19 Baked Chinese Egg Rolls Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Baked Chinese egg rolls are a delicious and healthier alternative to the traditional fried version. These crispy, flavorful rolls are a staple in Chinese cuisine and can be filled with a variety of ingredients such as vegetables, meat, and seafood. In this recipe, we will show you how to make the perfect baked Chinese egg rolls that are sure to impress your family and friends.

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If you're craving the flavors of Chinese takeout, look no further than these authentic egg rolls. Filled with a delicious mixture of pork, vegetables, and traditional seasonings, these egg rolls are sure to be a hit at your next dinner party or family meal. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in minutes!
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For a lighter twist on the classic egg roll, try making them with a mix of ground chicken and shrimp. The combination of flavors is unbeatable, and the texture is perfectly crispy on the outside and tender on the inside. These egg rolls are perfect as an appetizer or as part of a full Chinese-inspired meal.
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If you're looking to recreate the flavors of your favorite Chinese restaurant at home, start with these homemade egg rolls. Filled with a mix of ground pork, cabbage, and carrots, these egg rolls are crispy on the outside and packed with flavor on the inside. Serve them with a side of sweet and sour sauce for dipping.
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Daddy Wu’s Chinese Chicken

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If you love the flavors of traditional Chinese dishes, give this recipe a try. Tender pieces of chicken are coated in a flavorful sauce made from oyster sauce, rice vinegar, and ginger. Serve over a bed of rice for a delicious and easy-to-make meal that the whole family will love.

Ingredients:

  • Egg roll wrappers
  • 1 pound ground pork
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup chopped mushrooms
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon Chinese five-spice powder
  • 1 beaten egg
  • Vegetable oil for brushing

Instructions:

1. Prepare the Filling

In a large skillet, cook the ground pork over medium heat until browned. Add in the cabbage, carrots, mushrooms, onion, and garlic, and continue to cook until the vegetables are tender. Stir in the soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder until well combined. Remove from heat and let the filling cool.

2. Assemble the Egg Rolls

Preheat your oven to 400 degrees F. Lay out the egg roll wrappers on a flat surface. Place a spoonful of the filling in the center of each wrapper. Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly. Brush the edges with beaten egg to seal.

3. Bake the Egg Rolls

Place the egg rolls on a baking sheet lined with parchment paper, seam side down. Brush the tops of the rolls with vegetable oil to help them brown and become crispy. Bake for 12-15 minutes, or until the rolls are golden brown and crispy.

4. Serve and Enjoy!

Remove the baked Chinese egg rolls from the oven and let them cool for a few minutes before serving. These egg rolls are perfect as an appetizer or as a main dish served with a side of rice. Enjoy their crispy texture and flavorful filling, all without the guilt of frying. These baked Chinese egg rolls are sure to become a favorite in your household.
19 baked chinese egg rolls recipe Discover culinary perfection!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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