If you're a fan of Chinese cuisine, you've probably had eggplant in garlic sauce before. But have you ever tried making it at home? This recipe is easy to follow and will give you a delicious dish that's perfect for any occasion. The combination of tender eggplant and savory garlic sauce is simply irresistible.
If you're looking for a hearty and satisfying meal, this Chinese eggplant and pork recipe is the way to go. The tender pork and eggplant are stir-fried in a flavorful sauce made with garlic, soy sauce, and oyster sauce. It's a perfect balance of sweet and savory flavors that will leave you wanting more.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Looking for a delicious appetizer to serve at your next party? This Chinese eggplant dip is sure to be a hit. Made with roasted eggplant, garlic, and spices, this dip is packed with flavor. Serve it with pita chips or veggies for a healthy and tasty snack.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still craving some Chinese eggplant? This 15-minute recipe is perfect for those busy weeknights. The eggplant is stir-fried with a spicy garlic sauce that will wake up your taste buds. Serve it over rice for a quick and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Chinese eggplant recipe is for you. This dish is completely plant-based but still packed with flavor. The eggplant is stir-fried with a delicious sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve it with some steamed rice for a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you like your food with a kick, this spicy vegan Chinese eggplant recipe is a must-try. The eggplant is stir-fried with a spicy sauce made with chili paste, garlic, and soy sauce. It's a perfect blend of heat and flavor that will leave you satisfied.
This classic Chinese dish is a staple in many households. The eggplant is cooked until tender and then stir-fried in a savory garlic sauce. This recipe is simple yet delicious and can be served as a side dish or a main course.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
If you're a fan of Szechuan cuisine, you'll love this pork and eggplant stir fry. The tender pork and eggplant are cooked in a spicy Szechuan sauce that will leave your taste buds tingling. This dish is perfect for those who love a little heat in their food.
This Chinese eggplant dish is a perfect combination of meat and veggies. The eggplant is stir-fried with minced pork and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a satisfying and delicious meal that's easy to make at home.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet, you may think Chinese food is off-limits. But with this Paleo Chinese eggplant recipe, you can enjoy all the flavors of your favorite dish without breaking your diet. The eggplant is cooked in a savory garlic sauce that's Paleo-friendly and full of flavor.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you're a fan of deep-fried food, this Chinese eggplant recipe is for you. The eggplant is battered and fried until crispy, then tossed in a spicy garlic sauce. It's a perfect appetizer or side dish that will have everyone asking for the recipe.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese eggplant and lentil stir fry is a perfect balance of protein and veggies. The lentils add a hearty texture to the dish while the eggplant provides a burst of flavor. The stir fry is seasoned with traditional Chinese spices for an authentic taste.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
Pad See Ew is a popular Thai noodle dish, but this vegetarian version adds a Chinese twist. Tofu and Chinese eggplant are stir-fried with wide rice noodles and a delicious sauce made with soy sauce, oyster sauce, and garlic. This dish is a perfect balance of flavors and textures.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Chinese Eggplant, White Vinegar, Chinese Black Vinegar
Lao Gan Ma, or "spicy chili crisp," is a popular Chinese condiment that adds a kick to any dish. In this recipe, steamed Chinese eggplant is topped with Lao Gan Ma for a flavorful and spicy dish. This is a perfect side dish or appetizer for those who love some heat in their food.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
If you're feeling adventurous in the kitchen, try making this Chinese fried stuffed eggplant dish. The eggplant is stuffed with a flavorful pork and veggie mixture and then fried until crispy. It's a unique and tasty dish that's sure to impress your dinner guests.
This hot and sour Chinese eggplant dish is a perfect balance of tangy and spicy flavors. The eggplant is stir-fried with a sauce made with vinegar, soy sauce, and chili paste. It's a delicious and easy-to-make dish that will add some variety to your weeknight meals.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
Hunan cuisine is known for its bold and spicy flavors, and this eggplant stir fry is no exception. The eggplant is stir-fried with a spicy sauce made with chili paste, garlic, and soy sauce. This dish is perfect for those who love a little heat in their food.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechwan eggplant and pork stir-fry is a perfect combination of meat and veggies. The tender pork and eggplant are stir-fried in a flavorful sauce made with soy sauce, garlic, and chili paste. Serve it with some steamed rice for a complete and satisfying meal.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
If you're trying to cut down on processed foods, this Szechuan eggplant recipe is a must-try. The sauce is made from scratch with simple ingredients like soy sauce, vinegar, and chili paste. The eggplant is stir-fried in the homemade sauce for a delicious and healthier version of a Chinese favorite.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
Mapo Eggplant is a popular Szechuan dish that combines tender eggplant with a flavorful sauce made with chili paste and Szechuan peppercorns. This recipe is a vegetarian version of the traditional dish, but you can also add ground pork for a heartier meal. Serve it over rice for a truly satisfying meal.
How to Make Baked Chinese Eggplant
Ingredients:
2 large Chinese eggplants, cut into 1-inch cubes
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon chili paste
1 teaspoon cornstarch
Salt and pepper, to taste
Sesame seeds and green onions for garnish
Eggplant, also known as aubergine, is a popular vegetable in Chinese cuisine. Its rich and meaty texture makes it a great substitute for meat in vegetarian dishes. In this recipe, we will be baking the eggplant with a sweet and savory sauce, resulting in a delicious and healthy dish that will satisfy both meat lovers and vegetarians alike.
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, chili paste, and cornstarch.
Place the cubed eggplant in a large mixing bowl and season with salt and pepper.
Pour the sauce mixture over the eggplant and toss to coat evenly.
Transfer the eggplant to a baking dish and spread it out in an even layer.
Bake for 20-25 minutes, until the eggplant is tender and the sauce has thickened.
Garnish with sesame seeds and green onions before serving.
This baked Chinese eggplant recipe is not only delicious, but it also has many health benefits. Eggplant is a good source of fiber, vitamins, and minerals, making it a great addition to a well-balanced diet. It is also low in calories and can help with weight loss. By baking the eggplant instead of frying it, you can enjoy this dish guilt-free.
Variations:
If you're not a fan of spicy food, you can omit the chili paste and add some brown sugar for a sweeter flavor. You can also add other vegetables such as bell peppers, mushrooms, or onions to the dish for more texture and flavor. Serve this dish over rice or noodles for a complete and satisfying meal.
In conclusion, this baked Chinese eggplant recipe is a delicious and healthy twist on a classic dish. With its bold flavors and versatility, it is sure to become a favorite in your household. Try it out and impress your family and friends with your culinary skills!
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