15 Baked Chinese Eggplant Recipe Vegetarian Prepare To Be Amazed!
Published on: Mar 22, 2024
The baked Chinese eggplant recipe is a delicious and healthy option for vegetarians looking for a flavorful dish. Eggplants are a staple in Chinese cuisine, and this recipe combines them with a variety of spices and ingredients to create a mouth-watering dish that is perfect for any meal.
This dish combines tender Chinese eggplant with a spicy garlic sauce for a flavorful and satisfying meal. Serve it over rice or noodles for a complete and delicious dinner.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
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This vegetarian version of the classic Thai dish Pad See Ew is made with tofu and Chinese eggplant for a flavorful and satisfying meal. It's quick, easy, and perfect for weeknight dinners.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
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Main Ingredients: Chinese Eggplants, Zucchini, Red Peppers, Spinach, Goat
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Portobello And Eggplant Stir-fry
Main Ingredients: Chinese Eggplants, Green Onions, Portobello Mushrooms
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This Mediterranean rice dish is bursting with flavor and packed with vegetables, including eggplant. It's a healthy and delicious meal that is perfect for any weeknight dinner.
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Ginger-Garlic Eggplant with Homemade Asian Sauce
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Hearty Ratatouille with Goat’s Cheese #WeekdaySupper...
Main Ingredients: Olive Oil Cooking Spray, Tomato Puree, Garlic, Medium
This hearty ratatouille dish is made with a variety of vegetables, including eggplant, and topped with creamy goat's cheese for a delicious and satisfying meal. It's perfect for a quick and easy weeknight dinner.
Ingredients
Featured Keywords: Baked Chinese Eggplant Recipe, Vegetarian
2 Chinese eggplants
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon chili flakes
1 teaspoon ginger, grated
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper, to taste
Sesame seeds, for garnish
Green onions, chopped for garnish
Instructions
Main Keywords: Chinese Cuisine, Spices, Ingredients, Flavorful Dish
Preheat your oven to 375°F (190°C).
Wash and dry the eggplants, then cut them into 1-inch cubes.
In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, brown sugar, sesame oil, chili flakes, and grated ginger.
In a separate bowl, mix together the cornstarch and water to make a slurry.
In a large mixing bowl, add the eggplant cubes and the garlic-soy sauce mixture. Toss until the eggplant is evenly coated.
Place the eggplant cubes on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the eggplant is tender and slightly caramelized.
Remove from the oven and drizzle the cornstarch slurry over the eggplant. Toss to coat evenly.
Place the baking sheet back in the oven and bake for an additional 5-10 minutes, until the sauce thickens.
Remove from the oven and let cool for a few minutes. Sprinkle with sesame seeds and green onions for garnish.
Serve hot and enjoy your delicious baked Chinese eggplant dish!
Why You Should Try This Recipe
Related Main Keywords: Healthy Option, Mouth-watering Dish, Perfect for Any Meal
This baked Chinese eggplant recipe is not only delicious, but it is also a healthy option for vegetarians. Eggplants are low in calories and high in fiber, making them a nutritious addition to any meal. The combination of spices and ingredients in this recipe creates a mouth-watering dish that is perfect for any meal of the day. Plus, it's a great way to incorporate Chinese cuisine into your cooking repertoire.
In Conclusion
The baked Chinese eggplant recipe is a must-try for vegetarians looking for a flavorful and healthy dish. With the perfect combination of Chinese spices and ingredients, this dish is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious and creative dish?
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