15 Baked Chinese Eggplant Recipe Vegetarian Prepare To Be Amazed!
Published on: Mar 22, 2024
The baked Chinese eggplant recipe is a delicious and healthy option for vegetarians looking for a flavorful dish. Eggplants are a staple in Chinese cuisine, and this recipe combines them with a variety of spices and ingredients to create a mouth-watering dish that is perfect for any meal.
This dish combines tender Chinese eggplant with a spicy garlic sauce for a flavorful and satisfying meal. Serve it over rice or noodles for a complete and delicious dinner.
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Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This creamy and flavorful dip is the perfect appetizer for any gathering. Made with roasted eggplant, garlic, and a variety of spices, this dip is sure to be a crowd pleaser.
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Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Chinese eggplant dish is a must-try. It's packed with protein and vegetables, making it a healthy and satisfying meal option.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This vegetarian version of the classic Thai dish Pad See Ew is made with tofu and Chinese eggplant for a flavorful and satisfying meal. It's quick, easy, and perfect for weeknight dinners.
If you love spicy and sour flavors, then this hot and sour Chinese eggplant dish is a must-try. It's a unique and flavorful twist on a classic Chinese dish.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
Indulge in this crispy and flavorful Chinese deep fried eggplant with spicy garlic sauce. It's a delicious and satisfying treat that is perfect for special occasions or just a weekend meal.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
Take your cooking skills to the next level with this Szechuan eggplant dish made entirely from scratch. The homemade sauce is bursting with flavor and pairs perfectly with the tender eggplant.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
This traditional Chinese dish features tender eggplant, potatoes, and peppers stir-fried to perfection in a flavorful sauce. It's a comforting and delicious meal that will leave you feeling satisfied.
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Szechuan Eggplant with Silken Tofu
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Silken tofu adds a unique and creamy texture to this Szechuan eggplant dish. The combination of tender eggplant, bold spices, and tofu is a match made in heaven.
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Eggplant Casserole
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Roasted Vegetable Terrine
Main Ingredients: Chinese Eggplants, Zucchini, Red Peppers, Spinach, Goat
This elegant and flavorful roasted vegetable terrine is a show-stopping dish that is perfect for special occasions. Layers of roasted eggplant, zucchini, and bell peppers are stacked with a flavorful pesto spread for a delicious and impressive meal.
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Grilled Ratatouille Kebabs
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Add a twist to your grilling game with these grilled ratatouille kebabs. Tender eggplant, zucchini, bell peppers, and onions are grilled to perfection and served with a flavorful herb marinade.
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Portobello And Eggplant Stir-fry
Main Ingredients: Chinese Eggplants, Green Onions, Portobello Mushrooms
This vegetarian stir-fry features tender portobello mushrooms and eggplant for a hearty and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Main Ingredients: Olive Oil, Garlic, Brown Basmati Rice, Salt, Water
This Mediterranean rice dish is bursting with flavor and packed with vegetables, including eggplant. It's a healthy and delicious meal that is perfect for any weeknight dinner.
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Ginger-Garlic Eggplant with Homemade Asian Sauce
Main Ingredients: Chinese Eggplant, Panko Bread Crumbs, Ginger Paste
This ginger-garlic eggplant dish is a flavorful and satisfying meal that is perfect for a meatless dinner option. The homemade Asian sauce adds a unique and bold flavor to the tender eggplant.
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Hearty Ratatouille with Goat’s Cheese #WeekdaySupper...
Main Ingredients: Olive Oil Cooking Spray, Tomato Puree, Garlic, Medium
This hearty ratatouille dish is made with a variety of vegetables, including eggplant, and topped with creamy goat's cheese for a delicious and satisfying meal. It's perfect for a quick and easy weeknight dinner.
Ingredients
Featured Keywords: Baked Chinese Eggplant Recipe, Vegetarian
2 Chinese eggplants
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon chili flakes
1 teaspoon ginger, grated
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper, to taste
Sesame seeds, for garnish
Green onions, chopped for garnish
Instructions
Main Keywords: Chinese Cuisine, Spices, Ingredients, Flavorful Dish
Preheat your oven to 375°F (190°C).
Wash and dry the eggplants, then cut them into 1-inch cubes.
In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, brown sugar, sesame oil, chili flakes, and grated ginger.
In a separate bowl, mix together the cornstarch and water to make a slurry.
In a large mixing bowl, add the eggplant cubes and the garlic-soy sauce mixture. Toss until the eggplant is evenly coated.
Place the eggplant cubes on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the eggplant is tender and slightly caramelized.
Remove from the oven and drizzle the cornstarch slurry over the eggplant. Toss to coat evenly.
Place the baking sheet back in the oven and bake for an additional 5-10 minutes, until the sauce thickens.
Remove from the oven and let cool for a few minutes. Sprinkle with sesame seeds and green onions for garnish.
Serve hot and enjoy your delicious baked Chinese eggplant dish!
Why You Should Try This Recipe
Related Main Keywords: Healthy Option, Mouth-watering Dish, Perfect for Any Meal
This baked Chinese eggplant recipe is not only delicious, but it is also a healthy option for vegetarians. Eggplants are low in calories and high in fiber, making them a nutritious addition to any meal. The combination of spices and ingredients in this recipe creates a mouth-watering dish that is perfect for any meal of the day. Plus, it's a great way to incorporate Chinese cuisine into your cooking repertoire.
In Conclusion
The baked Chinese eggplant recipe is a must-try for vegetarians looking for a flavorful and healthy dish. With the perfect combination of Chinese spices and ingredients, this dish is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious and creative dish?
