchy vegetables, and your choice of protein, all cooked in a flavorful sauce. It's a quick and easy weeknight meal that is sure to please the whole family.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you love the texture of sticky rice, then you'll love these stir-fried sticky rice cakes. Made with chewy rice cakes, savory mushrooms, and crispy vegetables, this dish is full of flavor and texture. It's a great vegetarian option that is still hearty and satisfying.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
For a meatless version of Shanghai rice cakes, try this vegetarian recipe. It's made with a variety of vegetables, including bok choy, carrots, and snap peas, and is tossed in a delicious sauce. The addition of protein-rich tofu makes this dish a complete and filling meal.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
Spice up your dinner routine with this spicy stir-fried rice cake dish. Tender rice cakes are cooked with your choice of protein and a variety of vegetables, all tossed in a spicy sauce. It's a perfect dish for those who love a little heat in their meals.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
If you're a fan of pork, then you'll love this stir-fried rice cake dish. Tender chunks of pork are cooked with fragrant ginger and garlic, and then tossed with chewy rice cakes and a variety of vegetables. It's a hearty and flavorful meal that is sure to satisfy your cravings.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a staple in many Chinese households. Tender Napa cabbage, meaty shiitake mushrooms, and succulent pork are all cooked together in a flavorful sauce and served on top of chewy rice cakes. It's a comforting and nourishing dish that is perfect for cold winter nights.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine, and it adds a delicious umami flavor to this easy stir-fried rice cake dish. The dish is made with chewy rice cakes, your choice of protein, and a variety of vegetables, all tossed in a flavorful sauce. It's a quick and easy meal that is sure to impress.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're short on time but still want a delicious Chinese-inspired meal, try this easy stir-fried Nian Gao rice cake dish. It's made with just a few simple ingredients, including tender rice cakes and your choice of protein, and is tossed in a flavorful sauce. It's a great option for a busy weeknight dinner.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
Add a seafood twist to your rice cake dishes with this salmon fried rice cake recipe. Tender chunks of salmon are cooked with fragrant scallions and chewy rice cakes, and then tossed in a savory sauce. It's a delicious and unique way to enjoy your favorite fish.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
If you have an Instant Pot, you have to try this tteok guk rice cake soup recipe. It's made with tender beef, chewy rice cakes, and a flavorful broth, all cooked together in a fraction of the time it would take on the stove. It's a perfect meal for a busy weeknight.
This spicy rice cake dish, also known as ddukbokki or tteokbokki, is a popular Korean street food. It's made with chewy rice cakes, a spicy sauce, and your choice of protein and vegetables. It's a delicious and satisfying meal that will keep you warm and full.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
For a cheesy twist on tteokbokki, try this Korean hot cheese rice cake dish. It's made with tender, chewy rice cakes, a spicy sauce, and melty cheese. It's a perfect combination of spicy, savory, and cheesy, and is sure to be a hit with anyone who loves a little heat in their meals.
Tteokbokki is a staple in Korean cuisine, and for good reason. This spicy rice cake dish is made with chewy rice cakes, a flavorful sauce, and a variety of vegetables and proteins. It's a versatile dish that can be customized to your liking, making it perfect for anyone's taste buds.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is another popular Korean rice cake dish that is a must-try for anyone who loves a little spice in their meals. It's made with chewy rice cakes, a spicy sauce, and a variety of vegetables, all cooked together for a delicious and satisfying meal. It's a great option for a quick and easy lunch or dinner.
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Peppermint Marshmallow Rice Cake Treats
Main Ingredients: Non Stick Cooking Spray, Rice Cakes, Butter, Brown
For a sweet twist on traditional rice cakes, try these peppermint marshmallow rice cake treats. They are made with gooey marshmallows, crispy rice cereal, and a hint of peppermint, making them the perfect festive treat for any occasion. Plus, they are easy to make and are sure to be a hit with kids and adults alike.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique and delicious way to celebrate Chinese New Year, look no further than these Chinese New Year Cupcakes with a twist. Instead of traditional cupcake batter, these cupcakes are made with sticky rice cake or nian gao as the base. The result is a sweet and chewy cupcake that is perfect for celebrating the Year of the Ox.
This Chinese Rice Cake Soup, also known as tangyuan, is a traditional dish served during Chinese New Year celebrations. The soup is made with a flavorful broth, tender rice cakes, and meat or vegetable filling. It's a comforting and hearty dish that is perfect for cold winter days.
Put a twist on a classic salad by adding some Chinese flavors. This Chinese Chicken Salad is made with a mix of fresh and crunchy vegetables, tender chicken, and a tangy ginger soy dressing. It's a light and refreshing meal that is perfect for any time of the year.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This stir-fry combines two delicious dishes into one flavorful meal. Tender steak is marinated in a hoisin and soy sauce mixture and then stir-fried with scallions and rice cakes. The result is a savory and satisfying dish that will surely become a new favorite.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of slow cooker meals, then you'll love this Slow-cooked Pork Rib and Rice Cake recipe. The pork ribs are cooked in a sweet and tangy BBQ sauce until they are fall-off-the-bone tender. The rice cakes are then added to soak up all the delicious flavors. It's a simple and hearty meal that is perfect for a lazy weekend.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This traditional Chinese dish is a staple in many households. Tender rice cakes are stir-fried with a mix of vegetables and protein, such as beef, chicken, or tofu. The dish is seasoned with a spicy and savory sauce that gives it a delicious kick of flavor.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
For a quick and easy dinner option, try out this Stir-fried Sticky Rice Cakes recipe. The rice cakes are stir-fried with vegetables, protein, and a sweet and savory sauce. It's a simple and satisfying meal that can be made in under 30 minutes.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option, try out this VEGETARIAN SHANGHAI RICE CAKES recipe. It's made with a mix of vegetables, tofu, and rice cakes, all stir-fried in a flavorful soy ginger sauce. It's a delicious and healthy meal that will satisfy both vegetarians and meat-lovers alike.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
Spice up your dinner with this Spicy Stir-fried Rice Cakes recipe. The dish is made with a mix of vegetables, protein, and rice cakes, all stir-fried in a spicy chili sauce. It's a fiery and flavorful dish that will surely wake up your taste buds.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
If you're a fan of pork, then this Stir-Fried Rice Cakes with Pork recipe is a must-try. Tender pork is stir-fried with rice cakes and vegetables in a sweet and savory sauce. It's a delicious and hearty meal that is perfect for any night of the week.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
For a more complex and flavorful dish, try out this Braised Rice Cakes with Napa Cabbage + Shiitake + Pork recipe. The dish is made with tender pork, shiitake mushrooms, and napa cabbage, all braised in a rich and savory sauce. The rice cakes soak up all the delicious flavors, making every bite a burst of flavor.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
This Easy Stir-Fried Rice Cakes with XO Sauce recipe is a quick and easy way to enjoy a delicious meal. XO sauce, a popular Chinese condiment made with dried seafood and chili peppers, gives this dish a spicy and umami flavor. It's a simple and satisfying meal that can be made in under 20 minutes.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're a fan of simple and tasty dishes, then this Easy Chinese Stir-fried Nian Gao Rice Cakes recipe is for you. Tender rice cakes are stir-fried with a mix of vegetables and protein, all seasoned with a flavorful sauce made with oyster sauce and soy sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
For a seafood twist on a classic dish, try out this Salmon Fried Rice Cake (Chao Nian Gao) recipe. Tender salmon is stir-fried with rice cakes and vegetables in a delicious and tangy sauce. It's a unique and flavorful dish that is perfect for seafood lovers.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Instant Pot Tteok Guk (Rice Cake Soup) recipe is a quick and easy way to enjoy a traditional Korean dish. The rice cakes are cooked in a flavorful broth with beef and vegetables, making it a perfect meal for cold winter days.
This Spicy Rice Cake (떡볶이Ddukbokki/Tteokbokki) recipe is a popular Korean street food that is loved by many. The rice cakes are cooked in a spicy chili sauce and served with fish cakes and vegetables. It's a delicious and addictive dish that will surely satisfy your cravings.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
This Korean Cheesy Hot Cheese Rice Cake recipe is a delicious and indulgent twist on traditional rice cakes. The rice cakes are cooked in a spicy and cheesy sauce, making it a perfect comfort food for any occasion.
This Tteokbokki - Korean Spicy Rice Cake recipe is another popular Korean street food dish. The rice cakes are cooked in a spicy and savory sauce and served with fish cakes and vegetables. It's a delicious and satisfying dish that is perfect for sharing with friends and family.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
This Dukbokki, spicy Korean rice cake dish recipe is a must-try for any spicy food lover. The rice cakes are cooked in a fiery and flavorful sauce and served with fish cakes and vegetables. It's a delicious and addictive dish that will surely become a new favorite.
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Peppermint Marshmallow Rice Cake Treats
Main Ingredients: Non Stick Cooking Spray, Rice Cakes, Butter, Brown
If you're looking for a sweet and festive dessert, try making these Peppermint Marshmallow Rice Cake Treats. The rice cakes are mixed with chocolate and peppermint marshmallows, making them a perfect treat for the holiday season. They are easy to make and even easier to devour!
The History of Chinese New Year Rice Cake
The Symbolism of Nian Gao
While the exact origins of the Chinese New Year rice cake are not clear, it is believed to have been around since the Song Dynasty (960-1279 AD). The name "nian gao" is derived from the Chinese word for "year" (nian) and "cake" (gao), which also means "high" or "tall". This name symbolizes the hope for a prosperous and successful new year, with each bite representing a step towards reaching new heights.
The Tradition of Making Nian Gao
The making and sharing of nian gao is an important tradition during Chinese New Year. Families would gather together to make rice cakes, which would then be offered as a symbol of good luck and prosperity to relatives and friends. In some regions of China, it is also customary to offer nian gao to ancestors as a sign of respect and remembrance.
The Baked Chinese New Year Rice Cake Recipe
Now that you understand the cultural significance of nian gao, it's time to learn how to make it. This baked Chinese New Year rice cake recipe is a modern twist on the traditional steamed version, but it still captures the same delicious flavors and symbolism.
Ingredients:
2 cups glutinous rice flour
1/2 cup brown sugar
1 cup water
1/4 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
1/2 cup dried cranberries (optional)
1/2 cup chopped nuts (optional)
Instructions:
Mix the glutinous rice flour and brown sugar in a bowl.
In a separate bowl, mix the water, vegetable oil, milk, and vanilla extract.
Pour the wet mixture into the dry mixture and mix well until a smooth batter forms.
If desired, stir in the dried cranberries and chopped nuts for added flavor and texture.
Pour the batter into a greased 8x8 inch baking dish.
Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the rice cake cool before slicing and serving.
Tips for Success:
Use a good quality glutinous rice flour for best results.
For a more traditional flavor, substitute the milk with coconut milk.
If you don't have dried cranberries or nuts, you can omit them or add any other desired mix-ins, such as raisins or chocolate chips.
Store leftovers in an airtight container at room temperature for up to 3 days.
In conclusion, this baked Chinese New Year rice cake recipe is a delicious and meaningful dish to share with your loved ones during the Spring Festival. By incorporating cultural symbolism and modern flavors, this recipe is sure to become a staple in your Chinese New Year celebrations. Happy cooking and happy New Year!
