19 Baked Chinese Egg Rolls Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Baked Chinese egg rolls are a delicious and healthier alternative to the traditional fried version. These crispy, flavorful rolls are a staple in Chinese cuisine and can be filled with a variety of ingredients such as vegetables, meat, and seafood. In this recipe, we will show you how to make the perfect baked Chinese egg rolls that are sure to impress your family and friends.
If you're craving the flavors of Chinese takeout, look no further than these authentic egg rolls. Filled with a delicious mixture of pork, vegetables, and traditional seasonings, these egg rolls are sure to be a hit at your next dinner party or family meal. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in minutes!
For a lighter twist on the classic egg roll, try making them with a mix of ground chicken and shrimp. The combination of flavors is unbeatable, and the texture is perfectly crispy on the outside and tender on the inside. These egg rolls are perfect as an appetizer or as part of a full Chinese-inspired meal.
Satisfy your craving for sweet and savory with this mouth-watering Chinese orange chicken recipe. Tender pieces of chicken are coated in a tangy orange sauce and served over a bed of rice. This dish is sure to become a new family favorite and can be made in just under 30 minutes!
No Chinese meal is complete without a side of fried rice, and this recipe is sure to impress. Use your favorite protein, such as chicken, shrimp, or tofu, and mix it with fluffy rice, eggs, and a variety of vegetables for a colorful and flavorful dish. Don't forget to add a splash of soy sauce for that authentic Chinese taste.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, start with these homemade egg rolls. Filled with a mix of ground pork, cabbage, and carrots, these egg rolls are crispy on the outside and packed with flavor on the inside. Serve them with a side of sweet and sour sauce for dipping.
This classic Chinese soup is a must-try for any soup lover. Made with a simple combination of chicken broth, eggs, and green onions, this soup is light, flavorful, and perfect for a cold day. Add some crispy wonton strips on top for an extra crunch.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Why order takeout when you can make your own egg rolls at home? This copycat recipe tastes just like the real thing and is filled with a mixture of ground pork, cabbage, and carrots. Serve them with your favorite dipping sauce for a delicious appetizer or side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, you'll love this homemade version. Tender pieces of pork are mixed with fluffy rice, vegetables, and eggs for a dish that is both satisfying and flavorful. Add some sesame oil for an extra depth of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on the classic fried rice, try this egg fried rice recipe which features scrambled eggs mixed in with the rice. You can use any protein you like, such as chicken, shrimp, or beef, and add in your favorite vegetables for a dish that is both delicious and nutritious. Don't forget to add a touch of garlic for an extra kick of flavor.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Add some greens to your egg rolls with this unique recipe featuring brussels sprouts. The combination of crispy egg rolls and tender Brussels sprouts is a match made in heaven. Serve them with your favorite dipping sauce for a delicious appetizer or side dish.
If you love spicy food, this Chinese-inspired dish is a must-try. Tender pieces of chicken are coated in a spicy sauce made from chili paste, soy sauce, and ginger. Serve over a bed of rice for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese twist on your favorite wings with this recipe that is sure to be a hit with any crowd. The wings are crispy on the outside and tender on the inside, and the sauce is a perfect combination of sweet and spicy. Serve them at your next party or game night for a delicious and unique appetizer.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier version of your favorite Chinese takeout dishes, give this recipe a try. Tender chicken is coated in a delicious honey garlic sauce and baked to perfection. Serve with a side of rice and steamed vegetables for a well-rounded meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic beef fried rice recipe is a must-try. Tender strips of beef are mixed with fluffy rice, vegetables, and eggs for a dish that is both satisfying and flavorful. Add some oyster sauce for an extra depth of flavor.
If you love the combination of beef and broccoli, you'll love this Chinese-inspired dish. Tender strips of beef are mixed with broccoli and a delicious sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve over a bed of rice for a tasty and nutritious meal.
Satisfy your craving for sweet and sour with this delicious chicken dish. Tender pieces of chicken are coated in a tangy sauce made from pineapple juice, rice vinegar, and brown sugar. Serve over a bed of rice for a tasty and colorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired dish a try. Tender chicken thighs are coated in a flavorful sauce made from soy sauce, sesame oil, and honey. Serve over a bed of rice and vegetables for a delicious and satisfying meal.
For a seafood twist on Chinese cuisine, try this recipe featuring honey glazed prawns. The combination of sweet and savory is unbeatable, and the prawns are perfectly cooked and tender. Serve over a bed of rice for a delicious and unique meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and tasty twist on traditional Chinese noodles, try making your own at home. This recipe is surprisingly easy and quick, and the results are delicious. Serve topped with your favorite protein and vegetables for a flavorful and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you love the flavors of traditional Chinese dishes, give this recipe a try. Tender pieces of chicken are coated in a flavorful sauce made from oyster sauce, rice vinegar, and ginger. Serve over a bed of rice for a delicious and easy-to-make meal that the whole family will love.
Ingredients:
Egg roll wrappers
1 pound ground pork
1 cup shredded cabbage
1 cup shredded carrots
1 cup chopped mushrooms
1 onion, chopped
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
1 beaten egg
Vegetable oil for brushing
Instructions:
1. Prepare the Filling
In a large skillet, cook the ground pork over medium heat until browned. Add in the cabbage, carrots, mushrooms, onion, and garlic, and continue to cook until the vegetables are tender. Stir in the soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder until well combined. Remove from heat and let the filling cool.
2. Assemble the Egg Rolls
Preheat your oven to 400 degrees F. Lay out the egg roll wrappers on a flat surface. Place a spoonful of the filling in the center of each wrapper. Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly. Brush the edges with beaten egg to seal.
3. Bake the Egg Rolls
Place the egg rolls on a baking sheet lined with parchment paper, seam side down. Brush the tops of the rolls with vegetable oil to help them brown and become crispy. Bake for 12-15 minutes, or until the rolls are golden brown and crispy.
4. Serve and Enjoy!
Remove the baked Chinese egg rolls from the oven and let them cool for a few minutes before serving. These egg rolls are perfect as an appetizer or as a main dish served with a side of rice. Enjoy their crispy texture and flavorful filling, all without the guilt of frying. These baked Chinese egg rolls are sure to become a favorite in your household.
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