20+ Baked Chinese New Year Cake Recipe Unlock Flavor Sensations!
Published on: Mar 1, 2024
Another variation of baked Chinese New Year cake that is popular in many regions of China is the "nian gao". This dessert, also known as "sticky rice cake", is a staple during the New Year celebration and is believed to bring good luck and prosperity for the coming year. Just like the traditional recipe, the nian gao is made with glutinous rice flour, but it also includes additional ingredients such as red dates, dried osmanthus flowers, and even red bean paste. This adds a unique flavor and texture to the cake, making it a must-try for those looking to celebrate Chinese New Year in a more authentic way.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a fun and unique twist on the traditional Chinese New Year Cake, try making these Chinese New Year Cupcakes. They are made with the same ingredients as the cake, but are baked in individual portions. These cupcakes are perfect for sharing and make for a great gift during the holiday season.
2of 20
Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles are a popular dish during Chinese New Year as they symbolize longevity and prosperity. These noodles are typically served in a stir-fry with vegetables and your choice of protein. This dish is not only delicious, but it's also a great way to bring good luck into the new year.
If you're looking for a healthier alternative to the traditional fried Chinese New Year Cake, try this baked version. It still has the same sweet and sticky texture but is less greasy. Plus, it's easier to make and requires less clean up.
4of 20
Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
This is another recipe for a baked version of the Chinese New Year Cake. The difference with this recipe is that it uses brown rice flour instead of glutinous rice flour, making it a gluten-free option. This cake is still just as tasty and perfect for those with dietary restrictions.
For a classic and traditional Chinese New Year Cake recipe, look no further. This recipe uses glutinous rice flour, brown sugar, and water to create the perfect texture and flavor. Add some coconut milk for a creamy and tropical twist.
6of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're new to making Chinese New Year Cake, this recipe is perfect for you. It gives detailed instructions on how to make the cake, including tips and tricks for achieving the perfect texture and flavor. Impress your family and friends with this delicious homemade cake.
7of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This recipe for longevity noodles is a must-try for Chinese New Year. The noodles are stir-fried with chicken, shrimp, and vegetables for a flavorful and filling dish. Plus, the long noodles symbolize long life and prosperity in the new year.
8of 20
Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, try making Chinese New Year Cake in a pressure cooker. This recipe uses a pressure cooker to steam the cake, resulting in a perfectly cooked and delicious cake in a fraction of the time. It's a great option for busy cooks.
This recipe for Chinese New Year Cake is a traditional and authentic version of the dish. It uses only three ingredients – glutinous rice flour, brown sugar, and water – to create a simple yet delicious cake. It's a great option for those who prefer a more traditional approach to cooking.
This recipe for Nian Gao Chinese New Year Cake is a must-try for anyone looking to make a homemade version of this holiday favorite. The cake is steamed and then pan-fried for a crispy exterior and a soft and chewy interior. It's a delicious and unique way to enjoy Chinese New Year Cake.
11of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular dish in Chinese-American cuisine, and it's also a great option for Chinese New Year celebrations. This recipe uses chicken thighs for a more flavorful and tender dish. Serve it with some steamed rice for a complete meal.
12of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this recipe puts a festive twist on the classic dish. It's made with chicken, eggs, and vegetables and is perfect for using up any leftover rice you may have. Serve it as a side dish or add some protein for a complete meal.
Chinese New Year is a time for celebrating and enjoying delicious food with loved ones. Whether you're hosting a big feast or just looking for some new recipes to try, these Chinese New Year Cake recipes are sure to be a hit.
The Chinese New Year is a time for renewal and good fortune. What better way to celebrate than with some homemade Chinese New Year Cake. These recipes are easy to make and will bring a touch of tradition to your celebrations.
15of 20
Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This recipe for Chinese New Year Sweet Rice Cake is a popular version of the dish. It uses both regular and glutinous rice flour for a unique texture and is flavored with coconut milk and vanilla extract. It's a delicious and modern twist on a classic Chinese New Year dish.
16of 20
Easy Potsticker Dipping Sauce and Popular Chinese New...
If you're planning on making potstickers for Chinese New Year, be sure to make this easy and delicious dipping sauce to go with it. This recipe uses soy sauce, vinegar, sesame oil, and green onions for a perfectly balanced and flavorful sauce.
17of 20
Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This recipe for Chinese New Year Skillet is a one-pan meal that is perfect for busy weeknights or for a quick and easy Chinese New Year celebration. It's made with chicken, vegetables, and rice for a complete and delicious meal.
18of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
If you're looking for a hearty and comforting dish for Chinese New Year, try this New Year Stew. It's made with pork, cabbage, and noodles for a filling and flavorful meal. It's perfect for cold winter nights and will warm you up from the inside out.
19of 20
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This recipe for Red Bean and Coconut Rice Cake is a popular dessert during Chinese New Year. It's made with red beans and coconut milk for a creamy and flavorful cake. It's a great option for those with a sweet tooth.
20of 20
Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Finally, we have another recipe for the traditional Chinese New Year Cake. This version uses sweet sticky rice, which gives the cake a unique texture and flavor. It's a great option for those looking for a simple and authentic recipe for Chinese New Year celebrations.
Making Nian Gao
Ingredients:
2 cups glutinous rice flour
1 cup water
1/2 cup brown sugar
1/4 cup red bean paste
1/4 cup chopped red dates
2 tbsp dried osmanthus flowers
1 tsp vegetable oil
To start, mix the glutinous rice flour and water in a bowl until it forms a smooth dough. In a separate pan, heat the brown sugar and 1/4 cup of water until the sugar dissolves. Add the red bean paste, red dates, and dried osmanthus flowers to the sugar mixture and stir until well combined.
Next, take a square baking dish and brush it with vegetable oil. Pour half of the rice flour dough into the dish and spread it evenly. Then pour the sugar mixture on top of the dough and spread it out as well. Cover the sugar mixture with the remaining rice flour dough and smooth it out with a spatula.
Bake the nian gao in a preheated oven at 350°F for 30 minutes. Once done, let it cool for 10 minutes before slicing and serving.
Variations:
For a twist on the traditional nian gao, you can add other ingredients such as dried cranberries, raisins, or even chopped nuts. You can also experiment with different types of red bean paste, such as black sesame or mung bean, to add more depth of flavor to the cake.
Additionally, some people prefer to steam the nian gao instead of baking it. If you choose to steam it, place the baking dish in a steamer and steam for 45 minutes. This method will result in a softer and stickier cake.
Whichever method or variation you choose, the nian gao is a delicious and symbolic dessert that will surely be a hit at any Chinese New Year celebration. So why not give this recipe a try and welcome good luck and prosperity into your home this coming year?
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
