16 Baked Chinese Eggplant Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese eggplant is a versatile and delicious vegetable that is often used in stir-fries and other Asian dishes. But have you ever tried baking it? Baked Chinese eggplant is a simple and healthy way to enjoy this vegetable, allowing its natural flavors to shine through. In this article, we will share a delicious baked Chinese eggplant recipe that is sure to become a favorite in your household. So, let's get cooking!
If you're looking for a flavorful and easy way to enjoy eggplant, this Chinese Eggplant in Garlic Sauce recipe is a must-try. The tender eggplant is stir-fried with a rich and savory garlic sauce, creating a dish that is full of bold flavors and textures. This dish is vegetarian and can easily be made vegan by omitting the oyster sauce. Serve it over rice for a complete and satisfying meal.
This Chinese Eggplant and Pork stir-fry is a classic and beloved dish in Chinese cuisine. The combination of tender eggplant and juicy pork creates a delicious and hearty meal. The eggplant is cooked until it is melt-in-your-mouth tender and then tossed with flavorful seasonings and sauces. This dish is perfect for a quick weeknight dinner or for a special occasion.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Looking for a unique and tasty dip to add to your party platter? This Chinese Eggplant Dip is sure to impress. Roasted eggplant is blended with garlic, herbs, and spices to create a smooth and flavorful dip that is perfect with pita chips or veggies. This dip is also a great way to use up any leftover roasted eggplant.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This 15-minute Chinese Eggplant with Spicy Garlic Sauce recipe is a game-changer for busy weeknights. The eggplant is cooked until it is crispy and then tossed in a spicy and garlicky sauce that will leave your taste buds dancing. This dish is also gluten-free and can be easily made vegan by using a plant-based protein instead of the chicken.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For a delicious and satisfying vegan meal, look no further than this Vegan Chinese Eggplant recipe. The eggplant is marinated in a flavorful sauce and then roasted until it is tender and slightly caramelized. Serve it over rice or noodles for a complete and protein-packed meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love a little heat in your meals, this Spicy Vegan Chinese Eggplant recipe is a must-try. The eggplant is stir-fried with a spicy sauce made with chili oil, garlic, and ginger. The result is a dish that is bursting with flavor and has just the right amount of kick. Serve it with rice or noodles for a filling and satisfying meal.
This Chinese Eggplant with Garlic Sauce recipe is a quick and easy way to enjoy the delicious flavors of Chinese cuisine at home. The eggplant is stir-fried with a rich and savory garlic sauce, creating a dish that is full of bold flavors and textures. Pair it with your favorite protein and rice for a complete and satisfying meal.
If you're a fan of the classic Chinese dish, Mapo Tofu, you'll love this Chinese Eggplant with Minced Pork recipe. The eggplant is cooked until it is tender and then tossed with a flavorful sauce made with minced pork, chili bean paste, and Szechuan peppercorns. This dish is full of bold and spicy flavors that will have you coming back for seconds.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a delicious and easy way to enjoy the flavors of Szechuan cuisine at home. The eggplant is stir-fried with tender pork and a spicy and tangy sauce, creating a dish that is bursting with flavor. Serve it with rice or noodles for a complete and satisfying meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, this Chinese Eggplant in Garlic Sauce recipe is the perfect meal option. The eggplant is stir-fried with a rich and savory garlic sauce, creating a dish that is full of bold flavors and textures. Serve it over cauliflower rice for a delicious and grain-free meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you love the crispy texture of deep-fried foods, you'll love this Chinese Deep Fried Eggplant with Spicy Garlic Sauce recipe. The eggplant is coated in a light and crispy batter and then fried until it is golden brown. Toss it in a spicy garlic sauce for a dish that is full of flavor and texture.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry recipe is a delicious and healthy way to enjoy eggplant. The eggplant is stir-fried with lentils and a flavorful sauce made with soy sauce, ginger, and garlic. This dish is full of protein and fiber, making it a satisfying and nutritious meal option.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
If you're a fan of Thai cuisine, you'll love this Vegetarian Pad See Ew with Tofu and Chinese Eggplant recipe. The eggplant and tofu are stir-fried with wide rice noodles and a savory sauce, creating a dish that is full of bold and delicious flavors. This dish is also vegan and can be easily customized with your favorite veggies.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Chinese Eggplant, White Vinegar, Chinese Black Vinegar
This Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe is a unique and delicious way to enjoy eggplant. The eggplant is steamed until it is tender and then topped with a spicy and flavorful sauce made with Lao Gan Ma, a popular Chinese chili sauce. Serve it as a side dish or as part of a larger meal.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This Chinese Fried Stuffed Eggplant recipe is a popular and beloved dish in Chinese cuisine. The eggplant is stuffed with a flavorful mixture of ground pork, mushrooms, and seasonings, then deep-fried until it is golden and crispy. Serve it with a sweet and sour sauce for dipping for a delicious and satisfying meal.
For a dish that packs a punch of flavor, try this Hot and Sour Chinese Eggplant recipe. The eggplant is stir-fried with bell peppers, onions, and a tangy and spicy sauce made with vinegar, soy sauce, and chili paste. This dish is full of bold and delicious flavors that will have you going back for more.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
This Hunan Eggplant Stir Fry is a popular and beloved dish in Chinese cuisine. The eggplant is cooked until it is melt-in-your-mouth tender and then tossed with a flavorful sauce made with garlic, ginger, and chili paste. Serve it with rice for a complete and satisfying meal.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechwan Eggplant and Pork Stir-Fry recipe is a delicious and easy way to enjoy the flavors of Szechuan cuisine at home. The eggplant is stir-fried with tender pork and a spicy and tangy sauce, creating a dish that is bursting with flavor. Serve it with rice or noodles for a complete and satisfying meal.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
If you're tired of using store-bought sauces, you'll love this Szechuan Eggplant from Scratch recipe. The eggplant is stir-fried with a homemade sauce made with soy sauce, vinegar, and chili paste, creating a dish that is full of bold and authentic flavors. This dish is also vegetarian and can be easily made vegan by omitting the oyster sauce.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
This Mapo Eggplant recipe is a unique and delicious way to enjoy eggplant. The eggplant is stir-fried with a flavorful sauce made with ground pork, Szechuan peppercorns, and chili bean paste, creating a dish that is full of bold and spicy flavors. This dish is perfect for a weeknight dinner or for a special occasion.
How to Choose the Perfect Chinese Eggplant
When it comes to choosing the right Chinese eggplant for your recipe, there are a few things to keep in mind. Look for eggplants that are firm, shiny, and have smooth skin. Avoid ones that are wrinkled or have soft spots. Additionally, choose eggplants that are smaller in size as they tend to be less bitter and have fewer seeds.
Preparing the Eggplant
Before baking your Chinese eggplant, it's important to prepare it properly. Start by washing and drying the eggplant. Then, remove the stem and cut off the ends. You can leave the skin on or peel it off, depending on your preference. If you do choose to leave the skin on, make sure to score it with a knife to prevent it from bursting during baking.
Flavorful Marinade
One of the key elements to a delicious baked Chinese eggplant is a flavorful marinade. In a small bowl, mix together soy sauce, minced garlic, sesame oil, and a touch of brown sugar. This will create a savory and slightly sweet glaze for the eggplant. You can also add in some chili flakes for a bit of heat.
Baking the Eggplant
Place the prepared eggplant in a baking dish and brush the marinade over the top, making sure to cover the entire eggplant. You can also add in some extra minced garlic or sesame seeds for added flavor. Bake the eggplant in a preheated oven at 375°F for 25-30 minutes, until the skin is wrinkled and the eggplant is tender.
Serving Suggestions
Once your baked Chinese eggplant is ready, you can enjoy it on its own as a side dish or add it to a stir-fry or noodle dish for a flavorful addition. You can also top it with some green onions or cilantro for a pop of freshness. The possibilities are endless!
Now that you have the recipe for a delicious baked Chinese eggplant, it's time to give it a try. This simple and healthy dish is sure to impress your family and friends and become a staple in your kitchen. So, go ahead and get cooking!
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