15 Baked Chinese Lemon Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

Chinese cuisine is famous for its bold and vibrant flavors and the baked Chinese lemon chicken recipe is no exception. This dish combines the tanginess of lemon with the richness of chicken, resulting in a delicious and satisfying meal. Whether you are a fan of Chinese food or just looking to try something new, this recipe is a must-try. In this article, we will dive into the details of this mouth-watering dish and provide you with a step-by-step guide on how to make it at home.

Jump to Recipe
Main Ingredients: Lemon Juice, Cornstarch, Sugar, Water, Large Eggs
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Looking for a delicious and easy way to use chicken? Look no further than these top 20 Beer Can Chicken recipes, featuring a variety of flavorful and unique twists on the classic dish. One of our favorites is the Baked Chinese Lemon Chicken, which combines tender chicken thighs with a tangy and sweet lemon glaze for a perfect balance of flavors. Serve this dish with rice and veggies for a complete meal that is sure to please.
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This Chinese Lemon Chicken recipe is a great way to spice up your dinner routine. Marinated in a savory blend of soy sauce, garlic, and ginger, the chicken is then coated in a light batter and fried until crispy. Topped with a mouthwatering lemon sauce, this dish is sure to become a new family favorite. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Sticky Chinese Lemon Chicken

Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
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For a sticky and delicious twist on traditional lemon chicken, try this recipe for Sticky Chinese Lemon Chicken. The chicken is first marinated in a mixture of honey, soy sauce, and spices, then coated in a flavorful breading and baked until crispy. Tossed in a sweet and tangy lemon sauce, this dish is sure to be a hit with both kids and adults alike. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Looking for a quick and easy way to make Chinese Lemon Chicken? Try this recipe for Pressure Cooker Chinese Lemon Chicken, which combines the convenience of a pressure cooker with the delicious flavors of traditional lemon chicken. The chicken is first marinated in a blend of soy sauce, ginger, and garlic, then cooked in the pressure cooker for a tender and flavorful dish. Topped with a zesty lemon sauce, this dish is sure to be a crowd-pleaser.
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Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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If you love takeout Chinese food, you'll love this recipe for Chinese Lemon Chicken (Better-Than-Takeout). This dish features tender chicken coated in a crispy breading and fried until golden brown. Tossed in a mouthwatering lemon sauce, this dish is sure to satisfy all your cravings. Serve with rice and your favorite veggies for a complete meal that rivals any takeout restaurant.
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Chinese Lemon Chicken Meal Prep Bowls

Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
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For a healthy and convenient twist on Chinese Lemon Chicken, try this recipe for Chinese Lemon Chicken Meal Prep Bowls. Featuring tender chicken, steamed rice, and your favorite veggies, this dish is perfect for meal prepping for the week. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then cooked and topped with a tangy lemon sauce. Divide into individual meal prep containers for a quick and easy lunch or dinner option.
7 of 20

Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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For a delicious and easy way to make Chinese Lemon Chicken, try this recipe for Instant Pot Chinese Lemon Chicken. The chicken is first marinated in a blend of soy sauce, ginger, and garlic, then cooked in the Instant Pot for a quick and easy meal. Tossed in a zesty lemon sauce, this dish is perfect served over rice or noodles for a complete and satisfying meal.
8 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe for Daddy Wu’s Chinese Chicken is a family favorite for a reason. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, then coated in a light batter and fried until crispy. Tossed in a sweet and tangy lemon sauce, this dish is sure to be a hit with everyone at the dinner table. Serve with rice and your favorite veggies for a complete and delicious meal.
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For a fun and delicious twist on Chinese Lemon Chicken, try this recipe for Chinese Sticky Wings. The chicken wings are marinated in a flavorful blend of soy sauce, ginger, and garlic, then baked until crispy. Tossed in a sticky and sweet lemon sauce, these wings make the perfect appetizer or main dish. Serve with rice and veggies for a complete and satisfying meal.
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For those who love a little heat in their meals, try this recipe for Chinese Spicy Chicken. Featuring tender chicken marinated in a blend of spices, soy sauce, and ginger, this dish is full of flavor and a little kick. Tossed in a zesty lemon sauce, this dish is perfect served over rice or noodles for a satisfying and delicious meal. Adjust the spiciness to your liking for a dish that is perfect for your taste buds.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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For a creative and tasty twist on Chinese Lemon Chicken, try this recipe for Homemade Chinese Fried Noodles. The dish features crispy fried noodles topped with tender chicken and a zesty lemon sauce. Perfect for a quick and easy weeknight dinner, this dish is sure to impress. Add in your favorite veggies for a complete and satisfying meal.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're looking for a unique and flavorful way to use pork, try this recipe for Sticky Chinese Pork Belly. The pork is marinated in a blend of soy sauce, honey, and spices, then slow-cooked until tender and juicy. Tossed in a sweet and tangy lemon sauce, this dish is perfect served over rice for a satisfying and delicious meal.
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For a twist on traditional lemon chicken, try this recipe for Chinese Orange Chicken. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then coated in a light batter and fried until crispy. Tossed in a sticky and sweet orange sauce, this dish is sure to be a hit with the whole family. Serve with rice and veggies for a complete and delicious meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a simple and delicious way to use chicken thighs, try this recipe for Chinese Chicken Thighs. The thighs are marinated in a blend of soy sauce, garlic, and ginger, then baked until tender and juicy. Topped with a zesty lemon sauce, this dish is perfect served over rice or noodles for a complete and satisfying meal.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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For a flavorful and unique twist on traditional chicken wings, try this recipe for Sticky Chinese Chicken Wings. The wings are marinated in a blend of soy sauce, honey, and spices, then baked until crispy. Tossed in a sticky and sweet lemon sauce, these wings are perfect for a game day snack or a main dish. Serve with rice and veggies for a complete and delicious meal.
16 of 20

Chinese Chicken Piccata

Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
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If you love the classic Italian dish, you'll love this twist on it with Chinese Chicken Piccata. Featuring tender chicken topped with a flavorful lemon sauce and capers, this dish is sure to impress. Serve with rice or pasta for a complete and satisfying meal that is perfect for a special occasion or a weeknight dinner.
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Chinese Chicken Thighs with Sticky Rice

Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
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For a unique and tasty twist on Chinese Lemon Chicken, try this recipe for Chinese Chicken Thighs with Sticky Rice. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then baked until tender and juicy. Served over sticky rice and topped with a tangy lemon sauce, this dish is sure to be a hit with the whole family.
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For a refreshing and flavorful twist on traditional pasta salad, try this recipe for Chinese Chicken Pasta Salad. Featuring tender chicken, pasta, and a variety of veggies, this dish is perfect for a summer picnic or a quick and easy lunch. Tossed in a zesty lemon dressing, this salad is sure to be a hit.
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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing

Main Ingredients: Chicken Wings, Salt, Granulated Garlic, Shaoxing, Soy
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For a healthier twist on traditional Chinese Lemon Chicken, try this recipe for Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wings. The wings are baked until crispy and then coated in a tangy lemon sauce for a delicious and guilt-free option. Serve with rice and veggies for a complete and satisfying meal that everyone will love.
20 of 20

Sesame Chinese Chicken with Rice

Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Cornstarch
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This recipe for Sesame Chinese Chicken with Rice is a great way to spice up your dinner routine. Featuring tender chicken marinated in a flavorful blend of soy sauce, sesame oil, and spices, this dish is packed with flavor. Served over rice and topped with a zesty lemon sauce, this dish is sure to please.

The Perfect Balance of Sweet and Sour

One of the key elements of this baked Chinese lemon chicken recipe is its perfect balance of sweet and sour flavors. The marinade for the chicken includes honey, soy sauce, and lemon juice, which gives it a sweet and tangy taste. The chicken is then baked in the oven, allowing the flavors to infuse and creating a tender and juicy texture. The addition of lemon zest in the final step adds a bright and refreshing flavor, making this dish a crowd-pleaser.

The Magic of Marinating

Marinating the chicken is a crucial step in this recipe as it not only adds flavor but also helps tenderize the meat. The combination of honey, soy sauce, and lemon juice in the marinade not only adds sweetness and tanginess but also helps to break down the proteins in the chicken, resulting in a more tender and flavorful dish. To achieve the best results, it is recommended to marinate the chicken for at least 30 minutes to an hour before baking.

Healthier Alternative

Traditional Chinese lemon chicken is often deep-fried, making it high in calories and unhealthy. However, this baked version offers a healthier alternative without compromising on taste. Baking the chicken instead of frying it significantly reduces the amount of oil used, making it a lighter and more nutritious option. Additionally, the use of honey instead of sugar in the marinade adds a natural sweetness, making it a healthier alternative for those watching their sugar intake.

Easy to Customize

One of the best things about this recipe is its versatility. While the classic version includes chicken breasts, you can easily customize it to your liking. You can use chicken thighs for a more tender and juicy meat or even substitute it with tofu for a vegetarian option. The marinade also works well with other proteins such as shrimp or pork, making it a great option for those who prefer different types of meat. HTML Code:

Chinese cuisine is famous for its bold and vibrant flavors and the baked Chinese lemon chicken recipe is no exception. This dish combines the tanginess of lemon with the richness of chicken, resulting in a delicious and satisfying meal. Whether you are a fan of Chinese food or just looking to try something new, this recipe is a must-try. In this article, we will dive into the details of this mouth-watering dish and provide you with a step-by-step guide on how to make it at home.

The Perfect Balance of Sweet and Sour

One of the key elements of this baked Chinese lemon chicken recipe is its perfect balance of sweet and sour flavors. The marinade for the chicken includes honey, soy sauce, and lemon juice, which gives it a sweet and tangy taste. The chicken is then baked in the oven, allowing the flavors to infuse and creating a tender and juicy texture. The addition of lemon zest in the final step adds a bright and refreshing flavor, making this dish a crowd-pleaser.

The Magic of Marinating

Marinating the chicken is a crucial step in this recipe as it not only adds flavor but also helps tenderize the meat. The combination of honey, soy sauce, and lemon juice in the marinade not only adds sweetness and tanginess but also helps to break down the proteins in the chicken, resulting in a more tender and flavorful dish. To achieve the best results, it is recommended to marinate the chicken for at least 30 minutes to an hour before baking.

Healthier Alternative

Traditional Chinese lemon chicken is often deep-fried, making it high in calories and unhealthy. However, this baked version offers a healthier alternative without compromising on taste. Baking the chicken instead of frying it significantly reduces the amount of oil used, making it a lighter and more nutritious option. Additionally, the use of honey instead of sugar in the marinade adds a natural sweetness, making it a healthier alternative for those watching their sugar intake.

Easy to Customize

One of the best things about this recipe is its versatility. While the classic version includes chicken breasts, you can easily customize it to your liking. You can use chicken thighs for a more tender and juicy meat or even substitute it with tofu for a vegetarian option. The marinade also works well with other proteins such as shrimp or pork, making it a great option for those who prefer different types of meat.

15 baked chinese lemon chicken recipe Unlock flavor sensations!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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